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Amish Peanut Brittle

Make and share this Amish Peanut Brittle recipe from Food.com.

Author: MrsNestleroad

Marvelous Mocha Fudge

Make and share this Marvelous Mocha Fudge recipe from Food.com.

Author: grandma2969

Christmas Mice

Make and share this Christmas Mice recipe from Food.com.

Author: Capncrunch

Mawmaw Bellard's Pralines (Microwave Recipe)

There are tons of microwave praline recipes out there, but this is the one that tastes like the ones my mawmaw made, before microwaves were a thought..LOLOL...

Author: Monique in LA

Salty Peanut Chews

These sticky, chewy candies are positively addictive. They'll keep, covered in the refrigerator, for 1 week. They remind me of a candy I had, growing up...

Author: evelynathens

Microwave Fudge

Microwave Fudge is an easy recipe that comes together in a snap. A few ingredients and a microwave are all you need to make this rich, creamy fudge.

Author: Elizabeth LaBau

Chocolate Peanut Toffee

The transformation of butter, sugar, and salt into toffee is culinary alchemy at its best. This version is studded with cocktail peanuts and a decadent...

Author: Gina Marie Miraglia Eriquez

Quick Peanut Butter Carob Fudge

Make and share this Quick Peanut Butter-Carob Fudge recipe from Food.com.

Author: That is Dr House to

How To Temper Chocolate

Tempered chocolate has a shiny, flawless appearance. It feels firm and breaks off with a snap when you bite into it and it melts smoothly in your mouth,...

Author: Anita Chu

Macadamia Coconut Brittle

I've always loved brittle and when I first tried this recipe I was hooked. I always get rave reviews when I give this away.

Author: mommyoffour

One Bowl Microwave Chocolate Fudge

EZ yummy fudge recipe my Mother gave me. The hardest part is waiting 2 hours for it to set in the refrigerator. You can substitute the semi-sweet chocolate...

Author: Snuggie

White Chocolate Peanut Butter Snowballs

These are absolutely sinful! They melt in your mouth. Everyone prefers these to the traditional buckeyes. The white chocolate adds a little bit of heaven....

Author: Baseball Mom 5

Christmas Wreaths

Author: Rose Levy Beranbaum

Caramels by Jacques Pepin

My favorite caramel recipe so far. The sugar gets hot enough to develop its full potential complexity, and the texture is creamy, but without so much dairy...

Author: Kitchen Ninja

Israeli Halva

Flaky, creamy, sweet sesame (tahini) goodness. This recipe uses the proper temperatures to achieve the perfect texture of Halva.

Author: Decorus Cibus

Snowman Soup

I found this at the Home Cooking section of about.com. Seems like a novel idea for the kiddies, even if you don't celebrate Christmas.

Author: Mirj2338

Giant Chocolate Peanut Butter Cup

What makes classic peanut butter filling in chocolate cups irresistible is the edge of salt against sweet. That and a texture that hovers between creamy...

Author: Genevieve Ko

Coconut Rum Balls

These are quite addicting. The flavor improves after 24 hours. You can store them for about 2 weeks. I made these for Christmas 2005, and they were very...

Author: Scrivener1

Coconut Pralines

Make and share this Coconut Pralines recipe from Food.com.

Author: Busters friend

Kid Friendly Saltwater Taffy

Make and share this Kid-Friendly Saltwater Taffy recipe from Food.com.

Author: Karen From Colorado

Old Amish Potato Candy

Make and share this Old Amish Potato Candy recipe from Food.com.

Author: MrsNestleroad

Honey Taffy

Make and share this Honey Taffy recipe from Food.com.

Author: Divinemom5

Maine Needhams

Needhams are typical to Maine. They originated in Portland, Maine by a candy maker who had attended an evangelistic service in Portland in 1872. The evangelist's...

Author: Mimi in Maine

Coconut Clusters

From Chatelaine Food Express Quickies. I was surprised when I couldn't find this recipe in the data base. It's so quick and simple to make.

Author: Dreamer in Ontario

Linda's Coconut Cream Almond Joy Easter Eggs

Easter just doesn't get any better than this! These eggs are FABULOUS... If you need a chocolate fix these are good anytime!Great project to make with...

Author: Lindas Busy Kitchen

Mexican Fudge

My sister brought this recipe home from her middle school Spanish class for the Day of the Dead - fudge with the traditional Mexican twist of added cinnamon....

Author: coconutcream

Christmas Bark Candy

A SPECIAL treat for the family at Christmas! Quick and easy to prepare. May be placed in gift bags with a pretty bow. Ingredients can vary with your choice...

Author: Seasoned Cook

Indoor S'mores

Brilliantly made up and named by my hubby on one of his late night sweet tooth rampages. HAHA. It's very simple but actually really works well.

Author: CyndiMorales

Nutty Noodle Clusters

This recipe was handed down to me by a co-worker 20 years agao. It is liked by Kids as well as Adult Kids. ENJOY!!!

Author: LinMarie

Chocolate Easter Eggs

For the Kids on Easter Sunday, or let them help you make them for Easter. Fun !! and delicious!! Cook time is chill time.

Author: Derf2440

Cherry Surprise

Make and share this Cherry Surprise recipe from Food.com.

Author: Aroostook

Chocolate Coconut Fudge

Make and share this Chocolate Coconut Fudge recipe from Food.com.

Author: OceanIvy

4 Ingredient Chocolate Nut Toffee

This is the simplest toffee recipe ever. I love it because it only takes 4 ingredients that I always have around the house. Follow a few easy steps and...

Author: jeniwan

Creamy Rich Chocolate Fudge

This is an extremely rich and creamy fudge recipe, it will definitely satisfy a sweet tooth craving. My husband and co-workers are always asking me to...

Author: Nanette62

Spanish Peanut Brittle

This peanut brittle is a must at our house during the holidays. Everyone says it is the BEST Peanut brittle that they have ever tasted. My friend Joy says...

Author: Barb G.

Golden English Toffee

Make and share this Golden English Toffee recipe from Food.com.

Author: Dreamgoddess

Cheesecake Fudge

Make and share this Cheesecake Fudge recipe from Food.com.

Author: carolinafan

Cheri's Cherry Bing Candy

Bing bars. A great Christmas candy to make. A good friend of mine gave me this recipe and is now a favorite in my family. Very popular in the mid west,...

Author: Tonia B

Easy Cookies and Cream Fudge

This is a wonderful tasting fudge that makes a great presentation as well. I made this for last year's Christmas cookie exchange and everyone thought it...

Author: Chris from Kansas

Korean Sesame Seed Cookies

I got several recipes from a Korean friend at the university. This is one of the few sweets recipes - a no bake gluten free candylike cookie which looks...

Author: Mia in Germany

Turtle Pretzel Candy

These candies couldn't be easier! Minimal fuss produces great results that look wonderful on a holiday cookie tray.

Author: quirkycook

Chocolate Dipped Pretzels

Make and share this Chocolate Dipped Pretzels recipe from Food.com.

Author: Iowa Jenny

Deep Fried Candy Bars

Make and share this Deep Fried Candy Bars recipe from Food.com.

Author: SaraFish

Peanut Butter Chocolate Eggs

Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually...

Author: Jacques Torres

5 Minute Fudge Wreath Rachael Ray

I got this recipe watching the Oprah Winfrey show with Rachel Ray. This was a big hit with everyone!!! This is the recipe that everyone loves so much!!...

Author: Creation In Hope

Chex Dessert Bars

Make and share this Chex Dessert Bars recipe from Food.com.

Author: thedixongang

Different Chocolate Haystacks

I went through all the haystack recipes on zaar and did not see these. They are a little different as they don't use the chow mein noodles. They are easy...

Author: nesbitt929

Triple Chocolate Covered Macadamia Nuts

Chocolate covered macadamia nuts are a favorite treat in Polynesian Islands, and a popular souvenir for tourists. The only problem for me, however, is...

Author: Sommer Clary

Easy No Bake Chocolate Coconut Balls

These no-bake coconut balls are made with cocoa powder and coconut, along with sweetened condensed milk and confectioners' sugar.

Author: Diana Rattray