Make and share this Garlic Sun-Dried Tomato Bread recipe from Food.com.
Author: Rita1652
This recipe was featured on week 33 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina...
Author: GiddyUpGo
Make and share this Chocolate Chip Zucchini Bread recipe from Food.com.
Author: susie cooks
Make and share this Cornbread Twists Pillsbury Discontinued Copy Cat recipe from Food.com.
Author: nicoleingermantown
Make and share this Cornbread - Dairy Free recipe from Food.com.
Author: Chelle_N
Make and share this Apple-Oat Coffee Cake recipe from Food.com.
Author: Mirj2338
This is great when friends are coming over or when ever. Serve with fruit and you have a complete meal.
Author: J92839
Absolutely to-die-for cinnamon rolls - this is the kind of food that you get that craving for. My mom passed this recipe on to me. I'm not sure where she...
Author: Alicia R
Make and share this Cinnamon Puffy Puffs recipe from Food.com.
Author: Food Dude
Make and share this Nutella-Stuffed Banana Bread recipe from Food.com.
Author: Food.com
Make and share this Sour Cream Coffee Cake recipe from Food.com.
Author: Caryn
I found this recipe in the book 'Fast Fixes with Mixes' and thought my son would enjoy this fun spin on the corndog. They are a hit and they will probably...
Author: ladykatala
Make and share this Baked Pumpkin Buttermilk Donuts recipe from Food.com.
Author: Mandy at Food.com
Make and share this Banana Tea Bread Recipe recipe from Food.com.
Author: Charishma_Ramchanda
A very delightful loaf..great anytime...bake a couple of loaves and freeze one..pull it out when company comes..
Author: sharsmith22
From April Moon's Flying Biscuit Cafe Cookbook, these biscuits are her signature recipe from the Flying Biscuit Cafe, a popular eatery in Atlanta. On any...
Author: Epi Curious
Great toped with powdered sugar, cinnamon sugar or honey. Serve warm and enjoy. RECIPE COURTEY: Cooks.com
Author: george59102
This recipe is a staple in our house, since my kids would hate me if I ever stopped making it! I make at least once a week to keep them happy! It goes...
Author: alhardin
Make and share this Banana, Orange & Pecan Muffins recipe from Food.com.
Author: Peach01
These rustic biscuits they perfect to serve along side soup on a cold day. I found that these biscuits are better when they are cooled slightly then straight...
Author: Cupcake-Princess
Another recipe from my aunt's cookbook. This recipe was submitted by Myrtle Hickman. Aunt Anna loved pineapple cake and pineapple homemade ice cream. This...
Author: Debaylady
Make and share this Cinnamon or Garlic Breadsticks No Yeast Required recipe from Food.com.
Author: Grandma Deb
This recipe comes from Classic International Recipes. This dish is popular in Ethiopia, and is used to scoop up stews, or "wat". The recipe information...
Author: breezermom
Quick and easy to make bread sticks for those times when you want homemade bread sticks, but do not have the time to wait for them to rise. This recipe...
Author: Chef yummy yum yum
Bread Pudding recipe came from Mr. Lester's Steakhouse, Cypress Bayou Casino in Charenton, Louisiana. This is a wonderful Bread Pudding that all of South...
Author: ruth_weeks2003
Make and share this Caramel Biscuit Ring recipe from Food.com.
Author: AZPARZYCH
This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round...
Author: Bergy
From How to Boil Water on the Food Network. Works perfectly in a Panini grill. Absolutely Delicious!
Author: KelBel
THIS IS MY ALLTIME FAVOURITE thing you can get in the bakery back home in new zealand, you can't get them here which is such a shame, borrowed a womans...
Author: Perfect Pixie
These are wonderful little appetizers. If you don't have the mini muffin pan, just use the regular size and don't cut the biscuits in half. I also use...
Author: Chef Petunia
My friend got this recipe from a tourist leaflet but I've changed it to use quick(breadmaker) yeast so I can have oatcakes quickly! Staffordshire oatcakes...
Author: Heather Sullivan
Make and share this Barefoot Contessa's Chive Biscuits recipe from Food.com.
Author: Juenessa
This is an adaptation of recipe #320392. I'm still in the search for a great pizza (I can't eat wheat or yeast) and this recipe appealed to me. I've scaled...
Author: LARavenscroft
My DIL introduced me to these. She is more crazy about them than I am, but thought I would post. An El Salvador Recipe-
Author: Chef Mommie
This is how my Grandmother made it. This can also be used to stuff the turkey, chicken, etc. I have found that the stuffing has a better flavor if mixed...
Author: JANIC412
Kids love it, grown-ups love it...this pumpkin bread is hard to beat!
Make and share this Alton Brown's Blueberry Buckle (Good Eats) recipe from Food.com.
Author: Snoozlepip
This is a featured recipe from the chefs at Great Cooks on Eight, one of the largest culinary centres in Canada.
Author: blucoat
Make and share this Vanilla and Cinnamon Crumb Cake recipe from Food.com.
Author: looneytunesfan
Soft and cheesy muffins that please everyone. Great in large or small muffin tins or even as a loaf. Delicious to serve to guests in the morning using...
Author: Chez Desireacutee
Make and share this Sally Lunn for Bread Machines recipe from Food.com.
Author: Chef Chad
I found this also in my 5 ingredient TOH book. I haven't tried these yet, but you can bet that I'm going to. So easy. Pressed for time this would be perfect...
Author: children from A to Z
These biscuits are light, flaky and tender. So good with breakfast or serve them with strawberries and cream. Only mix the dough until it comes together....
Author: YungB
North Karelia is the birthplace of the delicious Karelian pasties. Although they are eaten throughout Finland, the Joensuu version, spread with real butter,...
Author: NcMysteryShopper
In some regions, "johnny cakes" are small, flat griddle cakes. In The Bahamas, Johnny Cake is baked. Serve your Johnny Cake warm with butter or jam as...
Author: Jostlori
Chapati is a great bread to accompany a delicious curry or to have for breakfast with some chutney, pickles and sour cream. To make it even more nutritious...
Author: Ayurveda For Life