Author: Ruth Cousineau
Bite size cranberry tarts! Press pastry into mini muffin cups, then fill with fresh cranberries and a glistening, sweet topping.
Author: Land O'Lakes
Cranberry Eggnog Tart
Author: Doris Murphy
Author: Aviva Goldfarb
Removing the seeds from one of the chiles lessens the punch. If you like more heat, leave them in. If less, scrape out seeds from both chiles.
Author: Claire Saffitz
Author: Elinor Klavins
Author: Amelia Saltsman
Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.
Author: Claire Saffitz
These biscotti make a good Christmas gift! The combination of fruits, nuts, chocolate chips, and spices are prefect for any holiday season.
Author: Sophia Candrasa
Author: Tina Miller
Author: Tina Miller
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe...
Author: Ann Redding
Author: Ed Peterson
The cranberry sauce for this holiday-ready side does double duty: it tastes great drizzled over roasted delicata squash and sweet potatoes, but it's also...
Author: Anna Stockwell
Delicious bars with oatmeal, dried cranberries, walnuts, and white chocolate.
Author: Sugar on Top
Author: Melissa Roberts
A whole pecan pie is a lot of work if you're just serving dessert to two or four people. Instead, make this elegant little galette studded with whiskey-soaked...
Author: Anna Stockwell
The sweet, fresh flavor of these orange cupcakes, studded with tart cranberries (fresh and frozen work equally well), makes for a vibrant holiday dessert...
Author: Candace Nelson
Author: Meredith Deeds