Author: Moira M. Robertson
Moist and zingy lemon drizzle muffins with a hidden layer of lemon curd. Quick and easy to make, they will be a hit with the whole family!
Author: Beth Sachs
In this version of the classic Parisian gâteau, layers of soft coconut meringue alternate with a dark chocolate and rum ganache filling. Do-aheads: ganache,...
a cross between a french style buttercream and a traditional American buttercream icing.
Author: Aryn
This sour cherry chocolate cake is just the best combination of a moist, fine crumb sponge, with chocolate chunks and tart sour cherries and it's...
Author: The Gourmet Larder
Manju is a traditional Japanese dessert of individually steamed cakes filled with a sweet red bean filling. Try this traditional manju recipe.
Author: Setsuko Yoshizuka
Author: Jennifer Appel
Underneath the toasted meringue, you'll find a surprising lightness that comes from cheery red cranberry sorbet layered with pale green pistachio ice cream...
Author: Lillian Chou
Made without eggs or dairy, this one-pan fudgy chocolate cake is a no-frills dessert that's perfect for birthdays or potlucks.
Author: Kelli McGrane
A quick and easy Coconut Cake recipe
Perfectly moist vanilla cupcakes with the fudgiest chocolate frosting are delightful with every bite and a guaranteed crowd pleaser.
Author: Alida Ryder
This pumpkin pie cake has the textures and flavors you love in a slice of pumpkin pie, but with the ease and convenience of a sheet cake.
Author: Kristina Vanni
This soft, moist and crumbly vegan Apricot Cake with crunchy coconut topping is quick and easy to make in one bowl, uses less ingredients! It's a simple...
Author: Bianca Zapatka
A Victoria Sponge with a fresh cream and strawberry jam filling. This classic cake uses very few store cupboard ingredients and is very easy to make. It's...
Author: Amy Treasure
A sweet and nutty pistachio pound cake
Author: Amanda Powell
A perfectly scrumptious gluten-free vegan sweet potato cake with chocolate pudding frosting, made without dairy or eggs.
Author: Audrey @ Unconventional Baker
Banana pudding poke cake is a snap to prepare with store-bought pudding, a cake mix, and frozen whipped topping. It's even easier to assemble than...
Author: Diana Rattray
Makes delicious flavorful frosting, great for frosting cupcakes and filling cakes. These 2 recipes will frost up to 40 cupcakes.
Author: Hani Bacova
Celebrate birthdays, special occasions, and everyday moments with this light and airy gluten free vanilla cake recipe. No one will guess this is a gluten...
Author: Nicole Hunn
With a light, fine textured, luscious crumb and a crackly sugar topping for added sweetness.
Author: Tricia
Looking for chocolate brownies with nuts? These moist and delicious brownies are made with plenty of walnuts and the added bonus of chocolate chips!
Author: Diana Rattray
Author: Ray Johnson
The rich flavor and beautiful color of pistachios makes them the perfect addition to this classic pound cake. The strawberries here are sweetened with...
Author: Yossy Arefi
Turtle Chocolate Layer Cake is a moist chocolate cake filled with caramel buttercream, pecans & chocolate ganache. It's delicious and the perfect celebration...
Author: Life, Love and Sugar
Healthy recipes offer you Great Grandma's Coconut Cream Pie we hope you like it
Author: recipes
Be careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.
Author: Claire Saffitz
This is a really fun cake which goes down well with children and adults alike.
Author: Martha Collison
This German Marble cake is a delicious, light, and tender cake that is perfect for any occasion.
Author: Angela Schofield
This Yellow Cake Recipe from scratch is a better-than-cake-mix yellow cake. This recipe can be used to make a yellow cake or yellow cupcakes with a chocolate...
Author: Julianne Dell
This moist and textured orange poppy seed cake recipe super delicious. Packed with citrus flavor and poppy seeds and crunchy glaze it will make it onto...
Author: Erren Hart
This is a delicious pistachio cake popular in the 60s and 1970s. It's been my favorite birthday cake ever since mom first made it.
Author: Claudia Lamascolo