Better Than Snickers Candy Bars Food
SNICKERS CANDY BARS
Make and share this Snickers Candy Bars recipe from Food.com.
Provided by Lorri in Wyoming
Categories Bar Cookie
Time 30m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on bottom of 9 X 13 cake pan- put in refrigerator or freezer to set up while next layer is prepared.
- Boil 1/4 cup butter, 1 cup sugar, and 1/4 cup evaporated milk together for 5 minutes.
- Take off stove and add 1 1/2 cups marshmallow creme, 1/4 cup creamy peanut butter, 1 teaspoon vanilla, and 1 1/2 cups salted and chopped peanuts.
- Pour over first layer that was chilling then place back in freezer.
- Melt 14 ounces of caramels with 1/4 cup whipping creme until smooth then pour over second layer that is chilling- place back in freezer.
- Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on the top of of third layer in the pan.
- Return to chill until set up.
- Store in refrigerator to keep from getting too soft and to aid in cutting and serving.
- Too wonderful for words!
Nutrition Facts : Calories 237.1, Fat 12.4, SaturatedFat 4.6, Cholesterol 8.2, Sodium 143.6, Carbohydrate 28.8, Fiber 1.3, Sugar 22.1, Protein 4.6
BETTER THAN SNICKERS CANDY BARS
Make and share this Better Than Snickers Candy Bars recipe from Food.com.
Provided by The Scone
Categories Candy
Time 3h
Yield 48 serving(s)
Number Of Ingredients 14
Steps:
- Make the caramel first: Melt the butter or margarine in a small saucepan.
- Add brown sugar, sugar, corn syrup, and evaporated milk (cream or whole milk can be used as a substitute for the evaporated milk).
- Cook on medium-high heat until mixture reaches 244 degrees Fahrenheit (this can take a while).
- Remove from heat, stir in vanilla, and set aside.
- Next make the marshmallow base: Put egg whites in a large mixing bowl, and get the electric mixer ready.
- Make sure the beaters and the mixing bowl are completely dry.
- Then, in a 2-quart saucepan, combine sugar, corn syrup, and water.
- Mix well before heating.
- Cook over medium heat, without stirring, until mixture reaches 250°F.
- Remove from heat.
- Quickly begin beating egg whites with mixer until peaks form (about 1 minute or a little longer).
- Gradually pour hot mixture in a thin and continuous stream into the egg whites while beating with mixer on high.
- It should take at least 3 minutes to pour the hot mixture inches.
- Continue to beat for 1-2 minutes longer.
- When done, measure 1 cup of the mixture to use in the peanut butter top, and set it aside.
- Put the 12 oz. of chocolate chips in a glass bowl and cook in microwave for about 2 minutes, stirring every 30 seconds, until chocolate is melted (be careful not to scorch!).
- Pour melted chocolate into the large bowl of marshmallow base, and fold carefully until thoroughly combined.
- Let this mixture sit for ten minutes.
- Meanwhile, make the peanut butter top: Put the 2 cups reserved marshmallow goo into a small bowl.
- Add the 1 1/2 cup peanut butter, and fold until thoroughly combined.
- Next form the candy bars: Line cookie sheets with wax paper or plastic wrap.
- Return to the chocolate marshmallow mixture, and form it into walnut-sized balls (this should make about 48).
- Place each ball onto cookie sheet, leaving several inches between them.
- Flatten balls into logs that are about 2 1/2" long, and 1 1/2" wide.
- Place cookie sheets in freezer for about ten minutes, then remove.
- Spread about a teaspoon or two of the reserved caramel mixture on top of each candy bar.
- Take about 2 teaspoons of the peanut butter marshmallow mixture, form it in your hands to fit the candy bar, and place it on top of the caramel.
- Return candy bars to the freezer for ten more minutes to allow this to set.
- The final step: Melt the 2 remaining packages of chocolate chips, using the same method as before.
- Coat individual candy bars with chocolate by dipping them into the chocolate or by spreading the chocolate on them with a knife (this last method makes the chocolate go farther).
- When candy bars are completely covered, return to cookie sheet and freeze for another ten minutes, or until chocolate is firm.
- Store in air-tight container.
SNICKERS SALAD RECIPE
Steps:
- Gather the ingredients.
- In a large bowl, whisk together the cold milk and pudding mix for 2 minutes.
- Let stand until soft-set, about 2 minutes.
- Fold in the thawed whipped topping.
- Fold in the chopped apples, grapes, and half of the chopped Snickers candy bars.
- Cover and refrigerate for at least 30 minutes or until ready to serve.
- When ready to serve, top with the remaining candy bar pieces and the chopped peanuts.
Nutrition Facts : Calories 218 kcal, Carbohydrate 32 g, Cholesterol 3 mg, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, Sodium 202 mg, Sugar 27 g, Fat 9 g, UnsaturatedFat 0 g
BETTER THAN SEX CAKE (ROBERT REDFORD CAKE)
Steps:
- Gather the ingredients.
- Serve and enjoy.
Nutrition Facts : Calories 278 kcal, Carbohydrate 45 g, Cholesterol 16 mg, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, Sodium 183 mg, Sugar 40 g, Fat 10 g, ServingSize 12 to 16 Servings, UnsaturatedFat 0 g
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- Remove the pits from the Medjool Dates and pack them (really pack them!) into 1 cup. Transfer the Dates to a larger bowl and cover with hot water. Soak the Dates for 10 minutes (or just cover the Dates in water and microwave for 60-80 seconds if you want to be efficient).
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- Remove the Date “Caramel” from the food processor. Add the Oat Flour to the food processor (no need to rinse) with ¼ cup of the Date Caramel and process until well incorporated. This should form a slightly sticky “dough” that will hold together when you pinch it.
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- PowerBar Vanilla Crisp. 230 calories, 3.5 g fat (0.5 g saturated fat), 200 mg sodium, 46 g carbs (2 g fiber, 26 g sugar), 8 g protein.
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SNICKERS - WIKIPEDIA
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Owner Mars, IncorporatedCountry United StatesProduct type ConfectioneryIntroduced 1930; 92 years ago
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Food; Contact Us; About Us ; Newsletter . All Brands & Products; SNICKERS® Bar SNICKERS® Bar America's #1 chocolate bar. Packed with a delicious combination of nuts, caramel, and chocolate. Nothing handles hunger better than a great tasting SNICKERS® Bar. Product info & sizes. BULK WRAPPED SNICKERS® Miniatures 20LB Bulk Case . ZREP: 107571; UCC …
From marsfoodservices.com
From marsfoodservices.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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