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Sour Cream and Onion Biscuits

Sour cream isn't just a gimmick. Used in place of the more typical cream or buttermilk, it adds a rich, tangy flavor, and its acidity helps make the biscuits...

Author: Molly Baz

Easy 7 Up® Biscuits

These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and...

Author: Heidi M Hoiseck

Russian Black Bread

I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with...

Author: Mary

Zucchini Cornbread

Another way to use that summer zucchini squash.

Author: Judy McAllister

Healthy Banana Chocolate Chip Oat Muffins

Moist muffins with just the right combination of banana and chocolate chips. A healthy alternative to most banana chocolate chip muffins, this one uses...

Author: Nichole

Fluffy Cake Doughnuts

This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes....

Author: SYNEVA B

Rack of lamb

Lamb like this is a total treat - it looks dramatic, and gives you tender blushing meat, with an irresistible feisty crumb. It's also easy to scale up...

Author: Jamie Oliver

Banana Cranberry Bread

I always have leftover cranberry sauce after Thanksgiving, so I created this recipe which is very moist and delicious.

Author: LINDA VOLLRATH

Southern Cream Biscuits

Biscuits are hotly debated, but to me these bring together all the best aspects of any great biscuit. They are just salty enough, crispy around the edges,...

Author: KatieTries2Cook

No Knead Bread

Author: Jim Lahey

Hamburger Buns

Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special.

Author: CHEERON883

Mango Banana Bread

My Hawaiian family got me every type of fruit bread you can think of while I was in Maui. I fell in love with all of them, and now that summer is here...

Author: sara therese

Almond Flour Blueberry Muffins

These almond flour blueberry muffins are simple to make, tender, and healthy! Perfect for grab-n-go breakfast.

Author: Take Your Health Back Now!

Sophie's Kolacky

This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas.

Author: Peggy Malecki

Easy Danish Almond Pastries

If you have made a traditional Danish pastry, then you know how labor-intensive the dough can be to make. This recipe offers a comparatively quick, flaky,...

Author: Lance F

Crusty Potato Bread

This hearty bread has excellent flavor and a wonderful crust...delicious!

Author: Annette

Rosemary Pull Apart Dinner Rolls

As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally...

Author: Chef John

Orange Pumpkin Loaf

You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.

Author: Carol

Portuguese Sweet Bread I

This recipe is for the bread machine. It is similar to homemade grandmother's sweet bread.

Author: Jennifer Houde

Buttermilk Doughnuts

Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. Decorate with nuts or candy sprinkles, if desired.

Author: krisyk

Applesauce Spice Muffins

A quick and easy recipe for Applesauce Spice Muffins

No Knead Beer Bread

This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.

Author: Chef John

Honey Bran Muffins

These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated...

Author: June M

Homemade Arepas

It was at a New York City hole-in-the-wall eatery where I first fell in love with a stuffed white corn cake. Halfway through my first arepa, one stuffed...

Author: Chef John

Diner Style French Toast

Diner cooks know three things about French toast: 1. Thick-cut challah is crucial. 2. Cinnamon and vanilla shouldn't be skimped on. 3. Syrup is welcome-but...

Author: David Tamarkin

Jacky's Fruit and Yogurt Muffins

These are very moist muffins. Match the type of yogurt to the type of fruit you are using.

Author: Sue Litster

Gluten Free White Bread for Bread Machines

A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local...

Author: Aaron Atkinson

Kalamata Olive and Garlic Bread

This bread was created from leftover dough after making a foccacia dressed with Kalamata olives, garlic, and olive oil. This version has the olives and...

Author: Martha Dibblee

Spicy Cornbread Mini Muffins

These are perfect for making 3 dozen mini muffins to take to a potluck. Basting the muffin tin with melted butter and dusting with cornmeal are an essential...

Author: AnniecatMT

Multigrain Seeded Bread

Sunflower seeds, sesame seeds, and pumpkin seeds are incorporated into the dough of this whole wheat bread and liberally sprinkled onto the crust, giving...

Author: Robyn Webb

Grandma's Old Fashioned Cake Donuts

This is a recipe handed down from my Grandma Thayer. My family tradition is to make these old-fashioned cake donuts Christmas morning. Enjoy! Roll warm...

Author: Michael Yeo

Piadina (Italian Flatbread)

Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin...

Author: rosa

Italian Pizza Dough

My home-made pizza dough; I make it 3 to 4 times a week.

Author: Ignazia Vella

Old Fashion Molasses Bread

Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans,...

Author: Julie

Dark Rye Bread

Very good!!! The extra sugar makes for a better rise.

Author: knowell

Baked Apple Roses

These were inspired by a cook named Ana, a Brazilian food blogger living in Italy. I really hope you give these gorgeous looking, and very delicious apple...

Author: Chef John

Blueberry Zucchini Muffins

Moist and delicious muffins that are great for breakfast or snacks.

Author: ekjk218

Broccoli Cornbread with Cheese

This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the...

Author: Susie P

Garlic Herb Butter Drop Biscuits

Excellent drop biscuits made with lots of real butter, garlic, and herbs!

Author: slyorkie

Banana Blueberry Bread

This banana-blueberry bread is yummy. My 2-year-old grandson loves it. It's great for breakfast.

Author: Shannon Elizabeth Allgood

Carrot Cake Muffins

These are a twist between a cinnamon roll and carrot cake cupcakes. You'll just have to roll your eyes and say 'Mmmmm' when you take your first bite! Another...

Author: clarinetlover

Carrot, Apple, and Zucchini Muffins

I'm learning to eat a more healthy diet. I couldn't find a recipe for all the ingredients that I wanted in my muffins, so I made up my own. They're yummy...

Author: Judith Fowler

3 Ingredient Cinnamon Sugar Twists

These buttery, flaky twists have a crispy, warmly spiced glaze.

Author: Dawn Perry

Butter Swim Biscuits

These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for...

Author: Yoly

Spiced Banana Bread

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.

Author: Jennifer Walsh

Layered Enchilada Bake

...

Author: My Food and Family

Blueberry Oat Muffins

This muffin recipe is easy and good. As well as blueberries, it includes orange juice and oats. Quick or regular oats may be used for these muffins, as...

Author: Ricki Ethington

Amish Bread

My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.

Author: SHOOSEYQ