Pama Pomegranate Margarita Food

PAMA MARGARITA

Steps:

• Shake and serve over ice in a margarita glass.

PAMA POMEGRANATE MARGARITA

Steps:

• Shake and serve over ice in a margarita glass. Garnish with a lime.

POMEGRANATE MARGARITAS

Steps:

• Pour lime juice, tequila, Triple Sec, pomegranate juice and Habanero Simple Syrup into a small pitcher filled with ice and stir well. Pour into ice filled glasses and garnish with lime wedges.;
• Place sugar and water in a small saucepan and stir to combine. Poke holes in the habanero and add to the saucepan. Bring to a gentle boil over medium-high heat. Reduce heat and simmer until sugar is completely dissolved and syrup is slightly thickened, about 3 minutes. Remove from heat and let cool. Refrigerate until ready to use.

POMEGRANATE MARGARITA

Steps:

• Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim. Fill glasses with ice. In a cocktail shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice. Pour into the salt-rimmed glasses and top off with club soda. Garnish with a lime wedge, if desired.

POMEGRANATE MARGARITAS

Steps:

• Combine all ingredients, except salt, in a blender and pulse until frothy and well combined. Rim glasses with lime juice using a lime wedge then dip in margarita salt, drop some fresh pomegranate seeds in the bottom of the glass and pour margarita mix over the top.

POMEGRANATE MARGARITA

Steps:

• Blend all ingredients in blender until frothy.
• Pour into lime and salt garnished margarita glasses.
• Enjoy!