Maple syrup brings a unique Canadian flavor to a great curry dish.
Author: Matt HG
Sauteed vegetables with a spicy green curry sauce. Yum! Serve over cooked white or jasmine rice.
Author: Sarah Dipity
This is different from any other curry I've made in that the chicken is first marinated, and not cooked in the curry sauce itself. The contrasting yet...
Author: FlemishMinx
This curry is traditionally South African, and comes from the Malay community in the Western Cape. It's sweet, fruity, spicy, and not too hot. It reminds...
Author: kbruce82
Though not necessarily authentic, this curry is as good or better than anything i've ever had in a restaurant. Pieces of meat and/or vegetable are simmered...
Author: Waylando
This recipe comes from Sun Mountain Lodge in Winthrop, WA. My husband, who used to hate curry, has become a convert. This soup base is smooth and delicious...
Author: PBF6095
These cute legumes are SO yummy! I made this for my nutrition class and it was a huge hit! Options for the vegan version are listed.
Author: Love6381
my attempt to make dahl in my crock pot/slow cooker. i love dahl but the stovetop fashion is time consuming. NOTE that all spices and seasonings here are...
Author: e clare
Make and share this Spicy African Chicken Peanut Soup recipe from Food.com.
Author: House
Chicken and veggies in a thick curry sauce, served over rice. My boyfriend is super-picky and even he loves this recipe! A friend of mine learned it from...
Author: Sirea
Make and share this Indian Cauliflower & Potatoes recipe from Food.com.
Author: VeggieCook98
From his "Happy Days with the Naked Chef" cookbook, this variation is with fish. Easy to make, though I had to search for some of the ingredients.
Author: MummaKat
A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices. My daughter eats this so often she has muscles like Popeye--it's...
Author: Brian Holley
Serve plump prawns in a fragrant coconut curry sauce with perfect fluffy rice in this fabulous Goan-inspired recipe.
Author: English_Rose
Make and share this Thai Chicken Curry With Pineapple recipe from Food.com.
Author: Sooz Cooks
Couscous is small grains made of semolina, wheat flour, salt and water. Its origin is Northern African. Couscous grains are delicate requires only lightly...
Author: yewoinfamilycooking
A savory curry sauce over pasta of your choice. A microwave may be used to make preparation quicker. However, I used this recipe for camping, since the...
Author: Chef Patience
This is a recipe that I came up with after making Lorac's Curried Zucchini and Potatoes. If you like this you will LOVE Lorac's dish! I just want to give...
Author: love4culinary
From a newspaper insert in Panama. Very rich and satisfying! My mother always wants this meal for her birthday.
Author: mjerusha
I couldn't find a satisfying slow cooker recipe for curry chicken, so I decided to create my own, combining the best parts of several recipes. The ingredients...
Author: Matt and Mollee
This recipe started from the back of a Thai Kitchen curry paste jar. A few modifications and I lost my main reason for wanting to go out for Thai. Now...
Author: luvinlif2k
Make and share this Crock Pot Golden Chicken Curry recipe from Food.com.
Author: IOjaw
Make and share this Lamb and Spinach Curry recipe from Food.com.
Author: JustJanS
This recipe is from Brigitte Hafner. When I made it I found I had to add quite a bit of water in the last 15 minutes to stop it getting too dry, just keep...
Author: Chickee
If you like pasta, this is a great alternative to traditional Italian. This recipe is from rossipasta.com. They have all the hard to find flavored pastas...
Author: Wing-Man
This is a modification of a soup recipe I learned in a vegan cooking class. I've tinkered with it quite a bit over the years, and it's quite different...
Author: MN_SpiceHunter
Canadian Living. They suggest a mild curry paste, and unless you like it spicy! I would also suggest a mild paste, or maybe scale back a tad if your using...
Author: kelly in TO
Taken from Ruta Kahate's "5 Spices, 50 dishes" and not modified in any way - this is the best curry I have ever eaten and had to share it with you. If...
Author: Sweet Tortellini
I created this recipe over time, combining what I liked from a variety of curry chicken recipes I had tried until I found this winner! Included in the...
Author: hoodphoto
My husband got this recipe from the Phil Donahue show years ago. It has become a great dish to serve for company because it's relatively quick to make...
Author: Debbie
A simple prawn curry, not too hot. Lovely served atop steamed basmati rice with a side of cucumber raita. May use scallops or other seafood in place of...
Author: BecR2400
Make and share this Aloo Gobi - Cauliflower and Potatoes recipe from Food.com.
Author: Zeke Koch
Make and share this Indian Kadai Chicken recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Vegan Sweet Potato and Chickpea Curry recipe from Food.com.
Author: Mawthook
This is an easy recipe with amazing results. I first tried this with fresh chilli, lemongrass and ginger, but the things I list here can be kept as part...
Author: Marychef
Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure...
Author: Halcyon Eve
Braised cauliflower simmered in coconut milk with thai curry. A truly decadent way to enjoy cauliflower. Serve on top of rice or by itself. I recommend...
Author: Aram5262
This is a versatile recipe, where other vegetables or even other meats, such as chicken, could be substituted. If using meat in the recipe, do allow longer...
Author: PalatablePastime
This is from a magazine dated September 1977 with a bit of adaption from us. If you don't want to peel prawns about 500 grams cooked prawn flesh will do...
Author: ImPat
I can't remember where I got this recipe from. I probably first cooked it over 12 years ago and it is now on a handwritten scrap of paper.
Author: Crechemom
This is a dreamy, creamy, delicious vegetarian red lentil coconut curry which is great served over rice.
Author: kitschykitch
Make and share this Lentil, Chickpea, Vegetable Curry recipe from Food.com.
Author: JustJanS
Chicken is bathed in a spicy honey mixture, then slow roasted with apples, onion and rice to make a delicious meal with little actual work.
Author: KIMBLOOMFIELD
I love Thai food, and this is one of the best tasting home cooked curries. You can cut back on the curry paste if it's too spicy.
Author: SeanS
This is the dish that taught me to give eggplant a second look. I first had it at Titaya's Thai restaurant here in Austin, Texas. Regarding quantities...
Author: lolsuz
Flavorful and moist baked chicken breasts with Indian spices like curry powder. Great with brown rice. Serve over rice (brown basmati rice is quite tasty,...
Author: WEESHEBEAST
I saw this on The People's Cookbook and just had to try it. It was submitted by Lily's grand-daughter Helen, who told the story of how Lily left Hong Kong,...
Author: Noo8820
A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were...
Author: Kisskagome13