The BEST homemade salsa for canning. Have fresh tomatoes? Then you'll want to make this salsa, either hot or mild. It's so delicious and inexpensive to...
Author: Alex Caspero
Nostalgic for some tasty, old-fashioned treats? Start with spiced, candied apple rings.
Author: Renee Pottle
Make and share this Cucumber Lime Pickles recipe from Food.com.
Author: Nancy Sneed
Dept. of Agriculture in Missouri has a fantastic Extension center with monthly newsletters about canning, gardening, etc. I collected several books on...
Author: Taylor in Belgium
Easy Homemade Pickles Recipe- preserve cucumbers in vinegar and spices in the fall and store them in a cool place. Consume them all winter with your favorite...
Author: The Bossy Kitchen
This homemade Jalapeño Jelly is so flavorful! It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. *This recipe makes 6...
Author: Erica Walker
Satisfying chunky salsa recipe for canning is a great way to use the fresh ingredients and preserve quality food at home.
Author: Juliea Huffaker
This recipe was said to have been developed as a safe pickled pepper recipe for crispy slices by Elizabeth Andres of the University of Georgia. It is very...
Author: Busters friend
This recipe is on several internet sites so not sure who really to give credit to but did not see anything like it on Zaar. I looked at it and thought...
Author: Sally
An easy step by step tutorial for beginners on preserving pears.
Author: Sarah Cook - Sustainable Cooks
Follow this step by step tutorial to learn how to can tomato soup.
Author: Sarah Cook - Sustainable Cooks
Mango syrup is perfect for pancakes, homemade sodas, or spooned over vanilla ice cream.
Author: Renee Pottle
Canning roasted tomatillo salsa is a great way to preserve the abundance of tomatillos from the garden. Enjoy with your favorite Mexican recipes.
Author: Grow a Good Life
Whether you prefer an unseasoned or seasoned tomato sauce, making and canning your own sauce is something every home cook can do.
Author: Ashley Adamant
Once you make your own homemade Pickled Beets, you'll never want store bought again. We're "Saving Summer In A Jar" once again with our delicious recipe...
Author: Steve Gordon
Canning plain peppers at home allows you to preserve peppers right on the pantry shelf for quick weeknight meals.
Author: Ashley Adamant
Whew! This one requires some organization & patience what with 4 days of soaking & repeated soakings but I am intrigued by the unusual spice mix as well...
Author: Busters friend
These bread and butter pickles are a perfect balance of sweet and tangy flavors. Perfect for topping your favorite burgers or adding to salads.
Author: Grow a Good Life
Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.
Author: Ashley Adamant
This was based originally on a refrigerator pickle recipe for the pickling liquid. The acid content is high enough for canning. I give these to my DW's...
Author: rickscott
This is a very mild spaghetti sauce. Thick and chunky just like we like it. I make this with the veggies from my garden. I have tired many different homemade...
Author: barefootmommawv
Making and canning zucchini relish is a great way to preserve the summer glut of zucchini from your vegetable garden.
Author: Grow a Good Life
This quick pickled pepper recipe allows you to preserve peppers with water bath canning. Sweet peppers will result in a tasty topping for adults and kids...
Author: Ashley Adamant
Pickled Okra is another old Southern favorite recipe. Once okra starts growing in the garden, it just keeps coming. This is a great way to enjoy the taste...
Author: Steve Gordon
There is nothing better than an old fashioned bread and butter pickles. Luckily this bread and butter pickles recipes is easy to make containing many ingredients...
Author: Ann Accetta-Scott
This spiced apple jelly recipe livens up the plain apple flavor with some traditional pairings including lemon juice, cinnamon, nutmeg and cloves.
Author: Grow a Good Life
This simple blackberry jam is a no pectin and low sugar recipe. All you need is blackberries and a small amount of sugar to make a tasty homemade blackberry...
Author: Ashley Adamant
Popular at taverns across Wisconsin, bar pickled eggs are an easy and delicious hard boiled snack.
Author: Fox Valley Foodie
Author: The Prairie Homestead
Make and share this Pumpkin Butter With Splenda recipe from Food.com.
Author: Jewls4
Homemade canned applesauce tastes better when combined with sweet mango.
Author: Renee Pottle
Canning apples is a great way to preserve the fresh flavor to enjoy throughout the year. Learn how to home can plain apples slices, quarters, or chunks...
Author: Grow a Good Life
Plum jam is rich and flavorful, and the perfect way to preserve plums for year-round enjoyment.
Author: Ashley Adamant
This simple rhubarb jam has just two ingredients and no added pectin.
Author: Ashley Adamant
Author: Mel
Your hamburgers and hot dogs will thank you if you add a dollop of this fantastic, sweet, tangy zucchini relish to them. Or try it on a tuna or egg sandwich!...
Author: Margaret
Cranberry Pepper Jelly is an easy, sweet spicy jelly that is perfect as a glaze, as an addition to appetizers and is perfect for a unique gift for the...
Author: Beth Neels
How to preserve hot peppers in vinegar- A Romanian recipe that comes from the old times, these hot peppers preserved this way last many years in the jars....
Author: The Bossy Kitchen
Do you love going apple picking in the fall? Here is a great way to preserve apples by turning them into homemade applesauce and canning it to enjoy all...
Author: Grow a Good Life
This simple gooseberry jam comes together in minutes, no pectin needed!
Author: Ashley Adamant
Follow our complete, step-by-step, photo illustrated recipe to learn how to make and can these delicious Pickled Green Tomatoes. A tasty addition to just...
Author: Steve Gordon
aka: "Christmas Pickles" Recipe by Shirley Olson & Terri Olson-Cleveland - These pickles take 3 days to make, but are well worth the wait! We used to eat...
Author: Cooking Mamas
This zesty salsa is packed with tomatoes, peppers, onions, and just enough spicy tingle to tickle your taste buds. Preserve your garden harvest with this...
Author: Grow a Good Life
Make use of end-of-season tomatoes with this sweet and vinegary green tomato chutney made with unripe tomatoes. Can it to enjoy all year long.
Author: Elise Bauer
Follow these step-by-step, photo illustrated instructions for our delicious Apple Butter Recipe. This is just another in our Canning 101 series of recipes...
Author: Steve Gordon
A delicious jam that celebrates pears with the mild heat of ginger
Author: [email protected]
This is a must try recipe for Candied Jalapenos (aka Cowboy Candy)! They are sweet and spicy! It is a canning recipe with a fridge option.
Author: Reuse Grow Enjoy