I had holidays in Fiji and really enjoyed the Indian style of cooking. Although the chefs would not give me the recipes for any of the food they prepared,...
Author: William Uncle Bill
Make and share this Aloo Matar Ki Sabzi (Potato N Peas Curry) recipe from Food.com.
Author: jas kaur
A delicious curry where the rich flavours of the infused spices really make this curry stand out and the addition of yoghurt gives it a rich texture. It's...
Author: JoyfulCook
When I was little, we had an Indian exchange student staying with us, so at a young age, I developed a taste for curry. As I got older, I learned a few...
Author: Arctides Regalis
Make and share this Kumquat Curry With Shrimp recipe from Food.com.
Author: kyle martin
I recently visited Sri Lanka and was taught this by a brilliant Sri Lankan cookery teacher. The pineapple can be substituted for chicken (just add 1/4...
Author: cup_of_tea
Make and share this Chicken Curry Sauce For Pasta recipe from Food.com.
Author: MMers
I got this recipe from a Thai cooking class (taught by Meiling Dawson @ Orson Gygi) and modified it just a little. It's very versatile and delicious. Sometimes...
Author: Chef TanyaW
Make and share this Mauritian Prawn Curry recipe from Food.com.
Author: Satyne
Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner...
Author: littleturtle
I'm usually not a huge fan of anything with cooked pineapple in it. I went to lunch with a friend and she ordered this dish. I tried a bite and I was converted....
Author: Jencathen
This is a fiery, sweet and sour and wonderful dish from Goa. This recipe is partly taken from a friend's cookbook that she copied for me when I raved about...
Author: Tea Girl
Thin slices of pork cooked in a spicy coconut sauce with aubergines. Simple to cook dish with not too many ingredients. Start to finish in 30 minutes for...
Author: Brian Holley
This Miso Coconut Curry is my masterpiece soup. It's so thick and creamy, one small bowl will satisfy. It's a fusion of traditional Miso Soup, Tom Ka Gai,...
Author: CareyJamesBalboa
This is my version of this wonderful recipe. The original uses boneless chicken thighs and the portion is doubled.
Author: mell_2
This goes well in my house. It was taught to me just the day before I left Oman for Orlando by Subru uncle who has worked for 13 years as a chef in my...
Author: Charishma_Ramchanda
Make and share this Fish Suruwa - Fijian Fish Curry recipe from Food.com.
Author: Coasty
This recipe originates from South India and was taken by Muslim immigrants to Malaysia. It is a wonderfully warming and nourishing lentil and vegetable...
Author: Daydream
The fresh taste of mint makes this taste light even for a beef dish and because it's a dry curry, it doesn't warm you up the way a steaming, brothy beef...
Author: Sandi From CA
This is a good variant on the popular chicken korma, if you are a seafood lover. Since this is a rather filling dish, it would go well served with a plain...
Author: eatrealfood
Spicy Panang Curry is a popular Thai restaurant staple. My favorite is a simplified version made with plain vegetables, but chicken, beef or pork may be...
Author: astartrekfreak
This recipe came from another site and varies from the other Pork Vindaloo recipes already posted here on 'Zaar, so I'm including it. It is spicy, flavorful,...
Author: FlemishMinx
Easy fish curry in a rich coconut milk sauce with ginger and curry leaves. A very flavorful curry that goes so well with aapam and idiyappam.
Author: Kannamma - Suguna Vinodh
I stole this from a friend who is doing weight watchers. I didn't find much veggie inspiration in her books but this looked great. She told me I have to...
Author: PinkCherryBlossom
This recipe is quite similar to Thermomix Yogurt Chicken. The spicing is different, and the Korma includes a paste made from cashew nuts.
Author: Ex-Pat Mama
I call this double dhal because it has two different types of pulses and both sweet and regular potatoes. The method and seasoning are based on Moong-Chole...
Author: veggieGwen
Make and share this Chicken Curry - North Indian Style recipe from Food.com.
Author: TDT5603
This recipe is from the Punjab region of India. This dish of mustard greens is traditionally simmered and slow cooked over coals, along with rajma, kali...
Author: Member 610488
Make and share this Macanese African Chicken recipe from Food.com.
Author: Member 610488
Make and share this Guatemalan Chicken & Coconut - Pollo Con Leche De Coco recipe from Food.com.
Author: Coasty
Make and share this Pasta With Curry Seafood Sauce recipe from Food.com.
Author: Ashley U
Make and share this Thai Curry Chicken Wings recipe from Food.com.
Author: Suzie_Q
A refreshing vegetarian fruit curry, medium hot, to be served over rice. "Barely ripe" bananas means newly ripe, or not so ripe that they're losing their...
Author: echo echo
This is an Asian curry that has developed amazing layers of flavor, but without a lot of heat. I used a spice grinder to grind up chopped almonds for this....
Author: threeovens
A recipe I threw together when nothing else seemed tasty that night. Turned out quite delicious! Serve with a curry yogurt dip...
Author: Heirloom
Make and share this Korma-Curried Lamb Pilaf recipe from Food.com.
Author: Sonya01
Make and share this Bengali Chingri Malai Curry (Shrimp Milk Curry) recipe from Food.com.
Author: raajoshri
Its about time that I share this recipe here with you. I always include this when making a Rijsttafel (an Indonesian dinner consisting of many different...
Author: PetsRus
Make and share this Thai Tofu Curry With Potatoes and Pineapple recipe from Food.com.
Author: CandyTX
Make and share this Sri Lankan Beef Curry recipe from Food.com.
Author: JustJanS
This makes 6 individual chicken curry pies. You can vary the amount of curry paste used to suit your taste. Great for luch or serve with a salad or veges...
Author: Jubes
A new way to use the baskets of zucchini and tomato that will come out of the garden. Recipe is from Food & Wine.
Author: Pinay0618
This is an awesome curry for those who like their curries very hot indeed. It's from Pat Chapman's excellent "Curry Club" recipe book and is one of my...
Author: Baz231
This dish I made the other night just messing around with the ingredients I had in my fridge, except the mussels, which I bought that day, while I was...
Author: The Flying Chef
Make and share this Eggplant and Dhal Curry With Basmati Rice recipe from Food.com.
Author: Havens
Make and share this Slow Cooker Cashew Chicken Curry recipe from Food.com.
Author: joanne.smolka
These are so easy to prepare and are so delicious. Serves 4 as a main course or 8 as an appetiser. Marinating time not included.
Author: Noo8820
Packed with vegetables,this casserole is full of flavour. Recipe found in an Australian cooking magazine and adjusted for our tastes. Add more chilli powder...
Author: Fairy Nuff
Georgia O'Keeffe's cookbook collection included volumes covering cuisines from around the world, and the artist kept a variety of spices on hand to cook...
Author: Florence Fabricant