We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)
Author: JustaQT
You can freeze these biscuits once they have been baked, wrapped well, up to one week. Thaw on counter and serve.
Author: CobaltBlueMixer
Make and share this Cracker Barrel Cornbread Dressing recipe from Food.com.
Author: Punky Julster
Make and share this Bacon Appetizer Crescents recipe from Food.com.
Author: Philadelphia Cream
This recipe is from Pillsbury Family Kitchens Cookbook. This is really delicous and makes a nice presentation. The dough is really easy to work with. I...
Author: sweetcakes
Versatile fall favorite in our house. Great with spiced coffee or chai. Tasty kid approved treat - our toddler loves slices of this cake when it's still...
Author: rsarahl
A super easy Greek village bread recipe (Horiatiko psomi) that will never fail you! All the secrets for a perfectly baked bread; a homely version for all...
Author: Eli K. Giannopoulos
These fabulous rolls are wonderful stuffed with your favorite sandwich ingredients. This is one of those recipes that is not hard to make...but makes you...
Author: NcMysteryShopper
Everything Anna made was wonderful, and these cinnamon rolls are no exception. Although this is an old recipe, my Mom modified the directions to allow...
Author: MilliMoMo
This is my mother's biscuit recipe. They always turn out light and fluffy, the best. I can't tell you how many of these I have made in my lifetime, but...
Author: MarieRynr
Make and share this Texas Iron Skillet Cornbread recipe from Food.com.
Author: Donna1
No words can describe how good these are. Optional: Refrigeration is optional. Once the rolls are cut and placed into a greased pan, you can cover and...
Author: Mebriella
This recipe is from an old Southern Living Cookbook. I've made it many times and have copied the recipe for several people who loved it. I use a bundt...
Author: Pam-I-Am
Make and share this Bacon & Egg Toast Cups recipe from Food.com.
Author: Food.com
Make and share this Classic Blueberry Crumbcake recipe from Food.com.
Author: Babs7
Make and share this Baked Pumpkin Doughnuts recipe from Food.com.
Author: Jeanette Sanna
Make and share this Pan-Fried Garlic Bread recipe from Food.com.
Author: Queen Dragon Mom
These are absolutely the greatest and go great with fried fish. This recipe is from the late Justin Wilson
Author: Nimz_
This is an adopted recipe that so many of you have enjoyed and I am so very glad. I have revised the directions to reflect the cooking method that RitaL...
Author: Jellyqueen
My favourite biscuit recipe! Crunchy outside, soft, buttery inside, with the addition of CHEESE! An adaptation I made from one of Edna Lewis' recipes....
Author: Megohm
These flaky little crescents were passed on to me from my grandmother. Flour can vary add more or less depending on moisture in the air. Powdered Sugar...
Author: Rita1652
Here's a unique, light, egg-free version of sponge cake, and it's low fat and low cal as well! It's quick and easy to make, and can be dressed up with...
Author: Anu_N
A friend e-mailed me this recipe and I don't know the origin; however, I do know that we really enjoyed it!
Author: pedspeech
This bread is called "Multi-Grain and More" because it is so packed with good-for-you stuff. All those grains give it a full, rich flavor and enough body...
Author: Bev I Am
Found this in an old Breadmaker recipe book. I'm taking it to church tomorrow, so I will let you know what everyone thinks! Makes 1 large loaf.
Author: Heaven Bound
This is a dandy cake just right for serving with coffee or even for dessert. There's a buttery coconut streusel on top of and running through the tender,...
Author: evelynathens
With a gorgeous ribbon of chocolate running through it, this marbled banana bread is as impressive as it is delicious.
Author: Jennifer Segal
Found this in What'sCookingInAmerica.net. I made it today and it was perfect. You can choose whatever toppings you desire. Prep time does not include waiting...
Author: KP in Canada
This is Paul Prudhomme's recipe for cornbread dressing that he uses in his Turducken recipe. I like to bake it as a side dish instead of stuffing for a...
Author: Luby Luby Luby
Make and share this Blueberry-Lemon Tea Bread recipe from Food.com.
Author: Rhonda in Texas
We love bread at our house, and I love baking, but I the time it takes, These breadsticks are yummy, and quick and easy to make. Serve them with soups,...
Author: KittyKitty
This traditional Dutch recipe has been a staple at Christmastime in my house for as long as I can remember. I can't quite describe the taste of it - something...
Author: Liwl7755
Make and share this Banana, Apricot and Date Loaf recipe from Food.com.
Author: newy65
This delicious coffee cake, which was developed by Robin Hood Multifoods' test kitchen, can also be made with apple or blueberry pie filling.
Author: Irmgard
These are a nice variation of the typical drop biscuit. Super quick and just as delicious, they go with almost any meal.
Author: Cynna
Make and share this Poppy Seed Coffee Cake recipe from Food.com.
Author: CJAY8248
Make and share this Easy Caramel Pecan Rolls recipe from Food.com.
Author: tuttifrutti1
Very simple, quick and great tasting rolls with a mixture of Blessing to lather the rolls for that extra special taste.
Author: maggie2006howard
Make and share this Wild Rice and Cornbread Dressing recipe from Food.com.
Author: Gingerbear
Make and share this Whole-Wheat Biscuits recipe from Food.com.
Author: mielhollinger
From "The Essence of Emeril: Breakfast Breads" Recipe. Off of Food Network. Posted here for safekeeping. All three methods are posted below. Requires "Basic...
Author: Jessica T
From my e-cookbook collection, this looks yummy and interesting. The only ingredient in here that I changed was to use 3 egg whites instead of 3 whole...
Author: the80srule
Make and share this Sausage Spinach Bread recipe from Food.com.
Author: southern chef in lo
Make and share this Gluten Free Zucchini Bread recipe from Food.com.
Author: Concoctionista
I wanted to make some cinnamon rolls for Christmas morning but didn't have much time. So I took a few cans of biscuits, some cinnamon/sugar, and leftover...
Author: Chef Doozer
This may be a little over the top to qualify as a garlic bread, but it is the best thing of this kind I've ever had. Use about 16 cloves of garlic if you...
Author: TxGriffLover
Make and share this Brown Irish Soda Bread recipe from Food.com.
Author: mrose75
This is a very quick and easy snack or dessert. You may serve it with whipped cream cheese and grated orange rind on the top, but I prefer mine plain....
Author: Everything Sweet
My grandmothers famous all bran roll recipe. It's a favorite at our house during the holiday season!
Author: Chef Jessica 87