Author: Abigail Johnson Dodge
Author: Tori Ritchie
To ensure that the grated potatoes bind together in this classic Swiss dish, squeeze as much liquid out of them as you can.
Author: Victoria Granof
Author: Amelia Saltsman
Pretty little Christmas tree made out of homemade cheese dip/spread coated with chopped parsley to make it green, and decorated with cherry tomatoes, pimiento...
Author: Wildflour
Make and share this Best Ever Green Bean Casserole (No Canned Soup) recipe from Food.com.
Author: Dave 7
Author: Colin Cowie
Whether you dunk them in milk, pry them apart, or devour them whole, sandwich cookies are irresistible. These, with their crisp chocolate wafers and ganache...
Author: Gina Marie Miraglia Eriquez
If you want to make classic sugar cookies for decorating, this is your dough. Heck, if you want to make any cookie, this is your dough: Just add your choice...
Author: Rhoda Boone
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry...
A simple bread and pineapple casserole that's baked until bubbling and golden. This simple pineapple stuffing can also double as a dessert!
Author: Kellie
Earthy, sweet & delicious, this hearty soup is perfect for winter
Author: Anna Jones
Author: Molly Stevens
We use round cookie stamps for the imprint before cutting these cookies out with a round cutter. Once the glaze is applied, they really do look like antique...
Author: Yotam Ottolenghi
Author: Ron Suhanosky
Author: Gabrielle Hamilton
I'm going to show you an easy way to to make ordinary, nice carrots even more delicious - I'm talking outrageously tasty. You'll love these as part of...
Author: Jamie Oliver
Author: Diane Rossen Worthington
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends...
Author: Andrea Albin
Author: Diane Rossen Worthington
A classic from Mrs Beeton's. This is the more usual recipe found in the UK. Because I prefer it, I leave out the suet - which makes it vegetarian - and...
Author: Sherrie-pie
Author: Tori Ritchie
Author: Gina Marie Miraglia Eriquez
The acidity of the vinegar cuts through the sweetness of the parsnips beautifully here, and the combo of bay and honey adds a real festive feel. For the...
Author: Jamie Oliver
Super-tasty and flavoursome, this gravy is just as good as the real thing.
Author: Jamie Oliver
One bite of this exemplary antipasto entirely changed the way I thought about Italian cooking-and cooking in general. So Zen-like in their elegance and...
Author: Mario Batali
Author: Esther Sung
Author: Amelia Saltsman
Author: Dawn Perry