Posted in reply to a message board request. If you like German Chocolate Cake and cheesecake, you might want to give this recipe a try. *Note: the prep/cook...
This recipe is the one I will be making for the Thanksgiving holiday this year...it comes from Food and Wine, November 2003 issue. What a great way to...
The sour cream topping nicely balances the richness of this cheesecake. Beaten egg whites give it a slightly lighter texture. Lower-fat Neufchatel cream...
When I orignally posted this back in Jan 2002, I said I had not tried this recipe because it looked like a lot of work. Flash forward to Easter 2007..I...
This recipe is from the Oregon Chai website. I LOVE Oregon Chai- because of course I am from Oregon- but its great really! If you don't have Oregon Chai...
Although the recipe calls for frozen blackberries, you could use fresh berries if you have them available. When my children and I go blackberry picking,...
This is from Godiva and it is so rich and delicious, that you can only make this once a year! I didn't include cooling and chilling times. Don't let the...
It's quick to make and easy to remember and forgiving. More sour cream makes it creamier, less is stiffer. I've topped it with nothing, sour cream, pie...
This is being posted for the sweet tooths out there. It comes from a Table Magazine and I have not tried it. It is a no bake cheesecake. Chilling time...
This delightful recipe was given to me by a dear friend. She has a huge blackberry patch, so is always looking for blackberry recipes. This one is served...
I was looking up cheesecake recipes, and they all either seemed too hard or needed baking. I made this up, it's sort of a combination of several of the...
O Canada! Maple syrup lends sweetness to this decadent cheesecake masterpiece. This is totally awesome.Sooo yummy! Found this on the net and have made...
Russian Orthodox Christians created this dessert in celebration of Easter. This dessert is similar to a fancy French dessert made in heart shaped draining...
Adapted from Ray's Boathouse: Seafood Secrets of the Pacific Northwest. Note: There are a variety of ways to cook and recipes to make caramel sauce. Should...
It is a cheesecake that has a similar flavor to Butter Pecan Ice Cream. Now what could be greater than Cheesecake with Butter Pecan Ice Cream laced with...
This is one of my all-time favorite cheesecake recipes, and I am a cheesecake lover! It was originally published in Bon Appetit about 10 years ago. It...
I've always loved the Original Sara Lee Cheesecake and this easy version reminds me of one. This cheeesecake is great for a weeknight dessert, since it...
This awesome cheesecake was a Grand Prize Winner in a contest held by Texas Co-Op magazine. Martha Kothmann was the submitter of this winning recipe that...
R & A Bailey introduced its Original Irish Cream in 1974 after discovering the secret that would allow milk to be separated into double cream, and blended...
A decadent treat for the holidays, we suggest reserving this recipe for special occasions as it is quite time consuming. However, it will definitely be...
This is a wonderful cheesecake - it tastes sinful but it is very light. I made it for a brunch and nobody could believe it was under 300 calories! It's...
This is THE BEST cheesecake ever. Everyone I know who has eaten it swears it's the best they've ever had. You will love it and it is so easy to make too!...
5 easy ingredients! My grandmother's recipe for cheesecake...simple , yet good! Top with fresh fruit or chocolate chips (even change the crust to chocolate...
Never eat plain old cheesecake again! The sweetness of maple, the richness of pumpkin and the crunch of pecans make this decadent dessert an autumn staple....
This is a luscious cheesecake with its light fluffy texture. As Giada says "Amaretti are Italian cookies with a distinct almond flavor". If you can't find...
Almond Amaretto Cheesecake is a rich, decadent dessert with a graham cracker crust and a creamy, almond-flavored filling. Top this homemade cheesecake...