Make and share this Cranberry Bogs (Candy) recipe from Food.com.
Author: startnover
I could not believe nobody had posted this recipe for caramels. It is SO easy and SO rich and turns out perfect for me every time. I hope that you have...
Author: Redneck Epicurean
Author: Chloe Chapman
I found this recipe in a magazine quite a few years ago and have been making them ever since. They are easy and don't require a candy thermometer. However,...
Author: FoodBliss
My partner introduced me to this delight of delicious chocolatey, peanut buttery, and crunchy goodness! Fast and easy to make, and kids as well as adults...
Author: ByNDii
With three ingredients, these are so simple and the sweet and salty go so well together. These are something I plan to give as Christmas gifts or take...
Author: Redneck Epicurean
I make this every Christmas. I haven't tried the substitutions yet although I've been tempted to try the semisweet morsels. Simple to make with delicious...
Author: ckambic
These slow cooker chocolate peanut clusters satisfy a sweet tooth and are simple to make.
Author: Diana Rattray
This is made each year and it is my granddaughter's favorite time. We get together and have several pots going at different intervals so we are going all...
Author: Mimi in Maine
Author: Carrie Beilke
Interesting candy recipe from A Year of Slow Cooking. Just think this uses LEFTOVER Fritos for a sweet instead of a savory entree. I once had chocolate...
Author: WiGal
Make and share this Smooth & Silky Fudge recipe from Food.com.
Author: Chef mariajane
A friend of ours dropped by one day with a few of these to share. He got the recipe from his grandmother. There are very few recipes I make using Cool...
Author: Tinkerbell
My best friend made this one year at Christmastime...and we've been making it ever since. I'm not completely sure of the ounces on the package of almond...
Author: Escamilla06
Who would have thunk, to make their own gumdrops! lol Prep time does not include overnight refridgeration time. Edited to add- Made some changes to make...
Author: Chef Mommie
Make and share this Fleur De Sel Caramels- Barefoot Contessa recipe from Food.com.
Author: Brookelynne26
My grandma always made this at Christmas. Then my mom, and when I started baking, I also made this. It's easy and uses cranberry concentrate instead of...
Author: pressurecooker
This recipe was adopted by me in September 2006 in a whirlwind zaar adoption. I haven't made this recipe yet, but as soon as I do I will update the recipe...
Author: bmxmama
I love almond flavor. One day while making my easy Holiday fudge, I tried experimenting with almond extract, and leftover maraschino cherries. Everyone...
Author: Always in the kitch
So easy and quick...great for an instant chocolate fix. Make these and put them directly into the freezer. This fudge stays nice and smooth but be sure...
Author: Lee_tah
A super-simple chocolate bark with salt and pecans. I found it in Southern Living magazine. Ghiradelli chocolate is recommended for this recipe.
Author: ThreeGoodCooks
This Chocolate Walnut Fudge is the best I've tried! Soft and slightly chewy with buttery walnuts and two types of chocolate for extra richness!
Author: thedomesticrebel
If you are looking for an easy, yet decadent-tasting dessert then this Chocolate Pecan Turtle Clusters recipe is sure to satisfy. Made with only three...
Author: wholesomefarmhouserecipes
Official Contest Entry: Simply Potatoes 5Fix #SP5 Potatoes aren't just for savory dishes--they belong in dessert, too! This is a simple base recipe for...
Author: Just Garlic
Make and share this Chocolate Mint Sugar Cookie Drops recipe from Food.com.
Author: Ducky
This was in my grandma's handwritten collection. I made this last year at Christmas and it was gone instantly.
Author: KennKonn
I think I saw this recipe on Food Network from Alton Brown. It is so easy that once you make it the first time, you'll remember how to make it without...
Author: jo_mama
Make and share this Easy Walnut and Chocolate Fudge recipe from Food.com.
Author: udita
This is a recipe posted by request. The original poster is Caroline Seawright and she gives credit to "Maggie."
Author: Diana Adcock
This Best Ever Hot Fudge Sauce is thick, rich, and deeply chocolaty with simple ingredients you probably have on hand!
Author: Hayley Parker, The Domestic Rebel
Enjoy those childhood memories year-round with this easy-to-make Old-Fashioned Taffy Pull recipe made with granulated or brown sugar recipe.
Author: Diana Rattray
I was unaware these were called 'buckeyes' until some midwestern friends informed me of their correct name. They were sort of an ad-lib dessert for a vegan/gluten-free...
Author: Miss_Amy
My sister-in-law made this at Christmas-time, and everyone loved it! It's very easy to make, and makes a great snack. It also makes a great Christmas goodie...
Author: Kibbie
These are very dense as truffles go, rich and yummy! Change the type of chips you use or add a teaspoon of flavoring to change the flavor. They keep very...
Author: startnover
This comes from Hilary Walden's The Complete Home Confectioner. It's for a more traditional, cooked coconut ice candy.
Author: Heather Sullivan
This is so pretty to look at, you really shouldn't eat it! Ha!! This recipe came from the label off a sweetened condensed milk can..
Author: Aroostook
These homemade candy canes taste minty and sweet and will look adorable hanging on your tree and peeking out of stockings.
Author: Elizabeth LaBau
A quick & easy recipe for one of my favorite Mexican candies. It tastes almost as good as the kind that is boiled.
Author: islandgirl77551
Make and share this Cashew Chocolate Brittle recipe from Food.com.
Author: These hands can cook
Ahhhhh! Scary! These are so fun for a Halloween party, children and adults both devour them. They are different than the usual recipe because you add Butterfinger...
Author: Amber C.
rec'd this from my mother-in-law in 1972. Seemed a little odd with flour and baking powder, but its a great always successful recipe.
Author: andypandy
Just like a soft Tootsie Roll. From the Chocolate Bar cookbook. The trick to taffy is to begin pulling taffy as soon as it is cool enough to handle and...
Author: Pumpkie
Make and share this Espresso Toffee Fudge recipe from Food.com.
Author: Mom2Rose
Make and share this Butterscotch Nut Fudge recipe from Food.com.
Author: looneytunesfan