You can tweak this with low-fat and low-calorie ingredients. Sometimes I like to add whipped cream and caramel as a topping.
Author: Laura Amanda
This is an excellent icing that I use on my yellow cupcakes.
Author: House of Aqua
I created this icing while searching for a German chocolate icing that did not include evaporated milk or eggs. I find this recipe has more of a caramel...
Author: Cindi L
Author: Lauren Chattman
Made in a sheet pan and cut into squares, this chocolate cream pie with an Oreo-coookie crust is ready to feed a crowd.
Author: Raquel Pelzel
Author: Bon Appétit Test Kitchen
Author: Shauna Sever
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before...
Author: Ruth Cousineau
Author: Michele Morosin
Author: Catherine McCord
Author: Jeanne Kelley
Author: Cynthia Paige Ward
Author: Ruth Cousineau
Author: Molly McCarty
Author: Dorothy Davis
Author: Bon Appétit Test Kitchen
Author: Mario Batali
Author: Jason Aronen
This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.
Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.
Author: Rochelle Palermo
Author: Dede Wilson
Author: Melissa Hamilton
Author: Reed Hearon
Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry...
Author: Shelley Wiseman
Author: Nick Malgieri
I use my favorite no-churn ice-cream recipe in these ice-cream sandwiches which makes them really quick and easy. You could use your own favorite ice-cream;...
Author: Martha Collison
Author: Yvonne Askew