Author: Maria Helm Sinskey
Author: Gabrielle Hamilton
There is no such thing as too many starchy dishes on the holiday buffet table, right? For many families, Thanksgiving dinner wouldn't be right without...
Author: Diane Morgan
Author: Becky Kelso
Author: David Guas
Forget standard party snack mixes, forget trail mix...the Super Bowl demands crispy-crunchy-salty turf mix.
Author: Anna Stockwell
This recipe features a peanut butter cookie crust with a caramel-chocolate topping.
Author: Land O'Lakes
Author: Steven Raichlen
This quick bread recipe features buttermilk and raisins and makes two loaves.
Author: Land O'Lakes
Author: Daniel Patterson
Author: Lori Longbotham
Author: Sharon Bowers
Author: Lidia Matticchio Bastianich
Author: Rose Levy Beranbaum
Author: Paul Grimes
Author: Sarah Magid
These peanut butter cookies are made with ground peanuts for extra flavor.
Author: Land O'Lakes
Author: Paul Grimes
Tender, sweet and well-spiced stewed meat topped with cheese-encrusted creamy mashed potatoes...need I say more?
Author: Janneke Vreugdenhil
Author: Melissa Hamilton
Use this decadent, flavorful frosting recipe to make The Coconut Cake from Baked by Melissa.
Author: Melissa Ben-Ishay
A salty, crumbly pistachio topping; juicy macerated fruit; and yes, store-bought ice cream combine for a back-pocket dessert that might feel a bit like...
Author: Andy Baraghani
Author: Lara Ferroni
Author: Gina Marie Miraglia Eriquez
Author: Belinda Leong
Let the kids measure the ingredients and shake the bags for this sweet snack.
Author: Land O'Lakes
Peanut brittle makes the perfect gift for a friend. Package this candy in a decorative glass jar, tin or gift box and add a holiday decoration or bow on...
Author: Land O'Lakes
Glaze citrusy, baked doughnuts with a nutty brown butter icing and sprinkle with large crunchy granules of coffee-infused sugar for a sweet bite that hits...
Author: Donna Hay
Author: Kenny Shopsin
Author: Julie Richardson
Author: Melissa McClure
Author: Paul Grimes
Author: Rochelle Palermo
Lemon zest and hot sauce add further dimension to nutty brown butter. Serve it with oysters, over rice, or on scrambled eggs.
Author: Vivian Howard
Author: Joanne Chang
Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers.
Author: Andrew Knowlton
Author: Bon Appétit Test Kitchen
A dense, rich, ultra-chocolatey cake, similar to devil's food cake, frosted with a fluffy chocolate frosting.
Author: Land O'Lakes
Using chilled butter and freezing the cookies before baking encourages clean, tidy edges.
Author: Alison Roman
Recipe for A Potato Dish for Julia, as seen in the October 2009 issue of O, The Oprah Magazine.
Adding cream to beurre blanc helps with the emulsification, ensuring it stays rich and luxurious far longer that a sauce without it.