Make and share this Blue Cheese and Pear Salad recipe from Food.com.
Author: Patrick MacLean
This tasty casserole makes a quick dinner when made the night before and popped into the oven when you get home from work.
Author: Denise in da Kitchen
Author: Susan Spungen
Make and share this Mascarpone Cheese Substitute recipe from Food.com.
Author: Pamela
A good use of leftover ham. These are great with a bowl of soup. You can use any cheese you wish. The freeze well and heat up nicely in the microwave.
Author: Pam in B.C.
Bread and Ricotta dumplings flavored with spinach and Parmesan cheese drizzled with a fresh garlic, basil, tomato butter sauce. Serve with fresh picked...
Author: Lorac
My mother had made these for years only for Thanksgiving. These are to good to only enjoy once a year. I finally coaxed the recipe from her and I make...
Author: Virginia Chandler
Okay, go out and buy some puff pastry sheets! Then go back to your kitchen, and make these! You won't be sorry!
Author: Sharon123
MMMM Meatloaf and cheese meet in this delicious comfort food meal!! My boys said this is the best meatloaf ever!
Author: Charmie777
If I had to choose my all-time favourite family recipe, it would be this.
Author: Gordon Ramsay
This is one of Julia Child's more popular recipes from "Mastering the Art of French Cooking". I have yet to even come close to make all her recipes but...
Author: Bay Laurel
Author: Gina Marie Miraglia Eriquez
This recipe is very good. I made it a few years ago and it's from Jean Paré. This soup can be frozen. It's a thick soup.
Author: Boomette
Classic Russian syrniki have a tangy-sweet flavor that goes well with a dollop of jam or sour cream on the side.
Author: Darra Goldstein
Author: Jill Silverman Hough
Great on the grill but you can cook these on the stove and finish them off in the broiler. To avoid watery portobellos, cook the downside facing up first,...
Author: Sharon123
A recipe for chicken enchiladas with Monterey Jack and sour cream.
Author: Adrienne Banner
I grew up on sauerkraut bierocks but, unfortunately, never learned how to make them from my grandma. I found this recipe on another site and have added...
Author: rickoholic83
I found this recipe at epicurious.com and I'm definitely going to have to try it soon. My mouth is watering!
Author: spatchcock
Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer.
Author: mommyof3or4
Make and share this Crock Pot Bean Dip recipe from Food.com.
Author: Danielle Michalski
This is one of these recipes that after you start eating it you just can't stop. It's just a combination of the simple ingredients that just hooks you....
Author: ECChefT
Boreks are little stuffed pasties from Turkey. These are easy to make and great for appetizers. These can be served hot or room temperature.
Author: mary winecoff
Author: Nancy Oakes
Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn't get watery.
Author: Andy Baraghani
This is fairly close to Boston Market's Squash Casserole. I've only had it a few times but its gooood. You can make this recipe to freeze ahead for OAMC....
Author: TishT
My husband loves Mac 'n Cheese, I don't. I found this recipe on the back of a box of elbows and adapted it to suit us both.
Author: Sweetiebarbara
Make and share this Avocado, Cheddar, and Tomato Omelet recipe from Food.com.
Author: threeovens
Make and share this Cheese Stuffed Crust Pizza recipe from Food.com.
Author: Chris from Kansas
Make and share this Unbelievably Cheesy Squash Casserole recipe from Food.com.
Author: Berni in NE Georgia
Try a supper club favorite of Wedge Salad with Blue Cheese and Bacon! Nothing beats crispy wedges topped with creamy, smoky dressing and bacon. Make this...
Author: My Food and Family
Author: Madeline Sims Ford
This French cheese soup comes from Leslie's Tavern in Rockingham, Vermont.
Author: Melissa Clark
This is a recipe from my Aunt Nancy. Every Christmas we would gather at her house and she would have this awesome cheese ball. When I got married and had...
Author: Marsha D.
I try to avoid using "To Die For" as a description, but Houston Steak House's baked Spinach and Artichoke Dip is the best of the best! Houston's serves...
Author: Lorac