Make and share this Julia Child's White Bread recipe from Food.com.
Author: Gay Gilmore
This moist cake was adapted from a recipe I have for rhubarb cake, so you could substitute rhubarb if you don't have any plums. It's a wonderfully light...
Author: Sackville
Cracklings are sold as pork rinds in the store and are known as chicharrons in Spanish. They are the crisp bits left after fat has been thoroughly rendered....
Author: Molly53
This easy coffee cake is so rich and yummy as an extra-special breakfast treat, or even a delicious snack or dessert for anytime. So much comfort for so...
Author: Charmed
This is a quick and easy way to turn a regular cake mix into something special. We serve this with eggs and bacon on a Sunday morning!
Author: luv2cookinpa
Nothing compares to the aroma of fresh breadsticks before a meal or salad. For vatiety, try this recipe with dirrerent kinds of herbs. This recipe is from...
Author: Mrsspeevs
A recipe from Pillsbury Bake-off 1992. Tasty, easy recipe that uses refrigerated crecent roll dough. Enjoy!
Author: Courtly
I normally don't use a recipe for my biscuits,but I've learned from experience that the recipe on the bag of flour does not make the best biscuits. Here...
Author: Dale Goodman
Make and share this Vanilla Pancakes recipe from Food.com.
Author: Chef Jeff Garland
This is a recipe by Guy Fieri that I saw on Guy's Big Bite. Easy and tasty - a really good recipe. The cooking time is for only one batch of griddling...
Author: Nif_H
With a gorgeous ribbon of chocolate running through it, this marbled banana bread is as impressive as it is delicious.
Author: Jennifer Segal
Make and share this Carrot Bread (Bread Machine) recipe from Food.com.
Author: FarmKitchen
These tasty New England style rolls are perfect for making lobster, clam, and scallop rolls, and are sold only in New England. Maine, New Hampshire and...
Author: Lindas Busy Kitchen
These are cheesy in the GOOD way - a delicious savory muffin with flavors piqued by paprika and herbs of your choice.
Author: eatrealfood
You want to make biscuits fast, but you discover that you're all out of biscuit mix (or flour...I'm guilty of this one)! Oh no! What can you do? You can...
Author: ThatCaptJim
Recipe from Cottage Life magazine, April/May 1998. It won first prize in a contest. A tasty combination of rhubarb, raspberries, blueberries or cherries....
Author: foodtvfan
Make and share this Green Chile Cheesy Bread recipe from Food.com.
Author: Ang11002
Make and share this Baby Food Plum Cake recipe from Food.com.
Author: Terri Juwan
Make and share this Cranberry Upside Down cake recipe from Food.com.
Author: Miss Erin C.
Make and share this Sweet Onion Focaccia recipe from Food.com.
Author: Derf2440
This is so simple, but so delicious with grilled meats. This recipe came from Taste Of Home magazine.
Author: Barenakedchef
We have a small close-knit community, so when someone dies, the women get together and prepare dinner for the family. I had taken food to one of these...
Author: H. Cato
I love those cheesy garlic bread toasts they sell in the freezer section. These are like them. Use with your favorite meal or under the Recipe #139579....
Author: SharleneW
This is one of my favorite recipes of all time! A delicious cheesy bread, fantastic warm or cold! Make this once and you'll make it time and time again....
Author: Dine Dish
This is like a sticky pecan bun and cinnamon bun all rolled into one! You're going to need a glass of milk to eat this - it's VERY rich. For the icing,...
Author: Bake-a-holic
Make and share this Apple Cheddar Walnut Bread recipe from Food.com.
Author: loof751
Paska is a round shaped Easter Bread, much richer than the ordinary bread. The top is elaborately decorated with fancy dough ornaments, having a cross...
Author: Olha7397
A yummy biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Vegetarian version of a classic fairground food, scaled down to muffin size. But it's still just as much fun to eat as food on a stick! Wonderful beside...
Author: Lizzymommy
This is a very easy pesto bread roll. I am a novice at making bread and even I can make this. I found this recipe in "A Passion for Baking" by Marcy Goldman....
Author: craftymama
I got this recipe from my sister, who I believe got it from Food Network. It is a very simple cinnamon roll recipe, and even someone who doesn't know how...
Author: Palis Favorites
Make and share this Chocolate-Chip Pecan Crumb Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
This is a very good coffee cake. It does not have a strong orange flavor. We have served it to many people and have never been disappointed. All want the...
Author: Damar12
These biscuits come together in a flash and require no special equipment, and are very, very good also!!
Author: Chef mariajane
You've got pumpkin and apple in one. This is a moist spicy cake with pieces of apple throughout. Optional-If you have a real sweet tooth drizzle powdered...
Author: Rita1652
Make and share this Texas Pan Bread (Pan De Campo) recipe from Food.com.
Author: NTexas
This recipe is not going to help me keep my girlish figure, but it is soooo delicious! You can adjust the ingredient amounts to your liking and make it...
Author: GinnyP
Soccas are a garbanzo flour pizza-like flatbread from the Southeastern France. It is naturally and traditionally gluten-free and easy to make. They can...
Author: Whats Cooking
Make and share this Streusel Coffee Cake recipe from Food.com.
Author: lauralie41
This is a combination of two or three recipes. Makes some absolutely delicious and decadent cinnamon rolls. The frosting is good straight out of the bowl....
Author: Andrew Mollmann
Made these for Christmas gifts. Everybody loved them! I replaced the dried cherries by dried cranberries. This is a Everyday Food recipe.
Author: Redsie
For Immediate Release "Lights, Cameras.......Action"......... My "inspiration", Geraldine the self professed "cookie maven" who knighted me "The Cookie...
Author: Mark B.
Make and share this Cinnamon Raisin Coffee Cake recipe from Food.com.
Author: chef FIFI
These turn nice and golden and have a slightly crisp outside with a fluffy, buttery inside. I like these because they taste so good and are healthier than...
Author: Gods_sugarcookie
This bread has become a favorite in my house. I get more requests for it than I do for garlic bread. And there are never any leftovers of this when I make...
Author: Lorealle