This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in...
Author: Nancy Oakes
Author: Paul Grimes
This sausage dip requires just three ingredients and can be made in 10 minutes. It's perfect for your Super Bowl party, game day tailgate, or any other...
Author: Madeline Sims Ford
It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.
Author: Union Square Events
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black...
Author: Karen Adler
Author: Cindy Vogels
Author: Adeena Sussman
Author: Jessica B. Harris
Author: Jill Ringer
Author: Sally Gilmour
Author: Anton Nocito
Author: Andrea Albin
Author: Andrea Albin
Author: Ruth Cousineau
The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. One such complimentary...
Author: David Waltuck
The mead you make with this recipe will reflect the qualities of the honey you use. Consult our guide to mead and consider using a first-rate varietal...
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
Make these strawberry margaritas for a tasty batch of summer cocktails. If you love fruity cocktails, you're sure to enjoy these!
Cha gio When Noi came to America in 1975, banh trang - Vietnamese rice flour wrappers - weren't available, so the use of wheat wrappers from Singapore...
Author: Bich Minh Nguyen
Author: Adeena Sussman
If you like pigs in a blanket, you'll love sausage rolls. The buttery, flaky pastries stuffed with sausage are popular snacks in much of Europe.
Author: Erika Lenkert
Author: Nathalie Benezet
This recipe-made with potato, butter, garlic, eggs, and flour-is even greater than the sum of its parts.
Author: Cal Peternell