A quick, single serving of cake that can be made using any of your favorite flavors. Great, easy recipe for kids to make for themselves. You can get creative...
Author: Adastra808
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
Author: Angel
You might think this cake recipe is a bit wacky because it has vinegar but no eggs, but only until you're enjoying a rich chocolate cake.
Author: Adora Marchi
Recipe for chocolate mayonnaise cake that is baked in a 9 x 13 inch pan.
Author: Cyndie
Moist vanilla cupcakes are baked until golden brown and frosted with Swiss meringue buttercream.
Author: Rae
My mothers' recipe. Great for snacking--or you can frost it, for a special occasion cake. One of my family's favorites.
Author: KARLENE HILL
A spicy fragrant Bundt cake with a hint of orange. This is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade,...
Author: Denise Fox
This cool, creamy pie is super easy and delicious! It can be made using all low-calorie ingredients for a light dessert!
Author: lchoward
This recipe has been in my family for years. It is a very moist cake with a delightful buttery coconut topping.
Author: Greg Franchini
These spiced fall cupcakes are a riff on the classic Thanksgiving casserole. These days, I tend to like savory sweet potato dishes with the meal, but marshmallowy...
Author: Doughgirl8
Children will love the cake you make from this recipe for a simple chocolate cake with a simple chocolate frosting.
Author: JJOHN32
This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day.
Author: Linda
I came up with this recipe after going through tons of recipes and reviews. I like nice solid cakes, and this one is a little on the dense side but it's...
Author: iluvfewd
This classic southern Pecan Pound Cake Recipe is a moist and tender pound cake packed with butter pecan flavor! It's a perfect blend of traditional...
Author: Nikki Lee - Soulfully Made
My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin....
Author: SCOOBYVC
The sauerkraut cannot be tasted; you think you're eating coconut!
Author: Janice
A large and moist cake with a fruity kick! Be sure and add it to your holiday dessert table!
Author: Judy Cambell
These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ...
Author: TW_BIRD68
I have had many people try this and couldn't believe how moist and delicious it was for gluten free.
Author: SueAnne McInnis
Use German chocolate cake mix, hot fudge dessert topping, and chocolate-covered English toffee to make this crazy-good cake recipe.
Author: Teri
This is a very good chocolate cake, when frosted with a chocolate frosting it is a double chocolate treat.
Author: Syd
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet,...
Author: AMI13
Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
Author: Glenda
On my way to a Hawaiian-themed party, all I could think of was Pineapple Upside Down Cake. The recipes did not seem Hawaiian enough. The additions of coconut,...
Author: Kim
Poppy seeds belong to the small-but-mighty clan of ingredients: Their flavor is nutty, their aroma earthy, and their color, a gorgeous blue-black, dramatic....
Author: Dorie Greenspan
Also known to a friend as Jewell Cake, named after her mother, this cake is a tower of moist cake layers with icing and is no easy feat to take on! However,...
Author: Summer1227
Given to me by my sister-in-law, this cheesecake is really good!
Author: v monte
A light and fluffy cake with a packaged cake mix base and a wonderful, easy topping - from mixing to eating in less than 2 hours! And oh, so good!
Author: ANGELADY41
A simple version of a coconut white cake shaped like a bunny head!
Author: Joni Ehman
This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost...
Author: Olga D
This chocolate cake is an adaptation of a cake I ate as a child. It's easy, moist, and delicious! I have successfully substituted egg-free mayonnaise for...
Author: shelleelorayne
When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
Simple, simple, simple! The easiest recipe for a red velvet cake I have ever found. My husband LOVES this.
Author: Andrea
Great Halloween cake! You'll need a new kitty litter box, box liner and litter scoop as props to get the full effect with this cake!
Author: Dee
Frosting mix and walnuts are used in this version of the classic cake with the melted chocolate center.
Author: UP38
This cake is so moist and easy! It is delicious served as a coffee cake or as a dessert. The blueberry glaze makes it a very pretty cake, too.
Author: prissycat
Yellow cake mix, canned fruit cocktail, coconut, and nuts blend in this recipe that may look a bit 'ugly,' but tastes great.
Author: Glenda
A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped...
Author: SARABOWENAK
This was my Grandmother's recipe. It was the first cake I ever baked and now my daughter and her cousin's (ages 4, 5 and 9) make it. Its easy and soooooooo...
Author: LEESON71
Delicious chocolate chip Bundt® cake using dark and white chocolate chips! Definitely a keeper.
Author: dessertlover
One of my favorite rhubarb recipes. It's delicious for breakfast as well as for dessert.
Author: Karen
Very simple but delicious dessert - not too sweet, but satisfies one's chocolate needs. Can be served immediately or cooled for at least 1 hour and reheated...
Author: bckt
This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.
Author: Sue Smith