This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy...
Author: Ruth Cousineau
If you like the combination of dark chocolate, nuts, and cranberries, you're going to love this homemade candy. With three ingredients, you've got an easy...
Author: Joanne Bellezza-Loughlin
Moist and dangerously delicious!
Author: Jessica Horton
This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the...
Author: Brenda Benzar Butler
Author: Rick Rodgers
Author: Bonnie Donalson
Love chocolate and fudge? Trying to cut out sugar? This is the ultimate fudge recipe just for you.
Author: Mrs. 5000
This chocolate cream icing is a pastry chef's staple. Use it to glaze a cake or, when it cools, whip it to a piping consistency.
What's better than a brownie? A brownie with a layer of peanut butter cookie, that's what. This brookie recipe is from Edd Kimber's One Tin Bakes.
Author: Edd Kimber
Author: Bon Appétit Test Kitchen
Author: Christina Tosi
Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
Author: Alice Medrich
Author: Nancy Rosenberg Engel
Author: Sarah Tenaglia
With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perfect for Rosh Hashanah.
Author: Kemp Minifie
Author: Rebecca Katz
Author: Lillian Chou
Author: Moneeka Settles
Sandwich layers of crisp chocolate pastry with an oozing chocolate-caramel sauce for a stunning-but-easy celebratory dessert.
Author: Donna Hay
Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.
Author: Marsha
Author: Cory Schreiber
Author: James Beard
Author: Ashley Christensen
Author: David Lebovitz
Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate...
Author: Deb Perelman
Author: Georgia Downard