Kamel Saci, head baker at New York's Il Buco Alimentari, flavors his pain d'épices, a classic French spiced bread, with a vibrant spice mixture of star...
Author: Kamel Saci
Old-fashioned Blue Ribbon Pound Cake is dense, moist, buttery, and sweet. It has that outer crusty edge with a smooth, creamy, small crumb inside that...
Author: Paula
Baking a wedding cake is not as crazy-or difficult-as it sounds! This stunning and delicious cake is designed to be as streamlined as possible. The moist...
Author: Katherine Sacks
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed...
Author: Ruth Cousineau
Author: Dorothy Davis
You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!
Author: Claire Saffitz
Author: Joan Nathan
Author: Susan Haskell
Author: Rebecca Rather
This Coconut Cake is the best you will ever have! It's fluffy and soft with creamy coconut buttercream frosting!
Author: Shelly
Author: Ian Knauer
The perfect teatime treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to make with just a little planning.
Author: Elaine Lemm
A soft, tender, easy-to-make coffee cake, heavy on the crumbs!
Author: Sally
How to make Rock Cakes, using simple ingredients. Inside the crispy sugary shell of British rock cakes is a marvellous crumbly texture with an even scattering...
Author: Luke and Kay - Flawless Food
Author: Mario Batali
These traditional British rock cakes are easy to make and a favorite with children. Sweet dough with dried fruit is rolled into balls and baked.
Author: Elaine Lemm
This moist apricot nut bread is made with dried apricots and chopped nuts. It is an easy bread to mix and bake and it makes a large loaf.
Author: Diana Rattray
Author: Selma Brown Morrow
Author: Michele Morosin
No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
This fruitcake recipe is over 100 years old. It takes two days to make and three weeks to ripen, but well worth the time.
Author: Peggy Trowbridge Filippone
Author: Adam Randall
Lemon pudding cake is an old-fashioned dessert best served warm.
Author: Land O'Lakes
Coconut milk sheet cake with key lime curd-whipped cream and toasted coconut flakes
Author: Katherine Sacks
Easy to make, Chocolate Pudding Poke Cake. Devil's food cake, chocolate pudding and whipped cream.
Author: Michaela Kenkel
Author: Pamela Grennes
Author: Lynda Chernek
Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.
Author: Katherine Sacks
Author: Duane Sorenson
Author: Julie Wilson
Here's an easy, classic 1-2-3-4 cake recipe with several variations, including bourbon cake, lemon cake, and orange cake.
Author: Diana Rattray
German apple cake made with a shortcrust base, chopped apples, and a lemon-flavored cake layer is a popular offering at German bakeries and cafes.
Author: Jennifer McGavin
Author: Kristen Murray