Very good in a cup of Hot chocolate which with the weird weather i'm thinking about even in May. Not a quick and easy recipe but sooo much better than...
Author: JanetB-KY
Never made these, but as a Mainer felt obligated to add to the recipe archives. These are an almond joy-type candy that has a surprising ingredient!! Recipe...
Author: Petunia
A friend of ours dropped by one day with a few of these to share. He got the recipe from his grandmother. There are very few recipes I make using Cool...
Author: Tinkerbell
I make this every Christmas. I haven't tried the substitutions yet although I've been tempted to try the semisweet morsels. Simple to make with delicious...
Author: ckambic
My partner introduced me to this delight of delicious chocolatey, peanut buttery, and crunchy goodness! Fast and easy to make, and kids as well as adults...
Author: ByNDii
This recipe was adopted by me in September 2006 in a whirlwind zaar adoption. I haven't made this recipe yet, but as soon as I do I will update the recipe...
Author: bmxmama
With three ingredients, these are so simple and the sweet and salty go so well together. These are something I plan to give as Christmas gifts or take...
Author: Redneck Epicurean
Make and share this Cranberry Bogs (Candy) recipe from Food.com.
Author: startnover
This is a recipe posted by request. The original poster is Caroline Seawright and she gives credit to "Maggie."
Author: Diana Adcock
If you like Salt water taffies but don't want to go to the beach to get it, then try this recipe. It's also great to do with kids. They can help you pull...
Author: jennisue
Make and share this Smooth & Silky Fudge recipe from Food.com.
Author: Chef mariajane
Author: Chloe Chapman
Author: Carrie Beilke
This was in my grandma's handwritten collection. I made this last year at Christmas and it was gone instantly.
Author: KennKonn
This creamy white fudge is dotted with striking glimmers of candied cherries. This makes a rich treat that is perfect for any season.
Author: Elizabeth LaBau
I found this recipe in a magazine quite a few years ago and have been making them ever since. They are easy and don't require a candy thermometer. However,...
Author: FoodBliss
Who would have thunk, to make their own gumdrops! lol Prep time does not include overnight refridgeration time. Edited to add- Made some changes to make...
Author: Chef Mommie
A super-simple chocolate bark with salt and pecans. I found it in Southern Living magazine. Ghiradelli chocolate is recommended for this recipe.
Author: ThreeGoodCooks
Make and share this Easy Walnut and Chocolate Fudge recipe from Food.com.
Author: udita
Interesting candy recipe from A Year of Slow Cooking. Just think this uses LEFTOVER Fritos for a sweet instead of a savory entree. I once had chocolate...
Author: WiGal
I love almond flavor. One day while making my easy Holiday fudge, I tried experimenting with almond extract, and leftover maraschino cherries. Everyone...
Author: Always in the kitch
I could not believe nobody had posted this recipe for caramels. It is SO easy and SO rich and turns out perfect for me every time. I hope that you have...
Author: Redneck Epicurean
This Chocolate Walnut Fudge is the best I've tried! Soft and slightly chewy with buttery walnuts and two types of chocolate for extra richness!
Author: thedomesticrebel
These slow cooker chocolate peanut clusters satisfy a sweet tooth and are simple to make.
Author: Diana Rattray
This comes from Hilary Walden's The Complete Home Confectioner. It's for a more traditional, cooked coconut ice candy.
Author: Heather Sullivan
Make and share this Fleur De Sel Caramels- Barefoot Contessa recipe from Food.com.
Author: Brookelynne26
This is a lovely simple recipe for Docinhos de Abobora, the famous Brazilian candy treats. I have not tried this recipe yet, so cooking time is approximate,...
Author: Um Safia
haven't tried this yet, but i'm posting it here for safe keeping until i get a chance! might work with raisins too? perperation time is a guess.
Author: ellie3763
Ahhhhh! Scary! These are so fun for a Halloween party, children and adults both devour them. They are different than the usual recipe because you add Butterfinger...
Author: Amber C.
Just like a soft Tootsie Roll. From the Chocolate Bar cookbook. The trick to taffy is to begin pulling taffy as soon as it is cool enough to handle and...
Author: Pumpkie
Make and share this Chocolate Mint Sugar Cookie Drops recipe from Food.com.
Author: Ducky
These homemade candy canes taste minty and sweet and will look adorable hanging on your tree and peeking out of stockings.
Author: Elizabeth LaBau
This Best Ever Hot Fudge Sauce is thick, rich, and deeply chocolaty with simple ingredients you probably have on hand!
Author: Hayley Parker, The Domestic Rebel
Make and share this Butterscotch Nut Fudge recipe from Food.com.
Author: looneytunesfan
My best friend made this one year at Christmastime...and we've been making it ever since. I'm not completely sure of the ounces on the package of almond...
Author: Escamilla06
I think I saw this recipe on Food Network from Alton Brown. It is so easy that once you make it the first time, you'll remember how to make it without...
Author: jo_mama
Official Contest Entry: Simply Potatoes 5Fix #SP5 Potatoes aren't just for savory dishes--they belong in dessert, too! This is a simple base recipe for...
Author: Just Garlic
If you are looking for an easy, yet decadent-tasting dessert then this Chocolate Pecan Turtle Clusters recipe is sure to satisfy. Made with only three...
Author: wholesomefarmhouserecipes
Make and share this Cashew Chocolate Brittle recipe from Food.com.
Author: These hands can cook
rec'd this from my mother-in-law in 1972. Seemed a little odd with flour and baking powder, but its a great always successful recipe.
Author: andypandy
Make and share this Chocolate Peanut Butter Potato Fudge recipe from Food.com.
Author: Ceezie
I updated the recipe because I believe the measurements were off based on the review it is WAY to sweet. This one is a perfect balance.
Author: Mebriella
My son just loves this fudge. I believe it is from an old church cook book. It reminds you of a maple type fudge.
Author: donna in niagara f
This is so pretty to look at, you really shouldn't eat it! Ha!! This recipe came from the label off a sweetened condensed milk can..
Author: Aroostook