The taste of espresso coffee combined with creamy rich chocolate and crunchy toasted pecans-are you hungry yet?
Author: Sharon123
What makes classic peanut butter filling in chocolate cups irresistible is the edge of salt against sweet. That and a texture that hovers between creamy...
Author: Genevieve Ko
I just found this in my recipe drawer, written down on paper. I wrote it down from somewhere or someone, just don't remember who or where! lol I have not...
Author: bcfdwife
Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! To give as a gift, wrap in cellophane and...
Author: SharleneW
Make and share this Easy!!! the Best Peanut Brittle recipe from Food.com.
Author: barberbabe
Make and share this Cashew Butter Crunch recipe from Food.com.
Author: Heidi Swanson
This is a rather interesing fudge. The name turned me off but it's actually pretty good. And no, you aren't seeing things. This really doesn't call for...
Author: Amis227
Chocolate covered macadamia nuts are a favorite treat in Polynesian Islands, and a popular souvenir for tourists. The only problem for me, however, is...
Author: Sommer Clary
So-called because of the candy's resemblance of the nut of a Buckeye tree, which was thought to look like a buck's eye (deer's eye). Buckeyes are poisonous...
Author: Starrynews
When it sets it is a solid frosting for wedding and X-mas cakes. Can also be made into candy by adding flavour to the mix and using a bakers sleeve piped...
Author: Samuel Holden
My mom used to make this around Christmas time. I also remember submitting it to the 4-H fair and getting a blue ribbon ;-)
Author: fruehwirth
I ripped this out of a magazine I was finished with while traveling abroad... they looked so tempting.I'm not a big fan of white chocolate or coconut flavour...
Author: kiwidutch
This is a GREAT idea for Halloween Party FUN! Bring these sweet little morsels to your next Halloween Party and they will be the HIT of the party! Preparation...
Author: Lindas Busy Kitchen
Make and share this Graham Cracker Crunch recipe from Food.com.
Author: mommy2taylor
These are very similar to the cinnamon nuts sold at fairs. I only prepare when I'm having guests because they are seriously ADDICTIVE. But if you have...
Author: Deb Wolf
Make and share this Raspberry Fudge Balls recipe from Food.com.
Author: Theresa Thunderbird
crunchy peanut brittle with hint of cinnamon and topped with crunchy kosher salt (for 900 watt microwave and variation for other watt ovens)
Author: Mamablowfish
Creamy. Soft. Peanut Buttery. My sister-in-law gave me this recipe nearly 30 years ago, and my family and friends have insisted that I make multiple batches...
Author: NanaRLL
One of the yummiest candy recipes from my mom's collection. I like it with pecans, but it was meant for cashews or peanuts. I'm guessing any salted nut...
Author: startnover
Made with store-bought pound cake (like Sara Lee frozen pound cake) these bourbony treats come together well. P.S., you don't HAVE to use Jim Beam, any...
Author: KathyP53
I don't remember where I came across this recipe. I'm collecting corn syrup-free recipes (my daughter can't tolerate it) and this is one of the first marshmallow...
Author: CryPixie83
Make and share this Easy Turtle Fudge recipe from Food.com.
Author: QueenJellyBean
Make and share this Chocolate Covered Cherries recipe from Food.com.
Author: Gigi6287
Velveeta cheese fudge is a smooth and creamy chocolate fudge that's so easy to make. Your friends won't believe it's made with cheese.
Author: Diana Rattray
Make and share this Creamy Cappuccino Orange Fudge recipe from Food.com.
Author: looneytunesfan
Taken from St. Charles of Borromeo Eighty Grade Class of 2002 cookbook, recipe submitted by Chris Dalisay. Chocolate and popcorn...the answer to one of...
Author: Chabear01
A favorite of Ohioans, these look like the real thing and are very simple to make. Great for chocolate/peanut butter lovers!
Author: Wendy W88
I went through all the haystack recipes on zaar and did not see these. They are a little different as they don't use the chow mein noodles. They are easy...
Author: nesbitt929
Make and share this Easy Chocolate Fudge recipe from Food.com.
Author: Chef mariajane
Make and share this Almond Butter Crunch recipe from Food.com.
Author: Carmen B.
Make and share this Golden English Toffee recipe from Food.com.
Author: Dreamgoddess
Bing bars. A great Christmas candy to make. A good friend of mine gave me this recipe and is now a favorite in my family. Very popular in the mid west,...
Author: Tonia B
Make and share this Chocolate Covered Raisins recipe from Food.com.
Author: courtney from canada
Goetze's Bull's Eye caramels are delicious but I haven't eaten one since being diagnosed with Celiac Disease since they contain wheat. I missed them so...
Author: Andrew Mollmann
These are from Helen Jones, a member of the Sewing Bee at my church. She is a fine quilter and even finer person.The passive time (chill time and waiting...
Author: Sweetiebarbara
Make and share this Deep Fried Candy Bars recipe from Food.com.
Author: SaraFish
I recently made JackieOhNo!'s recipe #386677 and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing...
Author: Sarah_Jayne
These are absolutely sinful! They melt in your mouth. Everyone prefers these to the traditional buckeyes. The white chocolate adds a little bit of heaven....
Author: Baseball Mom 5
Wonderful as is or dipped or partially dipped in chocolate. Possibly adding almonds and dipping in white chocolate would reminesce of a Zero bar.
Author: gailanng
Make and share this Almond Buttercrunch Candy recipe from Food.com.
Author: MARIA MAC
This is an extremely rich and creamy fudge recipe, it will definitely satisfy a sweet tooth craving. My husband and co-workers are always asking me to...
Author: Nanette62
Tempered chocolate has a shiny, flawless appearance. It feels firm and breaks off with a snap when you bite into it and it melts smoothly in your mouth,...
Author: Anita Chu
Delicious rich and creamy peanut butter fudge, without the fuss! From Land O Lakes. I use chunky peanut butter, but is equally good with creamy peanut...
Author: BecR2400