I don't remember where I found this recipe - but I jotted it down because the ingredients were a bit different. This is not an overly sweet cake, has only...
Author: Pinay0618
Recipe from Cottage Life magazine, April/May 1998. It won first prize in a contest. A tasty combination of rhubarb, raspberries, blueberries or cherries....
Author: foodtvfan
A staple to have around the house. My friends and family say they are good enough to eat alone, excellent with dip as an appetizer, or used to accompany...
Author: ValkyrieQueen
Make and share this Cranberry Upside Down cake recipe from Food.com.
Author: Miss Erin C.
These biscuits are easy to whip together and bake up nice. I found this recipe in a Taste of Home book. They are great with ham or turkey dinners. Also...
Author: KGCOOK
This is a recipe by Guy Fieri that I saw on Guy's Big Bite. Easy and tasty - a really good recipe. The cooking time is for only one batch of griddling...
Author: Nif_H
Make and share this Vanilla Pancakes recipe from Food.com.
Author: Chef Jeff Garland
Vegetarian version of a classic fairground food, scaled down to muffin size. But it's still just as much fun to eat as food on a stick! Wonderful beside...
Author: Lizzymommy
This is so simple, but so delicious with grilled meats. This recipe came from Taste Of Home magazine.
Author: Barenakedchef
Make and share this Green Chile Cheesy Bread recipe from Food.com.
Author: Ang11002
Make and share this Carrot Bread (Bread Machine) recipe from Food.com.
Author: FarmKitchen
Nothing compares to the aroma of fresh breadsticks before a meal or salad. For vatiety, try this recipe with dirrerent kinds of herbs. This recipe is from...
Author: Mrsspeevs
Make and share this Apple Cheddar Walnut Bread recipe from Food.com.
Author: loof751
Wonderful bread! Although tradition dictates that this bread should be served with Boston Bake Beans it is also great with a bowl of soup, a salad or with...
Author: NcMysteryShopper
I got this recipe from my sister, who I believe got it from Food Network. It is a very simple cinnamon roll recipe, and even someone who doesn't know how...
Author: Palis Favorites
Paska is a round shaped Easter Bread, much richer than the ordinary bread. The top is elaborately decorated with fancy dough ornaments, having a cross...
Author: Olha7397
Cracklings are sold as pork rinds in the store and are known as chicharrons in Spanish. They are the crisp bits left after fat has been thoroughly rendered....
Author: Molly53
This is an updated version of my adopted recipe. The review it had stated the pizza dough did not cook thru after toppings were added. This recipe and...
Author: lauralie41
This is a combination of two or three recipes. Makes some absolutely delicious and decadent cinnamon rolls. The frosting is good straight out of the bowl....
Author: Andrew Mollmann
These tasty New England style rolls are perfect for making lobster, clam, and scallop rolls, and are sold only in New England. Maine, New Hampshire and...
Author: Lindas Busy Kitchen
You've got pumpkin and apple in one. This is a moist spicy cake with pieces of apple throughout. Optional-If you have a real sweet tooth drizzle powdered...
Author: Rita1652
These biscuits come together in a flash and require no special equipment, and are very, very good also!!
Author: Chef mariajane
This early-American dish is wonderfully simple and absolutely delicious. I learned to make it while working in a living history museum. Back when ovens...
Author: 3KillerBs
This is a very easy pesto bread roll. I am a novice at making bread and even I can make this. I found this recipe in "A Passion for Baking" by Marcy Goldman....
Author: craftymama
Start with a tube of refrigerator bread dough, then add pizza-like toppings, roll up and bake until golden. This loaf is great served alongside spaghetti,...
Author: CookinDiva
Soccas are a garbanzo flour pizza-like flatbread from the Southeastern France. It is naturally and traditionally gluten-free and easy to make. They can...
Author: Whats Cooking
This is like a sticky pecan bun and cinnamon bun all rolled into one! You're going to need a glass of milk to eat this - it's VERY rich. For the icing,...
Author: Bake-a-holic
I love those cheesy garlic bread toasts they sell in the freezer section. These are like them. Use with your favorite meal or under the Recipe #139579....
Author: SharleneW
Make and share this Baby Food Plum Cake recipe from Food.com.
Author: Terri Juwan
How do you get your family to eat Bran? Make these muffins! They are nice and moist with a great flavor. They freeze really well, just pop 2 in the microwave...
Author: Pvt Amys Mom
For Immediate Release "Lights, Cameras.......Action"......... My "inspiration", Geraldine the self professed "cookie maven" who knighted me "The Cookie...
Author: Mark B.
These are easy and fast to make in your food processor (though you could do it by hand). They are slightly non-traditional biscuits in that they don't...
Author: ladypit
This bread has become a favorite in my house. I get more requests for it than I do for garlic bread. And there are never any leftovers of this when I make...
Author: Lorealle
Make and share this KFC and Kentucky Fried Chicken Biscuits recipe from Food.com.
Author: MommyMakes
Make and share this Buttermilk Crumb Cake recipe from Food.com.
Author: mabelle317
Make and share this Cinnamon Raisin Coffee Cake recipe from Food.com.
Author: chef FIFI
Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.
Author: Felix4067
Make and share this Streusel Coffee Cake recipe from Food.com.
Author: lauralie41
This is a good, basic go-to buttermilk cake - moist and ever-so-light - a great jumping off point for whatever you can dream up. Try different berries...
Author: momaphet
You can use any kind of pie filling you prefer in this coffee cake. My mom always uses cherry, I use strawberry or apple. Please don't substitute other...
Author: RSL5709
A recipe from Pillsbury Bake-off 1992. Tasty, easy recipe that uses refrigerated crecent roll dough. Enjoy!
Author: Courtly
It's finally blueberry season in Texas. On June 10th, the 17th annual festival will be held in Nacogdoches. This recipe courtesy of the Texas Co-op Power...
Author: SusieQusie
We have a small close-knit community, so when someone dies, the women get together and prepare dinner for the family. I had taken food to one of these...
Author: H. Cato
This recipe is not going to help me keep my girlish figure, but it is soooo delicious! You can adjust the ingredient amounts to your liking and make it...
Author: GinnyP