Hersheys No Bake Chocolate Cheesecake Food
HERSHEY'S NO BAKE CHOCOLATE CHEESECAKE
Make and share this Hershey's No Bake Chocolate Cheesecake recipe from Food.com.
Provided by geckoluvr2000
Categories Cheesecake
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place chocolate chips in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Set aside to cool.
- Beat cream cheese, sugar and butter in large bowl on medium speed of mixer until creamy. Gradually add melted chips, beating on low speed until blended. Fold in whipped topping until blended; spoon into crust.
- Refrigerate until firm. Garnish as desired. Cover; refrigerate leftover cheesecake.
Nutrition Facts : Calories 550.8, Fat 38.8, SaturatedFat 23, Cholesterol 58.1, Sodium 285.8, Carbohydrate 51.6, Fiber 2.2, Sugar 42.2, Protein 5.5
HERSHEY'S CHOCOLATE CHEESECAKE
Who can resist an ooey-gooey chocolate ANYTHING, let alone cheesecake? This one literally takes the cake! Recipe & Photo: Hersheys.com
Provided by Ellen Bales
Categories Other Desserts
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. CHOCOLATE CRUMB CRUST: Place butter in medium microwave-safe bowl. Microwave at HIGH for 30 seconds or until melted. Stir in vanilla wafer crumbs, powdered sugar and cocoa; blend well. Press mixture onto bottom and 1/2 inch to 1 inch up the sides of a 9-inch springform pan.
- 2. CHEESECAKE: Place butter in medium microwave-safe bowl. Microwave at HIGH 30 to 45 seconds or until melted. Stir in cocoa until smooth; set aside.
- 3. Beat cream cheese in large bowl. Add cocoa mixture; beat well. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; beat well. Pour batter into prepared pan.
- 4. Bake 1 hour and 5 minutes or until set in a preheated 300º oven. (Center will be soft.) Remove pan from oven to wire rack; loosen cake from side of pan. Cool completely; remove side of pan. To serve, garnish as desired. Cover; refrigerate leftover cheesecake.
EASIEST NO-BAKE CHOCOLATE CHEESECAKE
This no-bake chocolate cheesecake is the easiest-and possibly the fluffiest-you'll ever make, thanks to a premade crust and whipped topping.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese, chocolate and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP.
- Spoon into crust. Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 470, Fat 34 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 75 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
NO-BAKE CHOCOLATE CHEESECAKE
I haven't tried this recipe but found it in an older Borden's Book my mom has. Let me know what you think
Provided by veraj9170
Categories Cheesecake
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- NOTE: For the unflavored gelatine, I'm not sure of the exact measurement of the individual packets that come in a box. Just use 1 of the packets.
- Combine crumbs, sugar and butter; press firmly on bottom of 9 inch springform pan. In small saucepan, sprinkle gelatine over water; let stand 1 minute. Over low heat, stir until gelatine dissolves; set aside. In large mixer bowl, beat cheese and chocolate until fluffy. Gradually beat in sweetened condensed milk and vanilla until smooth. Stir in gelatine mixture. Fold in whipped cream. Pour into prepared pan. Chill 3 hours or until set. Just before serving, remove side of springform pan. Garnish as desired. Refrigerate leftovers.
- This can be made the day before.
Nutrition Facts : Calories 933.5, Fat 64.5, SaturatedFat 39.5, Cholesterol 187.1, Sodium 522.3, Carbohydrate 72.9, Fiber 1.6, Sugar 60.4, Protein 21.9
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- Place butter in medium microwave-safe bowl. Microwave at high (100%) 30 to 45 seconds or until melted. Stir in cocoa until smooth; set aside.
- Beat cream cheese in large bowl. Add cocoa mixture; beat well. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; beat well. Pour batter into prepared pan.
- Bake 1 hour and 5 minutes or until set. (Center will be soft). Remove pan from oven to wire rack; loosen cake from side of pan. Cool completely; remove side of pan. To serve, garnish as desired. Cover; refrigerate leftover cheesecake. Garnish as desired.
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