FROZEN BANANA ICE CREAM SANDWICHES
Provided by Giada De Laurentiis
Categories dessert
Time 6h8m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F.
- Form the cookie dough into 12 equal-sized balls and place on an ungreased baking sheet. Bake for 16 to 18 minutes until lightly browned around the edges. Cool for 10 minutes. Transfer the cookies to a wire rack to cool completely, about 20 minutes.
- In a small bowl, toss together the chocolate chips and oil. Place the bowl over a pan of simmering water and stir until the chocolate has melted and the mixture is smooth, about 3 to 5 minutes.
- Spread the melted chocolate on top of 6 of the cooled cookies. Place on a parchment or waxed paper-lined baking sheet. Sprinkle the chocolate-toffee candy pieces on top of the melted chocolate. Place the remaining cookies, flat-side-up, on the same baking sheet. Arrange the banana slices in a single layer on the flat side of the remaining cookies. Freeze all the cookies for 45 to 60 minutes until the chocolate has set and the banana slices are frozen.
- Using an ice cream scoop, scoop about 1/3 cup softened ice cream on top of the frozen bananas. Place a chocolate covered cookie on top and gently press to form a sandwich. Repeat with the remaining ice cream and cookies. Freeze for 3 to 4 hours until firm.
CHOCOLATE CHIP AND BANANA ICE CREAM SANDWICHES
Provided by Sarah Tenaglia
Categories Cookies Chocolate Dessert Kid-Friendly Frozen Dessert Banana Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. If using dough log, cut into 20 equal-size rounds. Arrange sliced dough rounds (or 20 pre-portioned rounds) on 2 baking sheets, spacing evenly. Using fingertips, press each into 2 1/2-inch round. Bake cookies until golden, about 11 minutes for sliced rounds and 15 minutes for pre-portioned dough. Transfer to rack; cool.
- Line baking sheet with foil; place in freezer. Place 1 cookie, flat side up, on work surface. Top with 1/3 cup ice cream; spread almost to edge. Top with single layer of bananas. Sandwich with another cookie; press gently to compact. Place on baking sheet in freezer. Repeat with remaining cookies, ice cream, and bananas. Freeze 2 hours. Using knife, smooth sides of ice cream sandwiches. Freeze 1 hour.
- Place chocolate chips and oil in small glass bowl; microwave on medium-high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes. Let stand just until cool, about 10 minutes.
- Place granola or toffee (if using) on plate. Dip 1 ice cream sandwich halfway into melted chocolate; lift and quickly shake excess chocolate back into bowl. If desired, roll dipped edge in granola or toffee; return to baking sheet in freezer. Repeat with remaining sandwiches, chocolate, and granola or toffee. Freeze until firm, about 2 hours. DO AHEAD: Can be made 2 days ahead. Wrap each sandwich in foil; keep frozen.
CHOCOLATE CHIP, PB & BANANA SANDWICHES
I love finding new ways to combine peanut butter, chocolate and bananas. I was shocked when my nephews (who are very picky eaters) loved these sammies. -Charlotte Gehle, Brownstown, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Mix peanut butter, honey and cinnamon; stir in chocolate chips. Spread over bread. Layer 2 bread slices with banana slices; top with remaining bread. If desired, cut into shapes using cookie cutters.
Nutrition Facts : Calories 502 calories, Fat 22g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 394mg sodium, Carbohydrate 69g carbohydrate (36g sugars, Fiber 7g fiber), Protein 15g protein.
BANANA & CHOCOLATE CHIP ICE-CREAM
This is a nice way to use up overripe bananas and have a fairly healthy treat ready for the kids. It has no sugar & is low fat. Diabetics should substitute carob for the chocolate buttons. Keeps for about 1 week. (Cooking time is freezing time)
Provided by Mandy
Categories Frozen Desserts
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour evaporated milk into a loaf pan, cover with foil & freeze until just firm.
- Process evaporated milk, bananas, yoghurt, milk maple syrup & essence until thick & creamy.
- Pour mixture into a 15cm x 25cm loaf pan, cover & freeze until just firm.
- Repeat processing, stir in chocolate or carob, cover & freeze until firm.
FROZEN BANANA ICE CREAM SANDWICHES
Provided by Giada De Laurentiis
Time 6h8m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F.
- Form the cookie dough into 12 equal-sized balls and place on an ungreased baking sheet. Bake for 16 to 18 minutes until lightly browned around the edges. Cool for 10 minutes. Transfer the cookies to a wire rack to cool completely, about 20 minutes.
- In a small bowl, toss together the chocolate chips and oil. Place the bowl over a pan of simmering water and stir until the chocolate has melted and the mixture is smooth, about 3 to 5 minutes.
- Spread the melted chocolate on top of 6 of the cooled cookies. Place on a parchment or wax paper-lined baking sheet. Sprinkle the chocolate-toffee candy pieces on top of the melted chocolate. Place the remaining cookies, flat-side-up, on the same baking sheet. Arrange the banana slices in a single layer on the flat side of the remaining cookies. Freeze all the cookies for 45 to 60 minutes until the chocolate has set and the banana slices are frozen.
- Using an ice cream scoop, scoop about 1/3 cup softened ice cream on top of the frozen bananas. Place a chocolate covered cookie on top and gently press to form a sandwich. Repeat with the remaining ice cream and cookies. Freeze for 3 to 4 hours until firm.
BANANA ICE CREAM SANDWICHES
This treat requires very little work and is a great make-ahead dessert.
Yield Makes 4 to 8 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Beat cream with an electric mixer until it just holds stiff peaks. Reduce speed to low and beat in dulce de leche, banana, and lime juice until combined. Freeze until firm but not frozen hard, at least 45 minutes.
- Brush tortillas with butter on both sides. Spread out on a baking sheet and toast, turning over once, until golden, 12 to 16 minutes. Cool tortillas completely, about 20 minutes.
- Divide cream mixture between 2 tortillas and top with remaining 2 tortillas. Freeze on baking sheet, loosely covered with foil, until frozen, about 1 hour.
CHOCOLATE BANANA CREAM SANDWICHES RECIPE BY TASTY
Here's what you need: large bananas, vanilla, maple syrup, brownie mix, oil, water, graham crackers
Provided by Tasty
Categories Desserts
Yield 3 servings
Number Of Ingredients 7
Steps:
- In a medium mixing bowl combine the brownie mix, oil and water. Mix well.
- On a baking sheet, lay down a sheet of wax paper. Spoon on half the mixture, and spread out to be about ½ inch (1 cm) thick.
- Press 6 gram crackers into the mixture. Cover with remaining brownie batter.
- Bake at 350˚F (180˚C) for 15-20 minutes until a toothpick inserted comes out clean.
- Let it cool before slicing out the graham crackers. (There will be leftover bits of brownie in between the slices to enjoy now! Mmmm. )
- Freeze the rectangular slices for one hour.
- Peel and slice 3 bananas before freezing.
- In a blender, combine the bananas, vanilla, and maple syrup. Blend on high until creamy.
- Use a bag to squeeze the filling onto the crust. Top with another crust.
- Enjoy!
CHOCOLATE CHIP ICE CREAM SANDWICHES
The name says it all - use your favorite chocolate chip cookies or wafers and stuff a layer of the homemade ice cream in-between. Best part yet - no ice cream maker is required!! Be the hero to the kids in your life with this easy-to-make summer snack -
Provided by Chef mariajane
Categories Frozen Desserts
Time 20m
Yield 16 ice cream sandwiches
Number Of Ingredients 5
Steps:
- Combine sweetened condensed milk and vanilla; mix well. Fold in whipped cream and chips. Pour into 9x5-inch loaf pan; cover. Freeze 6 hours or until firm.
- Scoop about 1/4 cup ice cream onto bottom of 1 cookie; top with another cookie, top side up. Press gently. Wrap tightly in plastic wrap. Repeat for remaining sandwiches. Store in freezer.
- TIPS: Do not use non-dairy whipped topping in place of whipping cream!
- Replace the chocolate chip or chocolate wafer with any of your favourites. For mint chocolate chip ice cream, substitute peppermint extract for vanilla extract.
Nutrition Facts : Calories 373.6, Fat 24.5, SaturatedFat 12.1, Cholesterol 58.8, Sodium 156.9, Carbohydrate 37.2, Fiber 1.4, Sugar 17, Protein 4.6
CHOCOLATE "I SCREAM" COOKIE SANDWICHES
I used chocolate to make a screaming ghost face design on these Halloween-themed ice cream cookie sandwiches, just so I could do a play on words.
Provided by Chef John
Categories Sandwich Cookies
Time 1h30m
Yield 4
Number Of Ingredients 4
Steps:
- Cover the flat side of 4 cookies with melted dark chocolate; tap the cookies lightly to smooth out the chocolate.
- While still wet, use a piping bag or spoon to make a ghost shape with the white chocolate; tap lightly once more to smooth as needed. More white designs can be added to the dark chocolate background if desired.
- Use melted dark chocolate to make the eyes and screaming mouth; tap or shake once more to even and smooth out.
- Let chocolate cool until hard and dry to the touch, at least 1 hour.
- Scoop ice cream on 4 remaining cookies, and cover with the tops. Carefully press to flatten, and transfer to a freezer to freeze thoroughly before serving.
Nutrition Facts : Calories 500.5 calories, Carbohydrate 63.6 g, Cholesterol 8.6 mg, Fat 26.2 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 8.7 g, Sodium 254.7 mg
HONEY-BANANA ICE CREAM SANDWICHES
As busy as summer is, it's easy to sandwich in enough time to make these simple frozen confections. The cool, sweet ice cream filling between chocolate graham crackers is irresistible to kids of all ages.-Susan Asanovic, Wilton, Connecticut.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a small heavy saucepan, heat milk and sugar until bubbles form around sides of pan. Whisk in honey. Quickly transfer to a large bowl; place in ice water and stir 2 minutes., Puree bananas; add to cooled milk mixture with 1 cup cream, extracts and salt. Press waxed paper onto surface of milk mixture. Refrigerate for several hours or overnight., In a small bowl, beat remaining cream until soft peaks form; fold into banana mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions, adding banana chips during last minute. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours., To assemble sandwiches, spread ice cream onto each of 10 graham cracker halves. Top with remaining graham crackers; press down gently., In a shallow dish, combine peanuts and jimmies. Roll sides of ice cream sandwiches in peanut mixture. Wrap in plastic; freeze on a baking sheet at least 1 hour.
Nutrition Facts : Calories 459 calories, Fat 28g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 199mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
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