Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a...
Author: Katherine Sacks
Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate...
Author: Deb Perelman
Author: Bon Appétit Test Kitchen
Author: Marcy Goldman
Author: Sarah Tenaglia
Author: Ashley Christensen
Author: David Lebovitz
Author: James Beard
Author: Fred Thompson
Author: Bon Appétit Test Kitchen
Author: Elizabeth Falkner
When a good ol' American candy bar veers French, it becomes a decadent dessert. Buttery pat-in-pan shortbread takes the place of mass-produced cookies...
Author: Genevieve Ko
Epi associate editor Emily Johnson liked her family cookie recipe, but thought it could be even better. So she started making it with butter instead of...
Author: Emily Johnson
Moist, chocolaty cupcakes with juicy pie cherries inside. Adapted from Kelly Smith's "Dark Chocolate Cake II."
Author: Taylor R
Author: Emily Elsen
If you like the combination of dark chocolate, nuts, and cranberries, you're going to love this homemade candy. With three ingredients, you've got an easy...
Author: Joanne Bellezza-Loughlin
Author: Maggie Ruggiero
I was looking for an icing recipe for a long time that used fresh raspberries as well as chocolate. However, no such thing seemed to exist, so I came up...
Author: Jessica Black
Author: Kemp Minifie
Author: Kent Rathbun
These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the...
Author: Bill Clark
Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.
Author: Marsha
Slightly undercook these mouthwatering morsels for a molten effect.
Author: Joy Wilson
Author: Beth Peterson
Author: Joe Miller
Author: Rebecca Katz