Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner...
Author: littleturtle
Make and share this Pasta With Curry Seafood Sauce recipe from Food.com.
Author: Ashley U
Make and share this Chicken Curry Sauce For Pasta recipe from Food.com.
Author: MMers
I'm usually not a huge fan of anything with cooked pineapple in it. I went to lunch with a friend and she ordered this dish. I tried a bite and I was converted....
Author: Jencathen
This is a good variant on the popular chicken korma, if you are a seafood lover. Since this is a rather filling dish, it would go well served with a plain...
Author: eatrealfood
I recently visited Sri Lanka and was taught this by a brilliant Sri Lankan cookery teacher. The pineapple can be substituted for chicken (just add 1/4...
Author: cup_of_tea
Make and share this Bengali Chingri Malai Curry (Shrimp Milk Curry) recipe from Food.com.
Author: raajoshri
I call this double dhal because it has two different types of pulses and both sweet and regular potatoes. The method and seasoning are based on Moong-Chole...
Author: veggieGwen
This is from Susan Jacksons' "Fat-Free Vegan Kitchen" blog. In some places this spice mix is spelled 'phoran', and in others 'phoron', Zaar seems to prefer...
Author: Karen Elizabeth
This is an awesome curry for those who like their curries very hot indeed. It's from Pat Chapman's excellent "Curry Club" recipe book and is one of my...
Author: Baz231
Make and share this Chicken in Green Masala Sauce recipe from Food.com.
Author: cloudninex
Make and share this Chicken Curry - North Indian Style recipe from Food.com.
Author: TDT5603
Make and share this Macanese African Chicken recipe from Food.com.
Author: Member 610488
Thin slices of pork cooked in a spicy coconut sauce with aubergines. Simple to cook dish with not too many ingredients. Start to finish in 30 minutes for...
Author: Brian Holley
This Miso Coconut Curry is my masterpiece soup. It's so thick and creamy, one small bowl will satisfy. It's a fusion of traditional Miso Soup, Tom Ka Gai,...
Author: CareyJamesBalboa
Make and share this Eggplant and Dhal Curry With Basmati Rice recipe from Food.com.
Author: Havens
A delicious curry where the rich flavours of the infused spices really make this curry stand out and the addition of yoghurt gives it a rich texture. It's...
Author: JoyfulCook
Garam masala is an Indian seasoning made from warm spices like clove, cinnamon, pepper, cardamom, and cumin. Our taste test winner is McCormick Gourmet...
Author: Coppercloud
A refreshing vegetarian fruit curry, medium hot, to be served over rice. "Barely ripe" bananas means newly ripe, or not so ripe that they're losing their...
Author: echo echo
A recipe I threw together when nothing else seemed tasty that night. Turned out quite delicious! Serve with a curry yogurt dip...
Author: Heirloom
I got this recipe from a Thai cooking class (taught by Meiling Dawson @ Orson Gygi) and modified it just a little. It's very versatile and delicious. Sometimes...
Author: Chef TanyaW
This recipe is quite similar to Thermomix Yogurt Chicken. The spicing is different, and the Korma includes a paste made from cashew nuts.
Author: Ex-Pat Mama
Make and share this Thai Curry Chicken Wings recipe from Food.com.
Author: Suzie_Q
Its about time that I share this recipe here with you. I always include this when making a Rijsttafel (an Indonesian dinner consisting of many different...
Author: PetsRus
Make and share this Aloo Matar Ki Sabzi (Potato N Peas Curry) recipe from Food.com.
Author: jas kaur
Spicy Panang Curry is a popular Thai restaurant staple. My favorite is a simplified version made with plain vegetables, but chicken, beef or pork may be...
Author: astartrekfreak
The other night, Paul, one of my sharemates made this delicious chicken dish. It was so tasty, and everyone loved it so much!!! Param n' Kaval made Indian...
Author: tomoko matsunaga
I had holidays in Fiji and really enjoyed the Indian style of cooking. Although the chefs would not give me the recipes for any of the food they prepared,...
Author: William Uncle Bill
Its a toally delicious way of cooking green prawns - a subtle curry that lets the flavour of the prawns stand out.... delectable on the palate. Everyone...
Author: JoyfulCook
Make and share this Guatemalan Chicken & Coconut - Pollo Con Leche De Coco recipe from Food.com.
Author: Coasty
This is a fiery, sweet and sour and wonderful dish from Goa. This recipe is partly taken from a friend's cookbook that she copied for me when I raved about...
Author: Tea Girl
Easy fish curry in a rich coconut milk sauce with ginger and curry leaves. A very flavorful curry that goes so well with aapam and idiyappam.
Author: Kannamma - Suguna Vinodh
This can be a hot vegetable course or a cold chutney!! Good with chicken, pork and shrimp. Excellent the following day with cold meats.
Author: Tebo3759
Make and share this Fish Suruwa - Fijian Fish Curry recipe from Food.com.
Author: Coasty
This recipe is from the Punjab region of India. This dish of mustard greens is traditionally simmered and slow cooked over coals, along with rajma, kali...
Author: Member 610488
A new way to use the baskets of zucchini and tomato that will come out of the garden. Recipe is from Food & Wine.
Author: Pinay0618
This makes 6 individual chicken curry pies. You can vary the amount of curry paste used to suit your taste. Great for luch or serve with a salad or veges...
Author: Jubes
This recipe came from another site and varies from the other Pork Vindaloo recipes already posted here on 'Zaar, so I'm including it. It is spicy, flavorful,...
Author: FlemishMinx
This is my version of this wonderful recipe. The original uses boneless chicken thighs and the portion is doubled.
Author: mell_2
This is the most delicious Indian dish I have made at home yet. This is basically the vegetarian version of butter chicken, only even better! It's so flavorful,...
Author: hannahactually
These are so easy to prepare and are so delicious. Serves 4 as a main course or 8 as an appetiser. Marinating time not included.
Author: Noo8820
IPork is one of the cheapest meats we can buy in Australia so I am always on the lookout for ways to use it-especially curried. This one was a good one...
Author: JustJanS
This is not authentic or a copycat of any kind. This is my compilation of various chicken curry recipes, which suits our tastes and that I can make quickly...
Author: RedWonder
Make and share this Thai Tofu Curry With Potatoes and Pineapple recipe from Food.com.
Author: CandyTX
Georgia O'Keeffe's cookbook collection included volumes covering cuisines from around the world, and the artist kept a variety of spices on hand to cook...
Author: Florence Fabricant
The fresh taste of mint makes this taste light even for a beef dish and because it's a dry curry, it doesn't warm you up the way a steaming, brothy beef...
Author: Sandi From CA
Make and share this Korma-Curried Lamb Pilaf recipe from Food.com.
Author: Sonya01
from ya salam cooking blog for name game oman a chicken curry dish with pumpkin potatoes and lots of other veggies , i think you would not need to add...
Author: Dienia B.