Author: Maria Helm Sinskey
There is no such thing as too many starchy dishes on the holiday buffet table, right? For many families, Thanksgiving dinner wouldn't be right without...
Author: Diane Morgan
Author: Gabrielle Hamilton
Author: Becky Kelso
Author: Steven Raichlen
Author: Lidia Matticchio Bastianich
This recipe features a peanut butter cookie crust with a caramel-chocolate topping.
Author: Land O'Lakes
Forget standard party snack mixes, forget trail mix...the Super Bowl demands crispy-crunchy-salty turf mix.
Author: Anna Stockwell
Author: Daniel Patterson
Author: David Guas
This quick bread recipe features buttermilk and raisins and makes two loaves.
Author: Land O'Lakes
Author: Paul Grimes
Author: Lori Longbotham
These peanut butter cookies are made with ground peanuts for extra flavor.
Author: Land O'Lakes
Author: Sharon Bowers
Author: Rose Levy Beranbaum
Tender, sweet and well-spiced stewed meat topped with cheese-encrusted creamy mashed potatoes...need I say more?
Author: Janneke Vreugdenhil
Author: Paul Grimes
Author: Melissa Hamilton
Use this decadent, flavorful frosting recipe to make The Coconut Cake from Baked by Melissa.
Author: Melissa Ben-Ishay
Author: Sarah Magid
A salty, crumbly pistachio topping; juicy macerated fruit; and yes, store-bought ice cream combine for a back-pocket dessert that might feel a bit like...
Author: Andy Baraghani
Author: Lara Ferroni
Author: Gina Marie Miraglia Eriquez
Glaze citrusy, baked doughnuts with a nutty brown butter icing and sprinkle with large crunchy granules of coffee-infused sugar for a sweet bite that hits...
Author: Donna Hay
Author: Julie Richardson
Author: Melissa McClure
Let the kids measure the ingredients and shake the bags for this sweet snack.
Author: Land O'Lakes
Author: Belinda Leong
Peanut brittle makes the perfect gift for a friend. Package this candy in a decorative glass jar, tin or gift box and add a holiday decoration or bow on...
Author: Land O'Lakes
Author: Paul Grimes
Author: Rochelle Palermo
Author: Kenny Shopsin
Lemon zest and hot sauce add further dimension to nutty brown butter. Serve it with oysters, over rice, or on scrambled eggs.
Author: Vivian Howard
Author: Joanne Chang
Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers.
Author: Andrew Knowlton
A dense, rich, ultra-chocolatey cake, similar to devil's food cake, frosted with a fluffy chocolate frosting.
Author: Land O'Lakes
Using chilled butter and freezing the cookies before baking encourages clean, tidy edges.
Author: Alison Roman
Author: Bon Appétit Test Kitchen
Adding cream to beurre blanc helps with the emulsification, ensuring it stays rich and luxurious far longer that a sauce without it.
Recipe for A Potato Dish for Julia, as seen in the October 2009 issue of O, The Oprah Magazine.