Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices. This recipe, with ripe fruit, offers a two-toned flavor:...
Author: Cathy Barrow
I've fed this delicious, savory vegan gravy to many people, and so far nobody has been aware that they were eating beans. They thicken the gravy beautifully...
Author: Yup, it's Vegan
Author: Joanna Pruess
Marinated Peppers add bright, fresh flavor to salads and sandwiches, and are a delicious addition to appetizers and cheese boards. They are easy to make...
Author: RebeccaBlackwell
The name "duck sauce" was created in the United States because this sauce was originally served with deep-fried pressed duck, which had no sauce of its...
Author: Gish Jen
Add a savory spread to Homemade Bagels (see Related Links) with our Bacon-Scallion Cream Cheese.
Sausage lovers can make their own pizza sausage, perfect for homemade pizza anytime!
Author: Amanda Formaro
Chili Paste is an essential condiment made from dried red chilies, used in most Indo Chinese, Indian, Mexican and Asian recipes. This recipe is so easy...
Author: Farrukh Aziz
Author: Florence Fabricant
Author: Moira Hodgson
This healthy cashew sour cream is rich, tangy and super creamy! Really easy to make with 5 basic ingredients in 5 minutes, this vegan dip perfectly complements...
Author: Alena
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed...
Author: Molly O'Neill
Homemade aioli | Learn how to make this easy garlic aioli (mayo) sauce with an immersion blender. It's super easy and way better than store bought. #aioli...
Author: Melissa Belanger
Author: Craig Claiborne
If you have an abundance of cherry tomatoes, these refrigerator pickled tomatoes are great on salads, or as a healthy snack.
Author: Danelle
Here, a classic French sauce, revisited. Make sure the milk is cold or at room temperature. If the liquid is too hot, the roux won't have time to properly...
Author: Martha Rose Shulman
Gastrique is just a fancy name for a vinegary sweet and sour sauce. This one uses frozen cherries, red onions, red wine and balsamic vinegar to create...
Author: JeanMarie Brownson
Author: Molly O'Neill
Author: Craig Claiborne And Pierre Franey
This spicy oil with an African name is popular throughout Provence. It's usually on the table in pizzerias for drizzling, but it's also terrific drizzled...
Author: Martha Rose Shulman
Author: Marian Burros
Author: Julia Moskin
This burger sauce is the absolute best addition to your grilled hamburgers!
Author: RecipeGirl.com (via The Recipe Girl Cookbook)
This sweet bbq sauce recipe is equally tangy and the slightest bit spicy. Make a batch today in just 20 minutes with simple pantry staples!
Author: Jennifer Farley
Author: taken from the Ball Blue Book
The liquid and cherries glow Kool-Aid red, but they are seductively crisp-textured and steeped with an exotic, piney, floral flavor that is just sweet...
Author: Melissa Clark
Make a batch of pickled peppers in no time using our quick and easy pickled peppers recipe. Use your favorite pepper variety or mix and match. These make...
Author: Darcey Olson
A sweet, savory and spicy curry sauce perfect for dipping chips.
Author: Irish American Mom
Author: Nancy Harmon Jenkins
Author: Craig Claiborne
Author: Florence Fabricant
This recipe is adapted from one by Sir Kensington's, the condiment company in New York that uses chickpea liquid, or aquafaba, to make its vegan mayonnaise....
Author: Jane Black
This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb...
Author: Namiko Chen
Make your salsa at home with this easy homemade salsa recipe. Made with just 8 ingredients and in under 5 minutes, you'll never need to buy your salsa...
Author: Sarah McMinn
A delightful combination of tangy beets and red onions with a balsamic and horseradish laced sauce. It's perfect with Passover Salmon Ring for a special...
Author: Nan Emanuel
Author: Marian Burros
This hibachi style Japanese salad dressing is absolutely incredible. It's vegan and tastes just like the ginger dressing you get at your favorite Japanese...
Author: Melissa Belanger
Salted Egg Yolk Sauce is a trendy, versatile ingredient that has already made its way into Asian supermarkets. It's much more economical to make it...
Author: Judy
Creole Cajun Seasoning-A must have cajun seasoning that adds boldness and extra flavor to any dish. Everything you need is in your spice pantry, quick...
Author: Imma
Author: Martha Rose Shulman
Author: Molly O'Neill
Author: Jean F. Tibbetts
No store-bought tomato preserves can compare with one made from tomatoes from your garden or local farmers' market. If you take the time to make the preserves...
Author: Julie Rothman - The Baltimore Sun
Author: Florence Fabricant
Quick and easy authentic homemade teriyaki sauce recipe
Author: Charlé Visser
Make your own black truffle butter for a fraction of the cost of high-end stores. The earthy, nutty flavor of black truffles infuses into the butter and...
Author: Dahn Boquist
Homemade fluffy chocolate fudge frosting is super simple to make using butter, cocoa powder, powdered sugar, heavy cream, and vanilla extract.
Author: Amanda Formaro
Author: Nancy Arum