I'm new to canning, so when I find a recipe that doesn't involve pectin or cheesecloth, I'm happy. This is another Nigella Lawson recipe, only slightly...
Author: CookingTimeForMe
Author: Nancie McDermott
Author: Faith Durand
Author: Bill Granger
We usually encounter only one version of Brazil's signature dish in this country - the one from Bahia, rich and almost currylike with coconut milk and...
Found this recipe in Shape Magazine and thought I'd give it a try. It is a flavorful and healthy salad and is one of my DH's favorites. Sometimes I add...
Author: E.A.4957
Author: Cliff Trubowitz
We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...
This is a very good and simple Salad with the Grapefruit and Avocado. The almonds add a salty touch. The reripe comes from Sunset Magazine. My Daughter-in-laws...
Author: Barb G.
Author: Melissa Roberts
Author: Kathy Grady
Author: Michael Taus
This elegant salmon dish is perfect for a winter dinner party-just slide it into a low oven for 40 minutes and it's ready to serve.
Author: Alison Roman
Author: Ming Tsai
Author: Jeanne Silvestri
Author: Lori Longbotham
Make and share this Arugula, Fennel and Orange Salad recipe from Food.com.
Author: dicentra
It doesn't take much to make slender, tender green beans memorable-lemon zest and orange zest warmed in olive oil provide sensational sparkle.
Author: Lillian Chou
Make and share this Mandarin Orange Cashew Salad recipe from Food.com.
Author: BakinBaby
I first heard of kumquats when I moved to Australia in 1982 -- and then I discovered that my neighbours had an abundant supply. Fruit shouldn't go to waste,...
Author: Leggy Peggy
Author: Rose Levy Beranbaum
Author: Jennifer Iserloh
This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.
Author: Patrick O'Connell
Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend...
Author: Alexis Watson
Author: Marion Cunningham
Author: Jennifer Wickes