I created this icing while searching for a German chocolate icing that did not include evaporated milk or eggs. I find this recipe has more of a caramel...
Author: Cindi L
Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.
Author: Shauna Sever
I know you will fall in love with this shiny chocolate glaze.
Author: KITTYCATGRL
Author: Molly McCarty
Author: Melissa Hamilton
Author: Lauren Chattman
Author: Jeanne Kelley
Author: Mario Batali
Author: Michele Morosin
Made in a sheet pan and cut into squares, this chocolate cream pie with an Oreo-coookie crust is ready to feed a crowd.
Author: Raquel Pelzel
Author: Catherine McCord
I use my favorite no-churn ice-cream recipe in these ice-cream sandwiches which makes them really quick and easy. You could use your own favorite ice-cream;...
Author: Martha Collison
Author: Ruth Cousineau
This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.
Author: Bon Appétit Test Kitchen
Author: Cynthia Paige Ward
Author: Dorothy Davis
Author: Rochelle Palermo
Author: Nick Malgieri
Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry...
Author: Shelley Wiseman
Serve this versatile chocolate cake recipe warm with lots of chocolate sauce and whipped cream. And a cup of hot cocoa, of course.
Author: Amy Emberling
Author: Elizabeth Falkner
Somewhere between custard and cake lies the clafoutis, a simple French country dessert traditionally made with cherries. In this dark chocolate and raspberry...
Author: Paul Grimes