Mantou are filling Chinese buns, served for breakfast, or as part of a meal. Sweet potato mantou have more flavor and nutrition than plain mantou. They...
Author: Kate S.
Whole wheat spelt makes delicious and wholesome sourdough bread. This rustic sourdough bread is easy to make with basic instructions that are easy for...
Author: Dahn Boquist
This scented Finnish recipe is spiced with cardamom and cinnamon. Made rich from the eggs, butter and sour cream. This is more a bread then a sweet cake....
Author: Rita1652
This was a Blueberry Coffee cake that I tried from the Penzey catalog. As with any recipe that I tried that they had posted it was great. I modified this...
Author: sourdough
Make and share this Double Toffee Delight recipe from Food.com.
Author: sweetcakes
Make and share this Soft and Fluffy Whole Wheat Bread recipe from Food.com.
Author: Jen in Victoria
This is a completely flourless pizza crust! With a rich, nutty taste and perfectly chewy crust, this is my FAV crust! My mom said she even preferred this...
Author: Health Nut 101
This is the original Crisco doughnuts recipe. I found it in an ad in the October 1916 issue of American Cookery. Cooking time is per doughnut.
Author: CoffeeMom
This is an old Swedish recipe my husband's great grandma had. It is absolutely wonderful and they go very fast.
Author: Theresa P
Found on www.about-recipes.com. When we lived in the suburbs of Philadelphia, these were a special treat we that we could buy at the Farmer's Market. It...
Author: Kats Mom
I found this recipe on a low-carb forum when Googling different low-carb websites--it sounds crazy, but the end result is amazing! To quote the original...
Author: Jainene
Make and share this Cherry Tomato Tarte Tatin ( Individual Portions) recipe from Food.com.
Author: Wild Thyme Flour
Adapted from "Backen Spezial" magazine, which I translated from the German. This version is unusual in that it calls for sweet red plums, rather than the...
Author: HeatherFeather
Make and share this Betty Crocker's Banana Bread recipe from Food.com.
Author: Celeste
Make and share this Sticky Buns (Gorilla Bread) recipe from Food.com.
Author: BethM Miros
These are light and airy just like their counter parts. When cooked in the Nuwave/Flavorwave ovens, muffins will be "puffy". I make these every week and...
Author: Starfire aka Wendy
I make the dough with 1/2 white and 1/2 wheat flour. It gives the crust more substance and a better flavor. Even my kids and their cousins prefer it this...
Author: Marg CaymanDesigns
Even though we may be on a diet, my family couldn't stand the thought of giving up biscuits. I have been looking for good homemade biscuits that were a...
Author: Erindipity
A quick, easy way to use up your sourdough discard, which I always hate to throw out. I got this from the King Arthur website and we love it. You can use...
Author: Erin R.
Thanks to Luv4food for posting her fabulous muffin recipe. My husband was recently diagnosed with diabetes so I made a few alterations to help lighten...
Author: VickiVSN
Make and share this Banana Walnut Coffee Cake recipe from Food.com.
Author: motherof4boys
This is a real simple recipe to make doughnuts. It's an italian doughnut that is a little bigger than a doughnut hole but is thick like a cake doughnut....
Author: Vseward Chef-V
Make and share this Homemade East Indian Chapati Bread recipe from Food.com.
Author: The Spice Guru
This wonderful creation comes from Heartland by Marcia Adams, but I found it on the Batter-Splattered blog.
Author: strawberrybird
My grandma's recipe - grandmas are always the best cooks :) Tried it a couple of years ago for in-laws thanksgiving - bit hit. I'm actually not sure on...
Author: Derfette
These are just like the ones you get at the fair! Most recipes leave out the very important step of boiling before baking. You must do this to achieve...
Author: Wildflour
Make and share this Philly Butter Cake [scratch] recipe from Food.com.
Author: drhousespcatcher
This is a rustic bread that comes out sort of like a Norwegian pita. From Andreas Viestad, "New Scandinavian Cooking."
Author: threeovens
The most delicious bread I have ever made, and surprisingly easy. You can top with onions, rosemary, or other herbs spices and cheeses for a variation....
Author: Erica_Hildebrand
Make and share this Old Fashioned Crumb Cake recipe from Food.com.
Author: Traci Jeff Poole2
I adapted this recipe from other zucchini bread recipes that just had way too much sugar and oil. I wanted to really taste the zucchini so I doubled that...
Author: I like to eat
A traditional Indian bread from Peshawar. I have used ingredients easily available in UK, together with British measurements.
Author: Old Baker
This is another coffee cake recipe from Bonnie Stern's cooking school in Toronto. I like it plain but you could frost it with cream cheese icing!
Author: CountryLady
Make and share this Low-Carb Maple Sausage Gravy and Biscuits recipe from Food.com.
Author: Mebriella
I found this on another website and thought it sounded wonderful! I haven't tried it yet, but it combines some of my favorite things; plus it will help...
Author: MegLStein
This is my version of a traditional banana bread with a twist! Its very sweet, moist and down right delicious. While its not a fat free food it is low-fat...
Author: JamieLech
Make and share this Paula Deen's Cheese Muffins recipe from Food.com.
Author: Anita Harris
I grew up with this Mennonite dessert and it is a family favorite that we traditionally always have at Christmas. The rolls by themselves are simple and...
Author: Jacquie Engbrecht
From me own lazy Irish grandmother who died at 100 years plus one day old on Saint Patricks Day back in 1968. I love the way it smells while baking. If...
Author: Len6583
This recipe is from the "Red Lion Inn" restaurant in Stockbridge, MA. It's spicier than most pumpkin bread recipes and makes two loaves- one for you and...
Author: Carrie Ann
I got this recipe from my mother about 20 years ago and it has been a hit ever since. This is a dessert-type or snack-type bread. My husband loves it and...
Author: Ducky
An amazing Whole Health M.D. recipe that is sure to please. Don't worry if some of the cranberry topping sticks to the pan when inverted, simply spoon...
Author: hannahactually
These muffins are full of flavor. If you don't have pumpkin pie spice use the following: 1 1/2 tsp cinnamon, 1/2 tsp ginger, 1/8 tsp all spice, 1/4 tsp...
Author: FirstChoiceHealthyF
This recipe was passed on to me by my mother from her father. It is old-fashioned corn bread that is baked in a 9 x 13 pan. We always served this with...
Author: Bunlady
This is so easy to throw together. This recipe makes good use of any extra fresh fruit that may become overripe if not used. Smells delicious while cooking...
Author: MARIA MAC
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. I have heard this is devilishly hard to make, but well worth it if you can...
Author: AB_Fan
I finally found a moist light biscuit that I love and the rest of my family likes! The secret is to get whole wheat pastry flour. Use the high gluten pastry...
Author: Parris Original
This is a moist, spicey cake. Easy to make and tastes OLD FASHIONED. Good for dessert or as a breakfast treat. Can't remember where I got the recipe, I...
Author: mandabears
Make and share this Parmesan Pita Triangles recipe from Food.com.
Author: AZPARZYCH