Make and share this Cinnamon Buns (Famous PA Dutch Sticky Buns) recipe from Food.com.
Author: Karen..
Make and share this Louisiana Cornbread Cake recipe from Food.com.
Author: Alisa Lea
A quick 58 minute white bread that is super yummy. Perfect for people who just do not have 3 1/2 hours to wait for their bread to cook. Low in sugar and...
Author: volkswagon mama
my husbands favorite -- he likes it made with butter brickle or toffee ice cream. The actual recipe calls for vanilla. You could also add chopped pecans...
Author: jobmom
This delicious recipe comes from the Bechtel Victorian Mansion Bed & Breakfast Inn, in East Berlin, PA
Author: Bev I Am
Make and share this Italian Peasant Bread recipe from Food.com.
Author: GrandmaIsCooking
Made these for a coffee social at church. Can be made in regular muffin tin, you will need to bake for 18 to 20 minutes.
Author: Douglas Poe
I am on a salt-free diet now and have been baking bread at home for some time. I use a Beko bread machine for kneading the dough, and oven-bake it later....
Author: ErOnur
Recipe courtesy of Campbell's: "Here's a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture...
Author: Food.com
Make and share this Cinnamon Coffee Cake recipe from Food.com.
Author: MizzNezz
This cake tastes even better the next day and freezes well, you may drizzle a glaze on top of the cake after baking if desired --- Do not use the pudding-added...
Author: Kittencalrecipezazz
Super moist with just a touch of sweetness, this quick bread is good with a little cream cheese and thin slices of cucumber or lightly toasted and spread...
Author: Loves2Teach
As you know most biscuit recipes make anywhere from 8 to 12 biscuits. And some time that's just way too much for two ( or 4 ) people.While I was looking...
Author: Chef shapeweaver
Tender, flavorful, easy -- wonderful too as a topping for a meat pie. From the 1963 Peter Pan Peanut Butter Cook Book.
Author: KerfuffleUponWincle
My brother brews beer, and often has leftover grains that he boiled. I came up with this recipe on my own through trial and error and have come up with...
Author: Samuel Monteon
These are the real thing- they make a wonderful sandwich roll. Try them as a torta (a mexican grilled sandwich). The time for preparation includes the...
Author: That Napa Chicken R
My family loves this cheesy bread--especially the variation with the extra cheese. It is the cheesiest!
Author: SharleneW
A co-worker brought this to work for our weekly meeting. This is so quick and easy but tastes great!!
Author: diner524
Fool everyone one into thinking you slaved over these delicious pull-apart rolls. Excellent with pasta or a roast, the rolls look impressive and are buttery...
Author: Chef Dee
This is my Great Grandmother's recipe. It is a family favorite for breakfasts. Make sure not to over-mix it or they won't be flaky. Delicious!
Author: canadianchocoholic
Make and share this Tasty Filipino Pandesal recipe from Food.com.
Author: Mariz48746
Make and share this Whole Wheat Pizza Crust recipe from Food.com.
Author: winniwoo19
This coffe cake is amazing!! You have to try it. I found this recipe in a cookbook i recently purchased: Cooking Smart for a Healthy Heart. This moist...
Author: Baking Latina Girl
Make and share this Cracker Barrel Cornbread Dressing recipe from Food.com.
Author: Punky Julster
This is my new favourite recipe for pizza dough; it's so easy and works so well. I was watching a recent episode ("Pizza Party") of his show and went to...
Author: Lennie
These Southern-style buttermilk biscuits are deliciously rich, buttery, and flaky.
Author: Jennifer Segal
This is a scratch recipe, adapted from Food and Wine, that is a dead ringer for the ones I enjoy at Ruby Tuesday's. I like it because it uses plain flour...
Author: DAR Lady
In the Vermont countryside, there are two sure signs of spring: frost heaves in the road and smoke rising from the chimneys of the sugarhouses. This recipe...
Author: Tonkcats
Make and share this Caramel Apple Coffee Cake recipe from Food.com.
Author: looneytunesfan
Make and share this Hard Dumplings for Soup recipe from Food.com.
Author: Janae
Make and share this Apricot-Gorgonzola Crescent Appetizers recipe from Food.com.
Author: Pillsbury Crescent
Make and share this Panera Sourdough Bread recipe from Food.com.
Author: Celeste
This makes a wonderful appetizer.It even tastes great at room temperature . Courtesy of: Bon - Appetit, Aug. 2006
Author: Chicagoland Chef du
This flavorsome cake is exceptionally moist and is sure to become a favorite. Dust top of cake with powdered sugar before serving.
Author: Olha7397
My local bagel shop makes onion breadsticks out of bagel dough scraps. And they inspired me to make these. They came out delicious, and of course with...
Author: DbKnadler
This recipe comes from Classic International Recipes. This dish is popular in Ethiopia, and is used to scoop up stews, or "wat". The recipe information...
Author: breezermom
I grew up loving my mother's homemade biscuits, so I thought I would share the recipe here! They are very simple to make and go great with breakfast, lunch...
Author: Momma Zakaria
This copycat recipe is similar to the Boston Creme Doughnuts served at Tim Hortons in Canada and Northern US. Hope you enjoy! Times listed do not include...
Author: Member 610488
Make and share this Flaky Freezer Biscuits recipe from Food.com.
Author: Laura Bruce
My mother gave me this recipe and I adapted it to my bread machine. Great for using those strawberry preserves.
Author: mary winecoff
Make and share this Apricot Yeast Bread (Bread Machine) recipe from Food.com.
Author: dicentra
Sometimes I have a craving for cinnamon bread. This easy and fast to make cinnamon flat bread can be served for breakfast or with glass of milk, a cup...
Author: Thorsten
Any bread recipe that doesn't require a lot of kneading always catches my eye. Preparation time is cut because these rolls only need to rise once before...
Author: SusieQusie
Big, bakery-size doughnuts made from Pillsbury Grands biscuits. I have made lots with the regular-size biscuit, but they don't compare to these. Look and...
Author: pressurecooker
This was an experiment in my kitchen that turned out even better than I hoped! Substituting bananas for the egg that would be in a typical recipe and applesauce...
Author: moblessed