Author: Kimberly Kennedy
My aunt Enid passed down this recipe to me. It's an incredible sour cream coffee cake with a twist; cinnamon and chocolate chips make a wonderful combination....
Author: Anonymous
Author: Maggie Ruggiero
Author: Susan Tollefson
Author: Joe Miller
Everyone's favorite bake sale treat goes gluten-free without any hard-to-find ingredients or alternative flours, just cornstarch and cocoa powder. Instant...
Author: Anna Stockwell
Very rich and very very chocolaty!
Author: jowolf2
Author: Beth Peterson
Slightly undercook these mouthwatering morsels for a molten effect.
Author: Joy Wilson
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate...
Author: Andrea Albin
The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
This hot chocolate mix is made with a blend of chocolate and cocoa powder for a rich, decadent flavor and creamy texture. For an even more luscious mug,...
Author: Katherine Sacks
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
Author: William Werner
Here we've taken pecan pie above and beyond its usual corn-syrupy incarnation. A layer of bittersweet chocolate adds richness to the dessert while simultaneously...
Author: Ruth Cousineau
Author: Leah Balk
Author: Annie Denn
A Lady in my church gave me this Hershey Candy Bar Cake recipe. Every time I make it there is none left over.
Author: Bernice Mosteller
This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
Author: Sandra Bennett
My boyfriend's favorite treat that I make. Deliciously moist cake with a light and fluffy mint buttercream topping. After covering cupcakes with buttercream,...
Author: xoxoemilyrae
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
Not too rich but ridiculously moist, this cake decadent without being overly sweet. It's almost impossible to mess up and so easy to make.
Author: Odette Williams
This silky chocolate mousse is made without egg yolks which leaves the decadent dessert airier than other versions.
Author: Patricia Wells
Author: Sara Moulton
Author: Bon Appétit Test Kitchen
I am not normally a cupcake fan, but this is my favorite cupcake recipe! I have made it over and over and people love it.
Author: Anne