A dense, rich, ultra-chocolatey cake, similar to devil's food cake, frosted with a fluffy chocolate frosting.
Author: Land O'Lakes
Using chilled butter and freezing the cookies before baking encourages clean, tidy edges.
Author: Alison Roman
If you love cannelloni stuffed with ricotta cheese, try this twist with pumpkin filling.
Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers.
Author: Andrew Knowlton
Lemon brings out the natural flavor of mild, light flounder, while chili flakes give it an extra punch.
These buttery caramels are topped with a crown of chocolate and a crunchy pecan half.
Author: Land O'Lakes
Author: Caitlin Freeman
Author: Lauren Chattman
Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious. Toasting a handful of nuts in a skillet with a few tablespoons of olive...
Author: Anna Stockwell
These pistachio- and almond-studded sweets are made with semolina and ghee. Eat the halva hot and soft out of the frying pan, or press it into a cake tin...
Author: Madhur Jaffrey
These chewy bars are great for an after school snack or a lunch box treat!
Author: Land O'Lakes
Author: Nancie McDermott
Author: Bon Appétit Test Kitchen
A butterscotch crust is a perfect base for this cheesecake layer bar. Cut it into diamonds for a special shape on your cookie tray.
Author: Land O'Lakes
This classic side is the perfect accompaniment to our Chicken with Blue Cheese and Arugula.
Because you don't have to chill the dough, this cookie cuts your kitchen time in half. And when it comes time to decorate, no need to panic if your first...
Author: Rick Martinez
Author: Bon Appétit Test Kitchen
Author: Dianne Rossmando
Author: Maggie Ruggiero
Adding cream to beurre blanc helps with the emulsification, ensuring it stays rich and luxurious far longer that a sauce without it.
Author: Jill Dupleix
Author: Deborah Madison
Peanut butter and chocolate-two classic ingredients combined in this easy-to-pack treat.
Author: Land O'Lakes
Author: Andrea Albin
Author: Sue Li
Author: Molly Moore McCormick
An ideal cake recipe for the donut lover. Reminiscent of a cake donut, this cake is a whimsical choice for a birthday or brunch.
Author: Land O'Lakes
One day I swear I'm going to take gnudi off the menu at The Pig. We'll probably end up closing down, because it's one of the most popular items on the...
Author: April Bloomfield
What's better than a peanut butter cookie filled with chocolate fudge and chopped peanuts?
Author: Land O'Lakes
Author: Carolyn Beth Weil
Grilled corn-on-the-cob is easy to prepare and tasty when served with this flavorful spread.
Author: Land O'Lakes
Red, yellow and orange dough combine to make colorful sugar cookies to serve during the summer season.
Author: Land O'Lakes
This quick gluten-free butterscotch peanut bar tastes like a popular candy bar.
Author: Land O'Lakes
These savory Indonesian-style cheese cookies are a fantastic snack with a cup of tea or coffee.
Author: Lara Lee
These savory flavored butters enhance meats, fish, pasta and breads. Try a new savory butter recipe with dinner!
Author: Land O'Lakes
Rounds of testing beget our tastiest Thanksgiving stuffing ever. Our ultimate version has mix of country bread and cornbread, savory breakfast sausage,...
Author: Rhoda Boone
Chocolate butter toffee packed with nuts is the perfect recipe for the true candy lover!
Author: Land O'Lakes
Clarified butter, or ghee, is pure butterfat-butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces...
Author: Land O'Lakes
Author: Janet Taylor McCracken
This easy shortbread recipe makes a large batch to give as gifts or for your holiday cookie tray.
Author: Land O'Lakes