This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad.
Author: JBS BOX
This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
Author: Terry
Decadently rich, but oh so addictive. Combines two of my loves, candy and cheesecake.
Author: Kara
Cakey and blond brownie tasting. Had this at Mickey's Grill in Baker, FL.
Author: Patti'sPantry
Sure, you could use those sweet, ripened bananas to make banana bread. Or you could make this showstopping cake drizzled with chocolate. Your call!
Author: My Food and Family
A basic thick cheesecake. Serve with your favorite fruit topping.
Author: RONALD UY
This cake is for those of you who have allergies. When my kids were small they developed an allergy against all dairy products, and then gradually outgrew...
Author: Carol
A simple, old-fashioned chocolate cake. Great with a chocolate glaze.
Author: SEBRING SOCKS
Nice, old-fashioned cake. The recipe was given to me by my favorite aunt.
Author: GINGER P
A rich dark chocolate cake with a ribbon of cream cheese in center.
Author: Carol
This recipe is similar to many others I've seen, but in my opinion, these are the BEST! They are also great for bake sales when individually wrapped.
Author: prissycat
Quick and simple. Rivals restaurant cheesecakes!
Author: Jenn8504
This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are...
Author: Allison
Moist and buttery cake made from readily available ingredients with a luscious butter sauce.
Author: Suzanne Stull
These look like Twinkies®, but taste way better than the real deal...and they're better cold/frozen!
Author: Tyler
This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy,...
Author: Christine
This simple dump cake is super sweet and indulgent with a classic pairing of cherries and chocolate. Salted butter balances out the sweetness and adds...
Author: NicoleMcmom
Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had a Neiman Marcus? Try this one!
Author: Mary Catherine Bailey
Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips.
Author: Judy Wilson
Soft and spongy green tea cake - full of flavor, and not too sweet. This recipe has been widely enjoyed by family and friends, and I reap the side benefit...
Author: annie_c
Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
Author: SHERIMA1
This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and...
Author: v monte
A moist, yummy cake that tastes just like banana pudding! Add some sliced bananas, dipped in lemon juice to prevent browning, layered on top of the whipped...
Author: Madicakes
This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!
Author: Glenda
This is a very good chocolate cake, when frosted with a chocolate frosting it is a double chocolate treat.
Author: Syd
This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written...
Author: Taylor Piercefield
Moist and tasty fruitcake is made with all types of candied fruit and nuts with a hint of orange and more than a hint of bourbon. It takes about three...
Author: Cookin' Canuck
A quick, single serving of cake that can be made using any of your favorite flavors. Great, easy recipe for kids to make for themselves. You can get creative...
Author: Adastra808
Warm and delicious. You'll love this recipe. Serve drizzled with chocolate syrup with whipped cream, if you like.
Author: kokonut
Made for my parents' anniversary! Peanut butter cake frosted with chocolate buttercream resembles the peanut butter cups used to garnish it!
Author: Miss Alison
This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or...
Author: Debbie Clark
This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.
Author: JACKIE MEIBORG
This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day.
Author: Linda
This easy, dense dark cake packs in a lot of flavor. Molasses, a slightly bitter sweetener, is key, giving the cake just the right character. Chopped dates,...
Author: David Tanis
This is a yellow or white cake in which holes are poked after baking, and chocolate pudding is pored over it, making it look like it has stripes when it...
Author: Karin Christian
A cake that needs no introduction, Ladies and Gentlemen, Tunnel of Fudge!
Author: GrannySue
A spicy fragrant Bundt cake with a hint of orange. This is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade,...
Author: Denise Fox
Also known to a friend as Jewell Cake, named after her mother, this cake is a tower of moist cake layers with icing and is no easy feat to take on! However,...
Author: Summer1227
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
Author: Angel
You might think this cake recipe is a bit wacky because it has vinegar but no eggs, but only until you're enjoying a rich chocolate cake.
Author: Adora Marchi
This is a variation of the recipe that was in the April 2011 Southern Living magazine. It is a very moist cake with a delicate Key lime taste--not too...
Author: kp1971us
Basic 1-2-3-4 cake with a replacement of 1 cup canned, unsweetened coconut milk instead of regular milk. Paired with a delectable and delicious Swiss meringue...
Author: Darla Cecil
The sauerkraut cannot be tasted; you think you're eating coconut!
Author: Janice
Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.
Author: BUCHKO