Make and share this Popeyes Famous Biscuits (Copycat) recipe from Food.com.
Author: The Spice Guru
This recipe is a staple in our house, since my kids would hate me if I ever stopped making it! I make at least once a week to keep them happy! It goes...
Author: alhardin
From Martha Stewart. That woman sure knows how to make a delicious french toast! I have changed her recipe to omit some unneeded calories and fat. It is...
Author: AniSarit
Make and share this Butter - Crumb Coffee Cake recipe from Food.com.
Author: Mary in LA.
This is a North African (Moroccan) bread recipe that I found on the recipesource.com website. The recipe makes 2 round loaves.
Author: Northwestgal
My family and friends loves it and I make them for Labor's Day, Memorial Day and July 4th parties and we have low country boil and I fix lobster and crab...
Author: Lisa Johnson
This cake sounds yummy. I have never tried it and am posting it by request. I can't wait to make it though!!
Author: Karen..
Make and share this Bacon & Egg Toast Cups recipe from Food.com.
Author: Food.com
I like to figure out restaurant recipes so I can make my favorites at home (we have a 20 month old girl need I say more!) This is a yummy version that...
Author: startnover
Make and share this Blitz Bubble Ring recipe from Food.com.
Author: Chef Boy Mar-10
Cranberry-Orange Bread has been a holiday favorite of mine for years. These miniature muffins are perfect for gifts, dessert, or Christmas morning.
Author: KathyP53
Make and share this Easy Cinnamon Raisin Rolls recipe from Food.com.
Author: Lucky.Wife
My husband has a sweet tooth but doesn't like to eat processed food with white flour or sugar. I make this nutritious cake for him with whole wheat flour...
Author: Geema
This is my own concoction that is quick, easy and very tasty! Serve with Pasta! I don't measure anything and the garlic butter mix should be very thick...
Author: Cathy17
Make and share this Sour Cream Biscuits recipe from Food.com.
Author: Cooking Person
This is a dandy cake just right for serving with coffee or even for dessert. There's a buttery coconut streusel on top of and running through the tender,...
Author: evelynathens
This delicious coffee cake, which was developed by Robin Hood Multifoods' test kitchen, can also be made with apple or blueberry pie filling.
Author: Irmgard
Make and share this Texas Iron Skillet Cornbread recipe from Food.com.
Author: Donna1
These fabulous rolls are wonderful stuffed with your favorite sandwich ingredients. This is one of those recipes that is not hard to make...but makes you...
Author: NcMysteryShopper
Add garlic butter while warm and they are unbelievable. I'm guessing at the number of servings and yield.
Author: cookee monster
Mexican Cornbread is almost a meal within itself. This recipe is really easy and versatile. Other than a few basic ingredients you can add just about whatever...
Author: Stoblogger
Make and share this Cinnamon Nut Streusel Coffee Cake recipe from Food.com.
Author: Rosecora
Make and share this Wild Rice and Cornbread Dressing recipe from Food.com.
Author: Gingerbear
Make and share this Barefoot Contessa's Chive Biscuits recipe from Food.com.
Author: Juenessa
What an unusual bread! And so easy to make. The texture is soft and the aroma of the onion and cheese baking will make your mouth water!
Author: MMers
Make and share this Nutella-Stuffed Banana Bread recipe from Food.com.
Author: Food.com
I got this out of a Mr. Food cookbook and it's delicious, cheesy, and so rich. We love it at our house!
Author: Midwest Maven
Make and share this Cornbread - Dairy Free recipe from Food.com.
Author: Chelle_N
This makes enough dough for 2 breads, both Yugoslavian Potica Bread and Greek Christmas Bread. From "Festive Breads from Your Food Processor", Good Food...
Author: JackieOhNo
This sure is a tasty way to start out the day with a hot cup of java or hot cocoa. I changed the recipe to 1/2 cup chocolate chips. I agree with the reviewer,...
Author: VickyJ
These are a nice variation of the typical drop biscuit. Super quick and just as delicious, they go with almost any meal.
Author: Cynna
I love to make biscuits when I crave hot bread, and this one is quite good and fast to prepare. Paula Deen says this recipe is from Famous Recipes from...
Author: AmyZoe
This cake has butterscotch/cream cheese bottom with a light buttermilk cake, and a delicious topping... YUM!
Author: Kittencalrecipezazz
From pastry chef Kim Boyce formerly of Campanile, by way of the LA Times. Amazingly good! Use the dark-skinned sweet potatoes commonly referred to as yams....
Author: Chef Kate
Make and share this Banana, Orange & Pecan Muffins recipe from Food.com.
Author: Peach01
Easy, delicious, spicy cornbread that starts out with 2 mixes. Great with mexican food and really good cut in 1/2 and toasted.
Author: mandabears
From April Moon's Flying Biscuit Cafe Cookbook, these biscuits are her signature recipe from the Flying Biscuit Cafe, a popular eatery in Atlanta. On any...
Author: Epi Curious
Make and share this Garlic Sun-Dried Tomato Bread recipe from Food.com.
Author: Rita1652
YUMMY and EASY! Kids and adults love it :) I don't remember where I got this recipe...I just have it written on an index card, but it has been requested...
Author: Karen..
Chapati is a great bread to accompany a delicious curry or to have for breakfast with some chutney, pickles and sour cream. To make it even more nutritious...
Author: Ayurveda For Life
Very easy with very few ingredients! No eggs, but you won't even miss them. Very quick breakfast for 1, but still very simple to multiply! I suggest using...
Author: Christineyy
Make and share this Bara Brith (Currant Bread) Welsh recipe from Food.com.
Author: truebrit
You have GOT to try this one. It goes away so fast when I make it! It's very sweet, and not a good thing to eat if you are on a strict diet, but boy is...
Author: Brim05005
Pennsylvania Dutch traditional Lentin favorite. made on Fastnacht Day which is a special Pennsylvania Dutch tradition that falls on Shrove Tuesday (the...
Author: Steve P.
This is an adopted recipe and is a lowfat twist on southern cornbread. I still prefer my regular skillet cornbread, but if low fat is one of your requirements...
Author: Susie D
From my e-cookbook collection, this looks yummy and interesting. The only ingredient in here that I changed was to use 3 egg whites instead of 3 whole...
Author: the80srule
Easy to make using packaged dough, it tastes homemade when prepared with the herbed butter. Can be doubled for larger groups.
Author: CaliforniaJan
I can't wait to make this for Easter! Bunny-shaped bread with a hollowed out tummy filled with dip! All surrounded by fresh veggies and crackers for dipping!...
Author: Wildflour
From the April 2004 issue of Southern Living. I'm sure garbanzo beans would make a good substitute for the Northern beans. Original recipe called for jarred...
Author: COOKGIRl