We make this for Halloween every year at my son's request! It's like spaghetti using bow-tie pasta! It is mixed together with mozzarella cheese cubes and...
Author: Kristin McNeil
This gratin combines two comforting ingredients to their mutual advantage --and ours. Sliced potatoes encircle a casserole dish, with assorted wild mushrooms,...
Author: Martha Stewart
A green bean casserole updated with artichokes adds spark to winter weeknight meals.
Author: Martha Stewart
This baked mixture of quinoa, spinach, cottage cheese, and eggs is substantial enough to serve on its own. In place of fresh spinach, you can also use...
Author: Martha Stewart
This dish could be called scalloped celeriac; replace potatoes with celeriac.
Author: Martha Stewart
One of my husband's favorites for leftover turkey. Perfect for eating leftover turkey after the holidays.
Author: Jennifer Adams
I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult...
Author: Lisa
Hamburger Noodle Casserole is an easy ground beef casserole recipe loaded with egg noodles, veggies, cheese and crispy fried onions.
Author: Erin
Baked eggplant and a healthier bechamel sauce match up in an Italian classic made virtuous. In this lighter recipe, the cheeses are on top, instead of...
Author: Martha Stewart
Classic Jewish comfort food takes a fun-size turn in this creative recipe for kugel. As these sweet-and-savory noodle casseroles bake in their individual...
Author: Martha Stewart
This recipe calls for fresh green beans and mushrooms. Although a little more work than traditional green bean casseroles it is well worth the extra effort....
Author: Bill
This gorgeous pumpkin creation will make your step sisters turn green with envy. It's chock full of seasonal veggies and will feed a hungry crowd at any...
Author: gptraveler
This melt in your mouth casserole is a great comfort dish. The white wine and mustard lend just enough flavor to perk up the cheddar cheese sauce. Serve...
Author: Michelle Krz
Grease sometimes gives this dish a bad rap. The trick is to fry the breaded eggplant quickly over high heat, so it doesn't absorb too much oil, then drain...
Author: Martha Stewart
After soaking the manicotti, gently pat it dry; this will help the sauce adhere to the pasta.
Author: Martha Stewart
An easy but popular pasta dish. Substitute whatever veggies you have on hand. Also good with leftover cooked chicken.
Author: SAJA2003
A quick and easy recipe that has a great taste. Can be prepared ahead to 'oven' stage then frozen.
Author: windwalker
This meatless casserole is an easy and delicious vegetarian Tater Tot® hot dish.
Author: DZAlumni
Amy Pennington, creator of GoGo Green Garden, made-over her favorite Thanksgiving recipe with vegan ingredients. The nut cream makes the rutabagas velvety,...
Author: Martha Stewart
Baking mashed potatoes with creamy cheese sauce creates a side dish no one can refuse. Afterall, potato gratins are a favorite for a reason.
Author: Martha Stewart
This is something I made up that my family loves. When making it for just my hubby and I, I will add bell peppers and some banana hot peppers to it - really...
Author: JEANNIE DUCKWORTH
Dijon mustard perks up mellow potato gratin for a side dish that's sure to wow.
Author: Martha Stewart
This is a very filling Australian outback recipe that is often made for the shearers.
Author: Kattjovi
Cheesy Tater Tot Meatloaf Casserole is an easy ground beef dinner recipe with a meatloaf base, topped with a ketchup and bbq sauce glaze, tater tots, shredded...
Author: Erin
If you don't have a shallow baking dish for this vegetable tian, you can use a 9-inch square baking dish. This dish is full of nutritious vegetables-which...
Author: Martha Stewart
To save time when making this elegant potato gratin, use a mandoline or a food processor with slicing disk to cut the potatoes.
Author: Martha Stewart
This comfort food incorporates two Minnesota staples: wild rice and cream of mushroom soup.
Author: ALN
In this savory gratin, layers of acorn squash and kale are baked beneath a topping of bread crumbs and freshly grated Parmesan.
Author: Martha Stewart
Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. They go well with steak, roast beef, chicken,...
Author: Martha Stewart
Comforting and quick pasta dish. Use any dried pasta shape.
Author: prettykitten
With simple stuff...comes a moist, down-home and wholesome meal, snack, or a fun side dish. I serve this up next to pulled pork sandwiches or as the main...
Author: Terry E.
Layer-and-bake dishes offer ways to turn leftovers into something luscious -- and they're ideal mediums for healthful ingredients. In this dish, a little...
Author: Martha Stewart
I would always ask my mom 'What's for dinner?' and the response would be 'I don't know.' I said I was going to make up a dish called 'I don't know' dish....
Author: KRISTEN5
A delicious casserole that is very versatile. Use the suggested vegetables or substitute what you have on hand.
Author: PEGZHERE
This is a yummy vegetarian casserole that even my Texan meat-eating husband enjoyed.
Author: rmiers
This is a tasty way to have pumpkin in a savory, rather than sweet, dish.
Author: Martha Stewart
Make this Mexican standby suit your tastes: Use our cheese enchiladas as a base, then select a sauce and your choice of toppings for a fast dinner with...
Author: Martha Stewart
French Onion Chicken Casserole is a hearty casserole recipe loaded with shredded chicken, egg noodles, onion soup mix, cream of chicken soup, mozzarella...
Author: Erin
This was such a huge hit that now I have to make it every time our family comes to visit. Has become a family favorite. You can make the cream the day...
Author: Ree
This recipe is so easy and delicious, I never have leftovers. Double the recipe for family gatherings. Fresh salsa is a must! Mild works great!
Author: SBrazingto
For this gourmet take on a potluck classic, the casserole is assembled and the shallots are cooked ahead of time. Just before serving, pop the dish under...
Author: Martha Stewart
Layers of thinly sliced sweet potatoes are baked in a sage-infused cream for this tian, which is a French term for both the style of casserole as well...
Author: Martha Stewart
I needed a way to jazz up some spaghetti squash when I was running out of marinara sauce and just started pulling stuff out of the fridge. It came out...
Author: Tracy Gromer
In this untraditional lasagna recipe adjusted to be kosher for Passover, matzo replaces the noodles and fontina cheese subs for ricotta and mozzarella....
Author: Martha Stewart
Serve this hearty potato gratin with our Apricot-Bourbon Glazed Ham as part of your Easter feast-or any sunny spring celebration.
Author: Martha Stewart