This Blueberry Sour Cream Cake is amazingly easy and ultra scrumptious! With its moist, tender crumb and berry sweetness, it can be enjoyed for breakfast...
Author: Chew Out Loud
This moist peach pound cake is baked in a Bundt cake pan. The cake is made with chopped canned peaches.
Author: Diana Rattray
No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.
While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It's an intensely sweet, dark...
Author: Donna Hay
This creamy white-chocolate glaze sets with a mirror-like shine when poured over a smoothly frosted cake. For a gorgeous marbled effect, layer several...
Author: Anna Stockwell
This fruitcake recipe is over 100 years old. It takes two days to make and three weeks to ripen, but well worth the time.
Author: Peggy Trowbridge Filippone
This naturally gluten-free cake is impressive enough for special occasions but secretly easy enough to make in less than an hour.
Author: Molly Baz
This Plum and Almond Tart is so versatile, it is great with a cuppa and makes a lovely pudding. If you like Bakewell Tart you will love this recipe.
Author: Elaine Lemm
Fluffy Banana Cake with Banana Filling is a light banana cream layer cake with creamy, fresh banana filling all covered in whipped cream frosting.
Author: Melissa Erdelac
Do you have a blueberry lover in your life? Impress them with this decadent and beautiful Blueberry Cheesecake!
Author: Emily Weinberger
This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any...
Author: Donna Hay
Easy pistachio cake recipe, homemade with simple ingredients. Starts off with yellow cake mix, pistachio pudding and topped off with whipped cream. Super...
Author: CakeWhiz
This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate...
Author: Sally
This basic cheesecake is one part soufflé, one part custard, resulting in a lightly sweet and airy cake that is super simple to make. Get the recipe.
Author: Epicurious Editors
Appalachian apple stack cake is communal cooking at its finest. Originally, each layer was baked at home by individual cooks, likely in cast-iron skillets,...
Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and...
Author: Rhoda Boone