Author: Jamie Oliver
Make and share this Rustic Bread Stuffing recipe from Food.com.
Author: KathyP53
Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.
Author: Claire Saffitz
Author: Dede Wilson
Author: Fred Thompson
Make and share this Christmas Eve Tortiere (Joan's Pork Pie) recipe from Food.com.
Author: dgaspar
Author: Wolfgang Puck
Author: Ruth Cousineau
You might have the most beautiful Christmas wreath on your front door this season, but we're more interested in these sweet wreaths we can eat!
Author: Southern Living Editors
Make and share this Cranberry Tassies recipe from Food.com.
Author: Cullinaryjudge
Author: Laurie Schobelock
Author: Ruth Cousineau
Mom makes great stuffing - if you can get some! It's usually gone before it goes around the table, so I think she should double the recipe... I always...
Author: Katzen
Author: Julie Richardson
This recipe comes from the cookbook Southern Sideboards which is a Southern Living Magazine hall of fame cookbook. I don't stray too far from the orginal...
Author: Kelley52
Author: Bon Appétit Test Kitchen
Beautifully juicy meat, hit up with a load of jerk spices and a lovely sweet glaze
Author: Jamie Oliver
Rye flour adds an earthy-nutty dimension and absorbs more molasses than all-purpose flour. The result is a cookie with the smoky caramel finish of rye...
Author: Rick Martinez
Author: Amelia Saltsman
Author: Judy Moy
Author: Ethan Stowell
Make and share this Chicken Florentine Ring recipe from Food.com.
Author: blondi9370
This is a great recipe to make in a big batch. We don't really eat bowlfuls of it, but instead use it to sprinkle on top of yoghurt or porridge to give...
Author: Jools Oliver
Florentines are a welcome gift at any time of year. Use this recipe to try our favourite chocolate and fruit flavour combinations - cherry and dark chocolate,...
Author: Jamie Oliver
These sexy little beauties are super-fun to make, look amazing, loads of people will never have seen or enjoyed them before, and the flavour combination...
Author: Jamie Oliver
Author: Rebecca Rather
If you love beef tartare but don't love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly...
Author: Anna Stockwell
7-Minute Frosting takes a little longer than 7 minutes to make, but you'll be glad you took the time.
Author: Paula Deen
Author: Christina Tosi
Sweet barbecued peaches and a load of lovely warm spices - this is a great chutney recipe
Author: Jamie Oliver
This easy-to-make spicy bourbon cocktail uses fresh grapefruit and a honey syrup infused with fresh ginger and chiles de árbol.
Author: Christiaan Röllich
Author: Cherie Perkins Raglin