This is one of my husband's and father's favorite version of Jambalaya. It is low fat and good for people watching their diet. This came from a Low-Fat,...
Author: Jacie
I adopted this recipe in September 2006 from the Recipezaar account and have not tried it yet. The original owner, Mean Chef, had a great selection of...
Author: justcallmetoni
Make and share this Applesauce Barbecue Chicken recipe from Food.com.
Author: morgainegeiser
When you don't have time for a lot of prepping for supper. This is simple and elegant and very flavourful.
Author: evelynathens
Adapted from The Best of Food and Wine. This recipe is elegant enough for company, special occations or just to treat your family. I usually double the...
Author: Barbara In Florida
Chicken rolled with mozzarella and proscuitto. Baked in white wine and covered with parmesan cheese. I found this online.
Author: JohnP84
From Rachael Ray's 30 Minute Meal cookbook. I have not tried this yet so Preparation & Cooking time is approximate.
Author: daisygrl64
This is a Tyler Florence recipe that is a very simple and easy dish that makes people think you are a gourmet cook.
Author: Luby Luby Luby
Adapted from a Kraft recipe. Wonderful way to use pesto! For a fast supper - it was a hit in my house!
Author: Redsie
Make and share this Italian Chicken (Crock-Pot) recipe from Food.com.
Author: hungrykitten
Make and share this Balsamic Barbecue Chicken recipe from Food.com.
Author: invictus
From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using...
Author: Debber
Delicious and tasty grilled chicken. Originally found the recipe on www.artsy-foodie.com. Great recipes over there!
Author: Soozalah
This is a different way of doing chicken. The potato doesn't always get completely crispy for me and seems to have to do with the kind of spuds I use....
Author: pansies
Cooking for yourself or a crowd can be pretty difficult if you have to alter recipe sizes (unless you have Zaar to do it for you!) This recipe is soo simple...
Author: Redneck Epicurean
Chicken pieces breaded in a Parmesan, Italian seasoned breading and baked in a garlic, olive oil butter sauce. I like to serve some pasta with marinara...
Author: TheDancingCook
We have come to adore this chicken. Part of a meal I created for RSC 8 recipe#161348. Here is just the chicken for those who want a simpler recipe. We...
Author: Mamas Kitchen Hope
From Mel's Kitchen Cafe. Simple and freakishly delicious. I have made this a time or two and never soaked the beans the night before (I use Great Northern...
Author: claudbud
I can't believe there's no recipe for Tinola on this site. it's a staple of Filipino cuisine, and it's basically a ginger chicken stewish soup. I've modified...
Author: enigmused
Make and share this Herb Baked Chicken Breasts recipe from Food.com.
Author: Lvs2Cook
A modified recipe from Grandma. She liked making kabobs from her meat and cooking it covered on the stovetop, but it tends to come out juicier and more...
Author: PorcelainDoll
After sifting thru several recipes and much trial and error, I created my own version of restaurant quality Schezwan Chicken, w/the help of a bottle or...
Author: Tallie in Pacific NW
This is an incredibly quick and easy to prepare dinner dish that's surprisingly tasty. I got the recipe from a busy Mom who works full time and comes home...
Author: GREG IN SAN DIEGO
This recipe is for chicken cutlets from Rachael Ray's 30 Minute Meals 2008 tv show. She served with a mac and cheese for a side and greens. This would...
Author: ChefDLH
Under $2.25 per serving. A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings -- it's a feast on...
Author: McCormick Kitchens
From the July 1996 Gourmet magazine, these chicken breasts are really wonderful. This recipe calls for chicken breasts with the 'tenders', but I can rarely...
Author: lazyme
This dish has a lot of flavor and is very light. Goes well with other heavy Chinese saucy dishes. You can also use firm tofu instead of chicken.
Author: brechanandrhondainc
This is a tasty, low fat recipe from weight watchers which needs no accompaniment. Chilled bananas are a lovely counter to the spiciness(7 points)
Author: Gillian ORegan
Make and share this Barefoot Contessa's Parmesan Chicken recipe from Food.com.
Author: Juenessa
From Copykat.com (http://www.copykat.com) This is traditionally served as a sandwich but may be served as is!
Author: JustaQT
I know there are other recipes out there for BBQ chicken pizza, but none like this! I just love this one!!!
Author: Charmie777
Make and share this Sopa De Lima (Merida, Yucatan) recipe from Food.com.
Author: Annacia
This marinade produces a very moist chicken breast with lots of flavor, no need to marinate for more than 2-3 hours, or the acid in the lemon will start...
Author: Kittencalrecipezazz
Make your favorite takeaway Chinese at home with this sweet and sour chicken recipe. It's the perfect, easy weeknight main dish.
Author: Jaden Hair
Stir-fried chicken with colorful peppers in balsamic vinegar and basil bring plenty of flavor to this exciting dish. (I use the small colorful peppers...
Author: Cucina Casalingo
From David Rosengarten's It's All American Food. This will be salty because of the prosciutto so be sure to use low salt chicken broth. A large amount...
Author: iris5555
Make and share this Chicken Breast in Orange Sauce for 2 recipe from Food.com.
Author: SusieQusie
This is a different meat dish to serve with pasta. I usually serve it with bow-tie pasta or rigatoni. It can also be served with fettuccini or spaghetti....
Author: Julie in TX
Make and share this Chili's Southwest Chicken Chili recipe from Food.com.
Author: senseicheryl
I can't believe how great this was! It came from allrecipes.com. I'm not an onion fan so I used 1/2 boiling onion instead of green onions and I didn't...
Author: Verelucky
Make and share this BBQ Chicken Pizza - California Pizza Kitchen Style Made Over! recipe from Food.com.
Author: anme7039
This is a refreshing summer salad for a luncheon or light dinner, especially when the peaches are coming fresh off your own trees.
Author: Donna Matthews
Make and share this Spinach Stuffed Chicken Breast Topped With Shrimp recipe from Food.com.
Author: Rescurat
Make and share this Chicken With Lemon and Fennel Seeds recipe from Food.com.
Author: dicentra
I put this together when I was making some other Lebanese dishes, and I wanted chicken, but wasn't sure how I was going to make it. So this is what I came...
Author: Helen Ganim
Chicken flavored with the honey-sweetened Scotch-based liqueur Drambuie. Good served with pilaf and asparagus with lemon juice and butter.
Author: echo echo
You can either make your own peanut sauce or I would suggest serving it with "The Taste of Thai" peanut sauce because it is absolutely to die for. Everyone...
Author: deinemuse
This recipe came from a packet of frozen broccoli. You can also add 1/2 cup of roasted cashews. I have not tried it yet.
Author: Sara 76