Grandma Brown was my great-grandmother on my father's side. I never got to meet her, but I remember my grandma making her gingerbread. Last Christmas,...
Author: Felix4067
Wonderful combo of baked beans and cornbread topping. If I don't add the topping I bake the beans from 45 - 60 mins.
Author: Paula Baghdoian
A quick 58 minute white bread that is super yummy. Perfect for people who just do not have 3 1/2 hours to wait for their bread to cook. Low in sugar and...
Author: volkswagon mama
Make and share this Italian Peasant Bread recipe from Food.com.
Author: GrandmaIsCooking
Make and share this Panera Sourdough Bread recipe from Food.com.
Author: Celeste
Make and share this Cherry Ripple Sour Cream Coffee Cake recipe from Food.com.
Author: Marz7215
From "The Essence of Emeril: Breakfast Breads" Recipe. Off of Food Network. Posted here for safekeeping. All three methods are posted below. Requires "Basic...
Author: Jessica T
Don't you just love the copycat recipes? Here's another one, and if you like Red Lobster's biscuits, this is the recipe for you. They may not be the EXACT...
Author: Kay D.
Make and share this Blueberry-Crunch Coffee Cake recipe from Food.com.
Author: CookingONTheSide
Another recipe from my aunt's cookbook. This recipe was submitted by Myrtle Hickman. Aunt Anna loved pineapple cake and pineapple homemade ice cream. This...
Author: Debaylady
Another lovely cardamom recipe, this one is adapted from the fantastic 'The Great Scandinavian Baking Book' by Beatrice Ojakangas. You can buy cardamom...
Author: Hey Jude
This is a very quick and easy snack or dessert. You may serve it with whipped cream cheese and grated orange rind on the top, but I prefer mine plain....
Author: Everything Sweet
This is my new favourite recipe for pizza dough; it's so easy and works so well. I was watching a recent episode ("Pizza Party") of his show and went to...
Author: Lennie
Make and share this Sally Lunn for Bread Machines recipe from Food.com.
Author: Chef Chad
I found this recipe in a Paula Deen's cookbook. This is really moist, and the added pineapple makes a difference.
Author: Coffee lover
This copycat recipe is similar to the Boston Creme Doughnuts served at Tim Hortons in Canada and Northern US. Hope you enjoy! Times listed do not include...
Author: Member 610488
This recipe came from my MIL who has used it for over 50 years for the farm, sawmill hands, gas & store station, and friends and family. Please, enjoy...
Author: oilpatchjo
Big, bakery-size doughnuts made from Pillsbury Grands biscuits. I have made lots with the regular-size biscuit, but they don't compare to these. Look and...
Author: pressurecooker
Focaccia is Italy's traditional flatbread and can be either thin and crispy or thick and soft. Dimples in the bread is one of the hallmarks of this...
Author: Pat Nyswonger
This is a collaboration of two recipes I found here on recipezaar, Strawberries & Cream Bread (Strawberry or Blueberry) and Strawberry Coffee Cake. My...
Author: cherycenicole
Tender, flavorful, easy -- wonderful too as a topping for a meat pie. From the 1963 Peter Pan Peanut Butter Cook Book.
Author: KerfuffleUponWincle
Note: Choose an apple that will hold up well during baking, like Granny Smith, Fuji, or Gala. Recipe by Keith and Ada Mathewson, Bonita Springs, FL
Author: a8675309 JJ
This recipe for Blueberry Buckle (crumb) coffee cake is a little different from the others posted on Zaar. It uses whole wheat flour and buttermilk. The...
Author: Simply Chris
This makes a wonderful appetizer.It even tastes great at room temperature . Courtesy of: Bon - Appetit, Aug. 2006
Author: Chicagoland Chef du
Make and share this Sweet Potato Biscuits recipe from Food.com.
Author: Sydney Mike
These are from "How to Cook Everything" from Mark Bittman.Most of the time is spent on the rise.
Author: Scarlett516
Homemade, freshly baked bread is always the best! These savory garlic herb dinner rolls are soft and tender, perfect for the dinner table
Author: Tania
Adapted from Quick Cooking. I tried this delicious recipe and wrote in capital letters across the page "Excellent!" I rediscovered this yummy recipe again...
Author: HeatherFeather
I like these scones plain, because of the delicious flavor, but you may serve with butter, clotted cream, and jam. And hot tea, of course! If you have...
Author: cathyfood
Make and share this Cracker Barrel Cornbread Dressing recipe from Food.com.
Author: Punky Julster
I do not claim this recipe as my own. It is the best molasses crumb cake though. I stalked a woman at church for the recipe. She insists it's the oil that...
Author: rainlion
Quick & easy to make. You can have the batter whipped up in the amount of time it takes for the oil to heat. (I use a Fry Daddy.) We actually like them...
Author: Marg CaymanDesigns
In the Vermont countryside, there are two sure signs of spring: frost heaves in the road and smoke rising from the chimneys of the sugarhouses. This recipe...
Author: Tonkcats
To press the pulp from your persimmons: store ripe persimmons in the refrigerator. Remove and let stand at room temperature for about 1 hour before trying...
Author: Roosie
My family loves this cheesy bread--especially the variation with the extra cheese. It is the cheesiest!
Author: SharleneW
This is one of my most favorite cakes that my mom used to make when I was growing up. I make this cake often as I love the almond flavor with cinnamon...
Author: Caryn
A co-worker brought this to work for our weekly meeting. This is so quick and easy but tastes great!!
Author: diner524
I am on a salt-free diet now and have been baking bread at home for some time. I use a Beko bread machine for kneading the dough, and oven-bake it later....
Author: ErOnur
Refrigerated crescent rolls are ok. But dip them in butter & parmesan before baking & they are amazing! This was an experiment I tried one evening. We...
Author: Feej3940
I like the recipe because you don't have to go to the local donut store, you can do this in your home with what you have normally in your fridge. This...
Author: Cathlene Fuller
Super moist with just a touch of sweetness, this quick bread is good with a little cream cheese and thin slices of cucumber or lightly toasted and spread...
Author: Loves2Teach
This coffe cake is amazing!! You have to try it. I found this recipe in a cookbook i recently purchased: Cooking Smart for a Healthy Heart. This moist...
Author: Baking Latina Girl
Creamed corn and whole corn kernels bake up moist and sweet in this easy cornbread recipe using corn muffin mix--enjoy as muffins or squares with anything...
Author: Del Monte
This is so easy and so good. This can be made early in the day and refrigerated until ready to bake. It is an alternative to spoon bread. I have been making...
Author: Gladys P.
This is my Great Grandmother's recipe. It is a family favorite for breakfasts. Make sure not to over-mix it or they won't be flaky. Delicious!
Author: canadianchocoholic