This is a recipe I made up one morning after looking through various breakfast pizza recipes. I knew I couldn't eat a whole breakfast pizza myself and...
Author: Tammie83
This moist corn bread with a crisp, golden crust is great with chili con carne or as stuffing for your holiday turkey.
Author: CHEF GRPA
I love Cinnabon.... so I knew that I needed to learn to make them at home. This recipe is so close..... I drool as they are baking in the oven!
Author: JCrosgrey
Make and share this Easy Apricot Pastries recipe from Food.com.
Author: Miss Annie
My grandmother gave me this recipe and I was intrigued by the fact that a box of cake mix was part of the ingredients of this recipe. They turned out fabulous!...
Author: lisar
I found this recipe in an old Martha Stewart Magazine and it is wonderful. The crust is like that of a biscuit. The filling is then topped with a scrumptious...
Author: kiddoinky
Make and share this Tangy Buttermilk Cheese Bread for Your Bread Machine recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Carrot, Apple and Cinnamon Loaf (Light) recipe from Food.com.
Author: Redsie
Make and share this Barefoot Contessa's Sour Cream Coffee Cake recipe from Food.com.
Author: Juenessa
Make and share this Dark Pumpernickel Bread Machine recipe from Food.com.
Author: Randy H
Make and share this Sticky Bun Breakfast Ring recipe from Food.com.
Author: Lets Get Cooking
We got hooked on Dave's Killer Good Seed Bread when visiting the northwest. Since we can't get it where we live, I attempted to make my own. This version...
Author: GinaStudySmart
This is taken from the Congo Cookbook. Unleavened bread that is very popular and is served with many curry dishes. I am estimating the servings as I have...
Author: Auntie Jan
Similar to the Navajo Fry Bread featured on Emeril LaGassi's cooking show, but we used milk instead of water, which results in a softer bread with richer...
Author: kamekazicowgirl
This recipe comes from the public schools in my hometown. It was a favorite both at school and home. My own kids love it too.
Author: KAS in MN
Make and share this Crescent-Wrapped Cranberry and Brie recipe from Food.com.
Author: Pillsbury Crescent
The centre of these look like little spirals. You can use a packet of sweet short crust pastry, but I think that a home made one is tastier.
Author: Angela Sara
These biscuits turn out buttery, delicious, and all-around amazing! Best part of all, they weigh in at about 1 net carb per biscuit. One of my best low...
Author: getfitkate
I threw this together for the office and got such great reviews I thought I'd better "write" it down before I forgot what I did!
Author: Emjay99
An amazing Whole Health M.D. recipe that is sure to please. Don't worry if some of the cranberry topping sticks to the pan when inverted, simply spoon...
Author: hannahactually
A good friend served this delicious coffee cake to a woman's group I belong to. The cake is extremely moist and the topping is delightful.
Author: Lindas Kitch
Make and share this Brandy Moist Cake recipe from Food.com.
Author: Laurawombat Garcia
Perfect healthy gift from the kitchen for the holidays, whole grain pumpkin bread with classic eggnog flavor, topped with cinnamon streusel.
Author: Anonymous
Easy to make treat that the kids and grownups alike will love. Cubes of mozzarella and pepperoni slices are enclosed in refrigerator French bread dough...
Author: Marie
I finally found a moist light biscuit that I love and the rest of my family likes! The secret is to get whole wheat pastry flour. Use the high gluten pastry...
Author: Parris Original
Make and share this Banana Walnut Coffee Cake recipe from Food.com.
Author: motherof4boys
This is a "Paula Deen" recipe that my brother gave to me. I haven't tried it yet but DH loves pineapple so it probably won't be long before I'm whipping...
Author: Luby Luby Luby
I make this using my own runza bread dough (to be posted soon on this site) but using frozen thawed bread dough makes it much quicker and easier, make...
Author: Kittencalrecipezazz
Mantou are filling Chinese buns, served for breakfast, or as part of a meal. Sweet potato mantou have more flavor and nutrition than plain mantou. They...
Author: Kate S.
My mom has made these for as long as I can remember. I didn't know till I was married that sopapillas are usually a dessert. They take a little work and...
Author: startnover
Be sure to make enough for a crowd, because these chewy, garlicky knots - a pizzeria classic - will go fast. Cooks' Note: Knots can be baked, but not coated,...
Author: katie in the UP
This is from a cookbook I bought a long time ago and have changed a few things in this recipe. I use pancake syrup to replace the honey. Makes 1 1/2 lbs...
Author: NoraMarie
I found this on allrecipes.com, but think it was originally a Taste of Home recipe. I can't wait to try these simple littl biscuits. I like simple!
Author: seesko
I normally don't like cornbread because I have yet to find a recipe that isn't too sweet for our tastes. This one sounds like it might be the winner. From...
Author: KlynnPadilla
Refrigerated crescent rolls are ok. But dip them in butter & parmesan before baking & they are amazing! This was an experiment I tried one evening. We...
Author: Feej3940
This is my version of Jim Lahey's (Sullivan Street Bakery) No-Knead Bread Recipe. It doesn't have the huge holes in the finished loaf as pictured in some...
Author: bobyan
A great combo with soup or salad ... a perfect "side" with Italian food ... a hearty snack. Garlic Spinach Bread packs homemade flavor, along with a half-cup...
Author: cannedfood
Make and share this Soft and Fluffy Whole Wheat Bread recipe from Food.com.
Author: Jen in Victoria
This is just tooo yummy for words. We always serve this with Emeril's Garlicky Bread Soup. Garlic-lover's heaven!!
Author: Angel91805
These tiny little rolls are so easy and so tasty. When you don't otherwise have time to bake, but want to serve savory dinner rolls, these do quite nicely....
Author: HeatherFeather
Everybody I've ever made these for have loved them. I've made them with marshmellows before too... but that didn't really work out too well hehehe. In...
Author: ThatSouthernBelle
A must try! Serve with a fruity rosé. From Food & Wine with a slight alteration on the baking method.
Author: gailanng
My boyfriend loves pineapple upside down cake and any dish that involves the iron skillet, and I am the famed cake baker in the family. That is how this...
Author: ZiggyLovesCake
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. I have heard this is devilishly hard to make, but well worth it if you can...
Author: AB_Fan
Make and share this Stuffed Vienna Bread recipe from Food.com.
Author: Debe6496
I make the dough with 1/2 white and 1/2 wheat flour. It gives the crust more substance and a better flavor. Even my kids and their cousins prefer it this...
Author: Marg CaymanDesigns