This is a spice blend originating from Maharashtra in India. Goda' means 'sweet' and in this recipe the sweetness comes from the coconut in the mixture....
Author: Daydream
"This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread...
Author: Cheri 911
Make and share this Sri Lankan Beef Curry recipe from Food.com.
Author: JustJanS
I recently visited Sri Lanka and was taught this by a brilliant Sri Lankan cookery teacher. The pineapple can be substituted for chicken (just add 1/4...
Author: cup_of_tea
Make and share this Slow Cooker Cashew Chicken Curry recipe from Food.com.
Author: joanne.smolka
I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household.
Author: ElizabethKnicely
Make and share this Spicy Malay Chicken Curry recipe from Food.com.
Author: Terese
A potent curry flavor defines this easy, ketchup or bbq sauce base for microwaved drumsticks. Perfect for something quick and simple. Can be adapted by...
Author: Roxxy
This is a lovely curry, full of meat and fruit. It is unusual but oh so yummy. It's always best eaten the next day. It comes from Indonesia, where the...
Author: Kristine L.
Make and share this Fish Suruwa - Fijian Fish Curry recipe from Food.com.
Author: Coasty
A quick to cook tasty dish. This is a super curry that I learned to cook while in Sri Lanka. From start to finish in under one hour. Of all my chicken...
Author: Brian Holley
Make and share this Crock Pot Chicken and Potato Curry recipe from Food.com.
Author: Carianne
This dish has a most interesting mixture of flavours and is ideal for unexpected company as it takes 15 minutes from prep to serving!
Author: Bokenpop aka Mad
Spicy Panang Curry is a popular Thai restaurant staple. My favorite is a simplified version made with plain vegetables, but chicken, beef or pork may be...
Author: astartrekfreak
Packed with vegetables,this casserole is full of flavour. Recipe found in an Australian cooking magazine and adjusted for our tastes. Add more chilli powder...
Author: Fairy Nuff
From this week's Weekend magazine, Foodcourt column which is this week on "Masalas and Gravies"(meaning the basic spices curry mixture) that goes into...
Author: Charishma_Ramchanda
All balti dishes are eay and quick to cook. The addition a potato in this recipe bulks out the dish as only a small amount of chicken is used. This is...
Author: Brian Holley
The original recipe calls for halibut, but I think you can use any firm white fish with a mild flavor.. Cooking the spice paste briefly before adding the...
Author: breezermom
This is great if you make it the day before to let the flavors develop. Make until step 3 then refrigerate. Repeat it gently until hot before finishing...
Author: Samantha in Ut
Make and share this Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices) recipe from Food.com.
Author: grapefruit
Make and share this Gosht Vindaloo Curry recipe from Food.com.
Author: Salvador Vilchis
Make and share this Chicken Curry Ala Pinoy recipe from Food.com.
Author: PhillihP32
I always enjoy a curry and this is an interesting one with the tempeh being slightly meaty mixed in with the vegetables and potatoes. It does have a little...
Author: PalatablePastime
Adapted from a few different recipes, my third and first successful attempt at Thai food. This dish combines some of my favorite flavors- peanuts, limes,...
Author: Chris Beckstrom
Super easy, really! An inspiration from an Indian dish we enjoyed in Thailand many many years ago. Serve with salad and rice.
Author: Artandkitchen
Another of grandma's recipes that I changed slightly. This is an interesting casserole, that tastes great. Going to Grandma's was always a taste experience...
Author: Baby Kato
This can be made mild or spicy, depending on the type of curry powder you use. Serve on steamed rice or your favorite cooked pasta.
Author: Outta Here
I was dying for a sweet sauce and craving curry, so I threw this together. My family swooned over it! We poured it over Jasmine rice and stir-fried vegetables....
Author: GinaS
Make and share this Thai Tofu Curry With Potatoes and Pineapple recipe from Food.com.
Author: CandyTX
CHILLI LOVERS WILL DIE FOR THIS DISH! It is a very traditional Singaporean dish. Traditionally, it is called devil cos it is so so so hot and spicy. I...
Author: KitchenManiac
This is a recipe that I adapted from a recipe my MIL made while I was in India. It is FABULOUS, and is even served for breakfast quite often in her house!...
Author: love4culinary
This surprised me and I was amazed I could re-create it after my first experiment. A unique tomato based recipe that I made up one night when all I had...
Author: Liza Boo
This goes really well with spaghetti. It also works really well with 12 ounces of meatless "meat" instead of beef. In Kenya this is called Kima Curry.
Author: Valeria
I'm usually not a huge fan of anything with cooked pineapple in it. I went to lunch with a friend and she ordered this dish. I tried a bite and I was converted....
Author: Jencathen
I was given this curry recipe years ago by a local Indian family. It is so adaptable and so delicious that I make it all the time with whatever ingredients...
Author: KiwiHil
Really spicy, unusual tasting curry. A very interesting dish. Honestly, I wasn't sure if I liked it at first but I kept eating it and eating it! Very good....
Author: Kharma
Basically a South African curry dish. I got this recipes from an issue of Ebony magazine some time ago. They were featuring dishes from South Africa. My...
Author: Jenfrito
Make and share this Thai Sweet Pork and Pineapple Curry recipe from Food.com.
Author: Lil Ms Tropical
A Madhur Jaffrey recipe. Whole spices--cinnamon, bay leaves, cardamom pods--are not meant to be eaten. Remove before serving.
Author: hannahactually
Make and share this Calcutta Beef Curry recipe from Food.com.
Author: JoyfulCook
Mild, super tasty curry with pumpkin, not too much sauce as it reduces down enhancing flavor. Easy to adapt with the spices you have in your cupboard and...
Author: SteveT
This is an Indian hearty dhal (lentil soup) from the state of Gujarat, that was taught to me by mother-in-law. The preparation requires some planning,...
Author: Meera
This recipe is quite similar to Thermomix Yogurt Chicken. The spicing is different, and the Korma includes a paste made from cashew nuts.
Author: Ex-Pat Mama
Easy fish curry in a rich coconut milk sauce with ginger and curry leaves. A very flavorful curry that goes so well with aapam and idiyappam.
Author: Kannamma - Suguna Vinodh
A new way to use the baskets of zucchini and tomato that will come out of the garden. Recipe is from Food & Wine.
Author: Pinay0618
Make and share this Macanese African Chicken recipe from Food.com.
Author: Member 610488
Make and share this Kumquat Curry With Shrimp recipe from Food.com.
Author: kyle martin