The glistening cake gets its rich taste from applesauce and spices instead of butter - Vegetarian Times.
Author: Skippy BW
This is an adopted recipe and is a lowfat twist on southern cornbread. I still prefer my regular skillet cornbread, but if low fat is one of your requirements...
Author: Susie D
From pastry chef Kim Boyce formerly of Campanile, by way of the LA Times. Amazingly good! Use the dark-skinned sweet potatoes commonly referred to as yams....
Author: Chef Kate
This is my mother's biscuit recipe. They always turn out light and fluffy, the best. I can't tell you how many of these I have made in my lifetime, but...
Author: MarieRynr
Make and share this Bread Machine Potato Bread recipe from Food.com.
Author: byZula
Versatile fall favorite in our house. Great with spiced coffee or chai. Tasty kid approved treat - our toddler loves slices of this cake when it's still...
Author: rsarahl
Make and share this Olga's Kitchen Bread recipe from Food.com.
Author: dolphyn722
This is an adopted recipe that so many of you have enjoyed and I am so very glad. I have revised the directions to reflect the cooking method that RitaL...
Author: Jellyqueen
Found this in What'sCookingInAmerica.net. I made it today and it was perfect. You can choose whatever toppings you desire. Prep time does not include waiting...
Author: KP in Canada
From "The Essence of Emeril: Breakfast Breads" Recipe. Off of Food Network. Posted here for safekeeping. All three methods are posted below. Requires "Basic...
Author: Jessica T
This is a very quick and easy snack or dessert. You may serve it with whipped cream cheese and grated orange rind on the top, but I prefer mine plain....
Author: Everything Sweet
I got this recipe several years ago from a dear friend. I have used it almost exclusively ever since. It works great as cinnamon or orange rolls which...
Author: startnover
This recipe is from Pillsbury Family Kitchens Cookbook. This is really delicous and makes a nice presentation. The dough is really easy to work with. I...
Author: sweetcakes
These are soooo yummy and easy. They start with Bisquick and there is NO YEAST involved! Truly a delicious breakfast treat, dessert or to serve with coffee...
Author: Karen..
Make and share this Peanut Butter and Jelly Muffins recipe from Food.com.
Author: Parsley
Make and share this Bacon Appetizer Crescents recipe from Food.com.
Author: Philadelphia Cream
These fabulous rolls are wonderful stuffed with your favorite sandwich ingredients. This is one of those recipes that is not hard to make...but makes you...
Author: NcMysteryShopper
No words can describe how good these are. Optional: Refrigeration is optional. Once the rolls are cut and placed into a greased pan, you can cover and...
Author: Mebriella
Make and share this Brown Irish Soda Bread recipe from Food.com.
Author: mrose75
Make and share this Banana, Apricot and Date Loaf recipe from Food.com.
Author: newy65
This delicious coffee cake, which was developed by Robin Hood Multifoods' test kitchen, can also be made with apple or blueberry pie filling.
Author: Irmgard
Found this in my new Weight Watchers Simply Delicious Cookbook - Gave it a try and my family approved - Healthy and Good too !
Author: Janet W
A friend e-mailed me this recipe and I don't know the origin; however, I do know that we really enjoyed it!
Author: pedspeech
Make and share this Texas Iron Skillet Cornbread recipe from Food.com.
Author: Donna1
This traditional Dutch recipe has been a staple at Christmastime in my house for as long as I can remember. I can't quite describe the taste of it - something...
Author: Liwl7755
Make and share this Blueberry-Lemon Tea Bread recipe from Food.com.
Author: Rhonda in Texas
Make and share this Easy Caramel Pecan Rolls recipe from Food.com.
Author: tuttifrutti1
I adore Entenamann's cheese filled coffee cake and wanted to try my own. Original recipe from Teriskitchen.com. I halved the crumbs/batter for my square...
Author: princessbride029
Make and share this Pan-Fried Garlic Bread recipe from Food.com.
Author: Queen Dragon Mom
Found this in an old Breadmaker recipe book. I'm taking it to church tomorrow, so I will let you know what everyone thinks! Makes 1 large loaf.
Author: Heaven Bound
Make and share this Gluten Free Zucchini Bread recipe from Food.com.
Author: Concoctionista
These are a nice variation of the typical drop biscuit. Super quick and just as delicious, they go with almost any meal.
Author: Cynna
Make and share this Bacon & Egg Toast Cups recipe from Food.com.
Author: Food.com
Here's a unique, light, egg-free version of sponge cake, and it's low fat and low cal as well! It's quick and easy to make, and can be dressed up with...
Author: Anu_N
This may be a little over the top to qualify as a garlic bread, but it is the best thing of this kind I've ever had. Use about 16 cloves of garlic if you...
Author: TxGriffLover
I wanted to make some cinnamon rolls for Christmas morning but didn't have much time. So I took a few cans of biscuits, some cinnamon/sugar, and leftover...
Author: Chef Doozer
I got this recipe from a friend who is a caterer. This is the best cornbread you will ever have! It makes a 13x9 pan----extra moist! Use the jalapeños...
Author: YaYa1689
You can freeze these biscuits once they have been baked, wrapped well, up to one week. Thaw on counter and serve.
Author: CobaltBlueMixer
This I have been making for years and found the recipe on the label of a can of Solo Almond filling.
Author: Rita1652
I've been making all of my bread for a couple years now, and this is one of my favorites! Enjoy!
Author: Sue Lally
This bread is called "Multi-Grain and More" because it is so packed with good-for-you stuff. All those grains give it a full, rich flavor and enough body...
Author: Bev I Am
This is a dandy cake just right for serving with coffee or even for dessert. There's a buttery coconut streusel on top of and running through the tender,...
Author: evelynathens
Make and share this 100% Whole Grain Pizza Dough recipe from Food.com.
Author: KristenErinM
My husband loves the breadsticks from Little Caesar's and they do not have a restaurant near us anymore. So, I experimented and came up with this recipe....
Author: Kethrae
These are a great alternative to regular donuts. They are crispy outside and moist inside. These are equally delicious without the banana. Enjoy!
Author: MelodyOHare
A super easy Greek village bread recipe (Horiatiko psomi) that will never fail you! All the secrets for a perfectly baked bread; a homely version for all...
Author: Eli K. Giannopoulos
These flaky little crescents were passed on to me from my grandmother. Flour can vary add more or less depending on moisture in the air. Powdered Sugar...
Author: Rita1652
Quick & easy to make. You can have the batter whipped up in the amount of time it takes for the oil to heat. (I use a Fry Daddy.) We actually like them...
Author: Marg CaymanDesigns
Make and share this Wild Rice and Cornbread Dressing recipe from Food.com.
Author: Gingerbear