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Espresso and Mascarpone Icebox Cake

No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.

Dark Fruitcake

This fruitcake recipe is over 100 years old. It takes two days to make and three weeks to ripen, but well worth the time.

Author: Peggy Trowbridge Filippone

Christmas Cake

While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It's an intensely sweet, dark...

Author: Donna Hay

Scallion Cakes

Author: Grace Young

Lemon Souffle Pudding Cake

Author: Kristen Murray

Salted Caramel "Ding Dong" Cake

It may look like a giant lunchbox treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.

Author: Janet McCracken

Apple Jack Stack Cake

Appalachian apple stack cake is communal cooking at its finest. Originally, each layer was baked at home by individual cooks, likely in cast-iron skillets,...

Chocolate Plum Cake

Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.

Author: Katherine Sacks

Glazed Apple Bundt Cake

Tender and moist homemade apple Bundt cake smothered in a buttery brown sugar glaze. Your new favorite cake for the crisp fall weather.

Author: Sally

Super Crumb Coffee Cake

A soft, tender, easy-to-make coffee cake, heavy on the crumbs!

Author: Sally

Black Walnut Cake

Author: Ian Knauer

Coconut Cake

This Coconut Cake is the best you will ever have! It's fluffy and soft with creamy coconut buttercream frosting!

Author: Shelly

Honey and Spice Loaf Cake

Author: Dora Moel

English Eccles Cake

Author: Emily Ansara Baines

Old Fashioned Blue Ribbon Pound Cake

Old-fashioned Blue Ribbon Pound Cake is dense, moist, buttery, and sweet. It has that outer crusty edge with a smooth, creamy, small crumb inside that...

Author: Paula

Apple Pecan Cake with Caramel Glaze

This Apple Pecan Cake is so delicious! Just one bite of this cake will have you baking it over and over again!

Author: Terri

Fresh Fig Bread

Fig bread, a popular quick bread made with figs and pecans. This fig bread makes two standard loaves of quick bread with fresh figs and pecans.

Author: Diana Rattray

Warm Almond Cakes With Grapes

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also...

Orange Butter Pound Cake

Author: Amy Auburn

Traditional British Rich Fruitcake Recipe

The perfect teatime treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to make with just a little planning.

Author: Elaine Lemm

Banana Pineapple Cake

This delicious banana "tube" cake recipe uses pineapple, bananas, and cinnamon. Top it off with a cream cheese frosting if desired.

Author: Diana Rattray

Lemon Cake with Fruit

The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.

Author: Claire Saffitz

3 Ingredient Japanese Cheesecake

This basic cheesecake is one part soufflé, one part custard, resulting in a lightly sweet and airy cake that is super simple to make. Get the recipe.

Author: Epicurious Editors

How To Make Tennessee Apple Stack Cake

If you grew up in Tennessee you may know apple stack cake as a homey regional specialty. If you're new to this cake but love apples, you must try it.

Author: Meghan Splawn

Chocolate Cinnamon Coffee Cake

Author: Duane Sorenson

No Bake Pumpkin Cheesecake

This no-bake pumpkin cheesecake is the easy dessert that will take center stage at your next holiday gathering.

Author: Kristina Vanni

Cinnamon Blueberry Muffins

Author: Lillian Chou