This rich chocolate desserts are drizzled with a decadent Indian-spiced vanilla and cardamom cream sauce.
Author: Karen DeMasco
This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Author: Janet McCracken
Author: Bon Appétit Test Kitchen
Author: Jennifer Jones
Author: Ashley Christensen
Author: Elizabeth Falkner
Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate...
Author: Deb Perelman
Author: James Beard
Author: Marcy Goldman
This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the...
Author: Brenda Benzar Butler
Author: Bon Appétit Test Kitchen
Moist, chocolaty cupcakes with juicy pie cherries inside. Adapted from Kelly Smith's "Dark Chocolate Cake II."
Author: Taylor R
When a good ol' American candy bar veers French, it becomes a decadent dessert. Buttery pat-in-pan shortbread takes the place of mass-produced cookies...
Author: Genevieve Ko
Slightly undercook these mouthwatering morsels for a molten effect.
Author: Joy Wilson
I was looking for an icing recipe for a long time that used fresh raspberries as well as chocolate. However, no such thing seemed to exist, so I came up...
Author: Jessica Black
This is an easy-to-make and very tasty chocolate frosting.
Author: Matthew Alan Vogt
Author: Maggie Ruggiero
Author: Susan Tollefson
Author: Emily Elsen
Author: Joe Miller
Author: Beth Peterson
Author: Kent Rathbun
Author: Kemp Minifie