Cherries In The Snow Cake Ii Food

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CHERRIES IN THE SNOW CAKE II



Cherries in the Snow Cake II image

A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.

Provided by SARABOWENAK

Categories     Desserts     Cakes

Time 35m

Yield 12

Number Of Ingredients 7

2 (21 ounce) cans cherry pie filling
1 cup white sugar
½ cup all-purpose flour
2 (8 ounce) packages cream cheese
1 (12 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract
1 (9 inch) angel food cake

Steps:

  • In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
  • In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
  • Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.

Nutrition Facts : Calories 491 calories, Carbohydrate 72.3 g, Cholesterol 41.1 mg, Fat 20.5 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 347.7 mg, Sugar 23.2 g

CHERRIES IN THE SNOW



Cherries in the Snow image

An easy, no bake dessert that looks pretty too! Cherries In the Snow is a sweet, creamy, layered dessert with angel food cake.

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 6

1 9" pre-baked angel food cake
8 ounces cream cheese (room temperature)
½ cup powdered sugar
½ cup milk
12 ounces Cool Whip ((thawed))
42 ounces cherry pie filling ((2 cans))

Steps:

  • In a large bowl, whip the cream cheese, powdered sugar and milk until smooth.
  • Gently mix in the Cool Whip.
  • Break the cake into small pieces and add into the whipped mixture.
  • Fold to combine and place in a 9x13 baking pan.
  • Spread the cherry pie filling on top and refrigerate until serving.

Nutrition Facts : Calories 256 kcal, Carbohydrate 46 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 199 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

CHERRIES IN THE SNOW



Cherries in the Snow image

Make and share this Cherries in the Snow recipe from Food.com.

Provided by jenjie

Categories     Dessert

Time P1D

Yield 18 serving(s)

Number Of Ingredients 7

1 (9 inch) angel food cake
3 (20 ounce) cans cherry pie filling
1 1/2 cups confectioners' sugar
2 (8 ounce) packages cream cheese, softened
1 cup milk
1 tablespoon vanilla
20 ounces Cool Whip

Steps:

  • Cut angel food cake into small cubes. Set aside.
  • Beat cream cheese.
  • Gradually add milk, confectioner's sugar and vanilla. Mix well.
  • Fold in cool whip.
  • Layer in punch bowl: cream cheese mixture, cake, cherries. Repeat.
  • Refrigerate overnight.

Nutrition Facts : Calories 421.4, Fat 17.3, SaturatedFat 12.1, Cholesterol 29.7, Sodium 265.1, Carbohydrate 62.9, Fiber 0.6, Sugar 27, Protein 4.5

CLASSIC CHERRIES IN THE SNOW



Classic Cherries In The Snow image

The husband of a good friend of mine is a great cook. This is a recipe I received from him and it is delicious and easy to put together.

Provided by soxfan28

Categories     Dessert

Time 20m

Yield 16 serving(s)

Number Of Ingredients 7

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup margarine, melted
12 ounces cream cheese, softened (can use lite)
16 ounces Cool Whip (can use lite, fat-free)
1 cup powdered sugar
1 (21 ounce) can cherry pie filling (can use any flavor)

Steps:

  • Mix together graham cracker crumbs, sugar, and melted margarine. Press down for the crust in a 9 x 13 pan. Chill while you're making the filling.
  • Blend cream cheese in blender.
  • Gradually blend in cool whip.
  • Gradually blend in powdered sugar.
  • Spread in pan over crust. Chill 1/2 hour.
  • Place pie filling on top of cream cheese mixture.

Nutrition Facts : Calories 343.5, Fat 21.4, SaturatedFat 12, Cholesterol 23.4, Sodium 206.8, Carbohydrate 36.2, Fiber 0.5, Sugar 20.3, Protein 2.9

CHERRIES IN THE SNOW CAKE I



Cherries in the Snow Cake I image

This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays.

Provided by Yvonne

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 18

Number Of Ingredients 3

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 (21 ounce) can cherry pie filling

Steps:

  • Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
  • Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 36.7 g, Cholesterol 0.6 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 273.1 mg, Sugar 16.5 g

CHERRIES IN THE SNOW



Cherries in the Snow image

Parfait glasses show off this fruity dessert's cream cheese and cherry layers to perfection. As a bonus, it only requires four ingredients.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 8 servings, about 2/3 cup each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 can (21 oz.) cherry pie filling, divided

Steps:

  • Mix cream cheese and sugar in medium bowl until well blended. Stir in COOL WHIP.
  • Spoon half evenly into 8 parfait glasses or dessert dishes; cover with half the pie filling. Repeat layers.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 30 mg, Sodium 140 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 31 g, Protein 2 g

CHERRIES IN THE SNOW



Cherries In The Snow image

I have been making this for several years. It is really a hit in the winter because it looks like it's name. Easy to do, no baking if you buy the angel food cake.

Provided by Gail Charbonneau

Categories     Other Desserts

Time 30m

Number Of Ingredients 5

8 oz tub fat free cream cheese
1 c sifted powdered sugar
12 oz lite coolwhip, thawed
8 c 1" cubed angel food cake (12 ounces}
2 can(s) 20 ounces each lite cherry pie filling

Steps:

  • 1. Beat the cream cheese at medium speed of mixer until smooth. Gradually add the powdered sugar, beating until blended. Gently fold in coolwhip.
  • 2. Place half the cake cubes in a trifle dish or large glass bowl; top with half the cheese mixture. Spread half the cherry pie filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture and cherry pie filling. cover and chill.

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