Our Lemon-Basil Butter is not only delicious with corn on the cob -- try stirring it into hot pasta or rice or as a condiment on top of grilled fish.
Toffee bars with a shortbread base will melt in your mouth like candy.
Author: Land O'Lakes
Author: Steven Raichlen
Author: Becky Kelso
Author: Maria Helm Sinskey
Author: David Guas
Author: Lori Longbotham
Author: Sharon Bowers
Forget standard party snack mixes, forget trail mix...the Super Bowl demands crispy-crunchy-salty turf mix.
Author: Anna Stockwell
Author: Gabrielle Hamilton
This quick bread recipe features buttermilk and raisins and makes two loaves.
Author: Land O'Lakes
Author: Melissa Hamilton
Author: Paul Grimes
Author: Rose Levy Beranbaum
Author: Paul Grimes
This recipe features a peanut butter cookie crust with a caramel-chocolate topping.
Author: Land O'Lakes
These peanut butter cookies are made with ground peanuts for extra flavor.
Author: Land O'Lakes
Author: Gina Marie Miraglia Eriquez
Use this decadent, flavorful frosting recipe to make The Coconut Cake from Baked by Melissa.
Author: Melissa Ben-Ishay
Author: Daniel Patterson
Author: Sarah Magid
A salty, crumbly pistachio topping; juicy macerated fruit; and yes, store-bought ice cream combine for a back-pocket dessert that might feel a bit like...
Author: Andy Baraghani
Author: Paul Grimes
Author: Lara Ferroni
Tender, sweet and well-spiced stewed meat topped with cheese-encrusted creamy mashed potatoes...need I say more?
Author: Janneke Vreugdenhil
Author: Melissa McClure
Author: Julie Richardson
Peanut brittle makes the perfect gift for a friend. Package this candy in a decorative glass jar, tin or gift box and add a holiday decoration or bow on...
Author: Land O'Lakes
Glaze citrusy, baked doughnuts with a nutty brown butter icing and sprinkle with large crunchy granules of coffee-infused sugar for a sweet bite that hits...
Author: Donna Hay
Author: Rochelle Palermo
Author: Belinda Leong
Adding cream to beurre blanc helps with the emulsification, ensuring it stays rich and luxurious far longer that a sauce without it.
Author: Kenny Shopsin
Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers.
Author: Andrew Knowlton
Author: Joanne Chang
Lemon zest and hot sauce add further dimension to nutty brown butter. Serve it with oysters, over rice, or on scrambled eggs.
Author: Vivian Howard
Let the kids measure the ingredients and shake the bags for this sweet snack.
Author: Land O'Lakes
A dense, rich, ultra-chocolatey cake, similar to devil's food cake, frosted with a fluffy chocolate frosting.
Author: Land O'Lakes
Using chilled butter and freezing the cookies before baking encourages clean, tidy edges.
Author: Alison Roman
Author: Bon Appétit Test Kitchen
Author: Andrea Albin