Ontbijtkoek Dutch Spice Bread Food
ONTBIJTKOEK (PEPERKOEK)
Ontbijtkoek or peperkoek is a kind of Dutch and Flemish gingerbread, also popular in Indonesia, which is traditionally served for breakfast.
Provided by Laurie Liagre
Categories Dessert
Time 1h30m
Number Of Ingredients 22
Steps:
- Preheat the oven to 300 F (150°C).
- Line a cake pan with parchment paper and butter it.
- In the bowl of a stand mixer, combine the rye flour, all-purpose flour, baking powder, salt and spices.
- In a large bowl, whisk the brown sugar, honey, molasses, vanilla extract and hot milk until everything is well combined.
- Add the liquid mixture to the dry mixture using the flat beater until obtaining a smooth dough.
- Pour the mixture into a cake pan.
- Bake for 80 minutes or until a thin wooden skewer comes out clean.
- If the top of the ontbijtkoek darkens too much during baking, cover it with 2 sheets of parchment paper.
- Leave to cool for 5 minutes in the cake pan, then unmold and let cool completely on a rack.
ONTBIJTKOEK - DUTCH SPICE BREAD
This traditional Dutch recipe has been a staple at Christmastime in my house for as long as I can remember. I can't quite describe the taste of it - something like gingerbread, but with more bite and a stronger flavour. After it cools it develops a moist almost sticky crust, which is my favourite part. It's super easy to make and really yields a wonderful holiday bread. Please enjoy!
Provided by Liwl7755
Categories Breads
Time 1h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees Fahrenheit.
- Combine all ingredients into a smooth paste.
- Lightly coat a LOAF pan with baking spray and flour.
- Bake for a full hour. When fully baked, open the oven door a crack, and allow loaf to cool in the turned off oven for 1/2 hour before removing from oven and cooling completely. Then remove from pan.
- Cool completely and store in plastic bag.Keep covered or bread will dry out.
Nutrition Facts : Calories 113.3, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.1, Sodium 220.5, Carbohydrate 24.7, Fiber 0.6, Sugar 10.6, Protein 2.1
DUTCH SPICE BREAD
This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December 1998)
Provided by Vino Girl
Categories Quick Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Combine corn syrup, brown sugar and egg; mix well.
- Combine dry ingredients in another bowl; add to the egg mixture alternately with milk and mix well.
- Pour into a greased, wax paper lined 9x5 loaf pan.
- Bake for 80-90 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pan before removing it and placing it a wire rack to cool completely.
- Wrap and let stand for 24 hours before slicing.
Nutrition Facts : Calories 2741.5, Fat 17.8, SaturatedFat 8, Cholesterol 245.7, Sodium 3220.3, Carbohydrate 616.1, Fiber 10.5, Sugar 195.1, Protein 47
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