One of the FIRST treats made for all our Holiday gatherings or parties. People can't stop eating it! This candy was first introduced to me by my husband...
Author: GypsyWinds
Turron is a nougat candy, known for at least 500 years in Spain. It probably originated with the Moors, but came to be typically eaten as a Christmas treat....
Author: realbirdlady
Rich, buttery caramel fudge bars made with 4 simple ingredients, condensed milk, butter, brown sugar and corn syrup.
Author: Gimme Yummy
Old Fashioned Chocolate Covered Cherries are a favorite of ours around Christmas. They make the sweetest gift for friends and family.
Author: Erica Walker
Make and share this Sorghum Cracker Bars recipe from Food.com.
Author: grandma2969
If you are looking to turn traditional waffles into a grain free paleo treat, this recipe made with coconut flour is for you! I created this one on a hot...
Author: littlebitesofbeauty
Got this from a friend and made it one night instead of regular popcorn for "movie night". A big hit with my kids. Turning and stirring the popcorn every...
Author: Mrs. Jaye
This is a French Canadian treat that is made to celebrate "La Fete de la Ste-Catherine. This is a religious holiday. Catherine d'Alexandrie was tortured...
Author: queenbeatrice
Yummy tasting candy. The amount this recipe makes is a guess depending on how small you cut the squares.Chill time is cook time.
Author: MARIA MAC
I was searching for a peanut butter and jelly fudge recipe but couldn't find one. So i took a great peanut butter fudge recipe and added jelly to make...
Author: A Fisher
This tasty no-bake candy is a big hit with our employees for the holiday season (which is when we save it for). They always want the recipe. Just make...
Author: mike mike0412
Salted Nut Roll Bars are just like the delicious candy bar we all know and love in a simple bar. This easy Salted Nut Roll Bar Recipe is layers of roasted...
Author: Jessica & Nellie
This is the easiest fudge ever! I found this recipe at the Kraft website and have been making ever since.
Author: wannabecook
Make and share this Easy Peppermint Bark recipe from Food.com.
Author: princessshree85
Make and share this Cloud Topped Peanut Butter Fudge recipe from Food.com.
Author: Tonkcats
Traditionally made with ube (Filipino sweet potato), this recipe will work with any purple or orange sweet potato or yam.
Author: Angela Dimayuga
These are for Cindy! If you like sweet crisp apples bite into this. If you don't like the coconut just place the dipped apples on to a very well grease...
Author: Rita1652
A great tasting cluster, made quickly in microwave. A recipe that I make a lot of around the holidays, because it seems to vanish quickly!
Author: tuttifrutti1
These are very rich and yummy. A small portion goes a long way. I made this treat for my daughter's 4th grade project. She chose Canada as her research...
Author: Chicagoland Chef du
This is a fun treat for elementary school children to give to their classmates at Christmas time or at a holiday party as a party favor. You can give these...
Author: AuntWoofieWoof
Make and share this Buttercream Candy Balls recipe from Food.com.
Author: grandma2969
Make and share this Better Than Snickers Candy Bars recipe from Food.com.
Author: The Scone
Old fashioned fudge like your grandma used to make -- no condensed milk, no marshmallow creme, just the basics. Follow the directions precisely and you'll...
Author: Claire312
I love these truffles. It's not your traditional ganache type truffles but they are so good! The quality of the chocolate and a good chocolate cake makes...
Author: Roxanne J.R.
I thought I would share some of my favorites, These are some that I have to make quite often. this is a hand me down recipe.
Author: Cookin In Texas
This is a classic holiday treat that we all look forward to. I have been known, since childhood, to sneak into the pantry for this sweet treat.
Author: LindseyKay
These mouth-puckering sour gummy candies are easy to make and can be customized to your taste by choosing your own flavors and shapes.
Author: Elizabeth LaBau
Make and share this Old Fashioned Chinese Chews recipe from Food.com.
Author: CJAY8248
Author: Claire Saffitz
Make and share this Sara's Peanut Butter & Marshmallow Crispy Clouds recipe from Food.com.
Author: Viclynn
A bit less of a devil's food than your standard, sugar-packed C&C, but still decadent and sweet! Maca powder is an ancient Peruvian energy booster and...
Author: YummySmellsca
A melt in your mouth mixture of dark chocolate,Scottish shortbread,and whisky, this is the easiest truffle recipe I've ever made...the Drambuie is subtle...
Author: Amanda in Aberdeen
These little fellows are great to just throw around a dessert table, decorate a kids cake, or just have as a treat!
Author: mummamills
Source: Smitten Kitchen. The brittle can be stored at room temperature, in an airtight container, for up to two weeks. I like to separate the pieces between...
Author: Brookelynne26
Make and share this Honeycomb Candy recipe from Food.com.
Author: Theresa Thunderbird
Here is a lower-fat kugel recipe that takes this rather boring traditional dish to an entirely new level (and into the new millennium!) I've been told...
Author: Kevin Simon