This corn bread goes well with chicken dishes or meat. If there are any left overs wrap well and pop into your freezer. I like the touch of jalapenos but...
Author: Bergy
This is a very OLD recipe that makes the most marvelous moist cornbread! I was given this recipe by a dear relative who was a neighbor of mine after I...
Author: Debaylady
This is a recipe by Guy Fieri that I saw on Guy's Big Bite. Easy and tasty - a really good recipe. The cooking time is for only one batch of griddling...
Author: Nif_H
These are so good and not very hard to make. They taste really yummy and fresh. My friends can't stop talking about them! I haven't met a person yet that...
Author: Sarah in New York
Make and share this Cranberry Lemon Crumb Cake recipe from Food.com.
Author: grandma2969
Pyrohy and pyrizhky are usually made of yeast-raised dough but for special occasions short or puff pastry may be used. These pyrizhky are light and tender...
Author: Olha7397
This easy coffee cake is so rich and yummy as an extra-special breakfast treat, or even a delicious snack or dessert for anytime. So much comfort for so...
Author: Charmed
A staple to have around the house. My friends and family say they are good enough to eat alone, excellent with dip as an appetizer, or used to accompany...
Author: ValkyrieQueen
A recipe I found at King Arthur's Flour site and here is the intro they gave: Chocolate chips make EVERYTHING better, and scones are no exception! These...
Author: diner524
Make and share this Carrot Bread (Bread Machine) recipe from Food.com.
Author: FarmKitchen
On a mission to find recipes to use up the random tin of guava paste that I often have in the pantry, I came across this one online somewhere. The applesauce...
Author: Muffin Goddess
These light-tasting cornmeal muffins are coated with grated parmesan cheese after they are baked. Serve them with a bowl of chili or hearty soup. Taken...
Author: jonesies
This recipe came from Edith Shulman of Sedona AZ Bake-off Contest 32, 1986. She won $2,000! I found this on the Pillsbury website and really liked it and...
Author: JOY1998
These are easy and fast to make in your food processor (though you could do it by hand). They are slightly non-traditional biscuits in that they don't...
Author: ladypit
These are a special treat on weekends for my family. They don't last the morning! They are easy to make so even your kids can get involved. They are gooey,...
Author: MelodyOHare
Traditional Irish tea bread served around Halloween once used to foretell marriage by baking a ring in the loaf and waiting for someone to get it. Whoever...
Author: ChanaHolt
Make and share this Coffee Glazed Coffee Cake recipe from Food.com.
Author: grandma2969
Make and share this Carrot-Raisin-Nut Bread (bread machine) recipe from Food.com.
Author: loriyeargan
These biscuits are easy to whip together and bake up nice. I found this recipe in a Taste of Home book. They are great with ham or turkey dinners. Also...
Author: KGCOOK
Make and share this KFC and Kentucky Fried Chicken Biscuits recipe from Food.com.
Author: MommyMakes
This is the best version of banana bread I've ever made... It has granola added to make it extra tasty!
Author: z.amelia
These tasty New England style rolls are perfect for making lobster, clam, and scallop rolls, and are sold only in New England. Maine, New Hampshire and...
Author: Lindas Busy Kitchen
This early-American dish is wonderfully simple and absolutely delicious. I learned to make it while working in a living history museum. Back when ovens...
Author: 3KillerBs
It's finally blueberry season in Texas. On June 10th, the 17th annual festival will be held in Nacogdoches. This recipe courtesy of the Texas Co-op Power...
Author: SusieQusie
Make and share this Cranberry Upside Down cake recipe from Food.com.
Author: Miss Erin C.
I developed this recipe from an asiago cheese bagel recipe. Any shredded cheese will work, I like cheddar, but a more flavor neutral white pizza cheese...
Author: Jake Wheeler
This is like a sticky pecan bun and cinnamon bun all rolled into one! You're going to need a glass of milk to eat this - it's VERY rich. For the icing,...
Author: Bake-a-holic
Nothing compares to the aroma of fresh breadsticks before a meal or salad. For vatiety, try this recipe with dirrerent kinds of herbs. This recipe is from...
Author: Mrsspeevs
Make and share this Puff Pastry Sheet Dough recipe from Food.com.
Author: Millereg
My Grandma is the person who taught me the "Love" of cooking...Here is her recipe for Cornbread, the sour cream keeps it moist & flavorful...It goes together...
Author: LeBaker
A yummy biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is a very easy pesto bread roll. I am a novice at making bread and even I can make this. I found this recipe in "A Passion for Baking" by Marcy Goldman....
Author: craftymama
Great muffins for breakfast or anytime! This recipe came from a cookbook put out by David Letterman's mom Dorothy, called "Home Cookin' with Dave's Mom"....
Author: loof751
Melt in your mouth cinnamon biscuits. Delicious hot from the oven with a cup of coffee. Good for freezing. Flour amount is approximate, make sure not to...
Author: Mami J
I took my wife to BLT Steak in Las Vegas to celebrate her birthday recently, and they had the best bread we've ever had in our lives. I was amazed later...
Author: Late Night Gourmet
Make and share this Buttermilk Crumb Cake recipe from Food.com.
Author: mabelle317
Make and share this Cinnamon Raisin Coffee Cake recipe from Food.com.
Author: chef FIFI
Johnnycake brought west. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Vegetarian...
Author: Molly53
This bread has become a favorite in my house. I get more requests for it than I do for garlic bread. And there are never any leftovers of this when I make...
Author: Lorealle
My nephew proclaims this the "King" of breads! I make this for him and my dinner guests often. It's easy and fairly fool-proof with a bread machine. A...
Author: mostrah
Make and share this Green Chile Cheesy Bread recipe from Food.com.
Author: Ang11002
This is so simple, but so delicious with grilled meats. This recipe came from Taste Of Home magazine.
Author: Barenakedchef
Cracklings are sold as pork rinds in the store and are known as chicharrons in Spanish. They are the crisp bits left after fat has been thoroughly rendered....
Author: Molly53
I LOVE this bread. I pretty much love anything made of pumpkin, but this bread is the best. it is so moist, and just slightly sticky, and wow!
Author: KittyKitty
Make and share this Streusel Coffee Cake recipe from Food.com.
Author: lauralie41