Lemony lemon poppy seed muffins with a sweet glaze.
Author: horsephoto
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Author: Gina Izzy Shores
This bread takes a bit of time, but your effort is repaid with two chewy, flavorful loaves.
Author: JACLYN
Baked chocolate-glazed donuts. You can add a few chocolate chips to the donuts before baking, if desired.
Author: Darkzule
Homemade crumpets are delicious served with butter, jam or...Marmite®!
Author: Ginger
This tender and delicious cornbread cake can be served for breakfast, lunch or dinner. To serve, scoop out each portion with an ice cream scoop or rounded...
Author: SUE202
Hands-down the best scones I've ever had; moist and delicious! Eat immediately until your stomach aches, then eat some more.
Author: jennifermo
These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married.
Author: Doreen Wetheral
This is my take on Norwegian flatbread. Without really knowing what I was doing, these came out delightfully tender, supple, almost fabric-like in texture,...
Author: Chef John
A sweet cornbread that will crumble in your hand and melt in your mouth.
Author: TIM LASTRAPES
After some trial and error, this is by far my favorite cornbread recipe. It's spicy, moist, and the cast iron skillet gives it a lovely crispy brown crust,...
Author: Megan
Letting the dough do its first rise in the fridge overnight means improved flavor and ease of handling, but if you don't feel like waiting that long, leave...
Author: Sarah Jampel
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise...
Author: Gudny Bjorg Kjaerbo
After much trial and error, I've come up with this basic scone recipe which rivals the scones at Tea & Sympathy in NYC.
Author: Angela Martini
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
Author: Wendy
This is the recipe for date-nut bread that my grandmother always made around Christmas time. Definitely a family favorite! For best results don't use a...
Author: Suzanne
These are by far the best baked doughnuts with cinnamon sugar topping I have found! You will need a doughnut baking pan for this recipe.
Author: LITTLEAMAZON
Delicious muffins that are a little bit different than you'd expect.
Author: jen
Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use...
Author: Warren Lower
Cooler weather has arrived, and as always, my mind wanders to fall produce with apples at the top of the list. These tender, lightly sweetened, moist muffins...
Author: lutzflcat
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Author: Honestly Fitness
This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
Author: Chef John
This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas, shredded carrots, or raisins as well....
Author: mcdonaldstkd
These muffins are so easy to make and absolutely delicious!
Author: ELEMMIRE
Delicious! Always get 'ummm!' responses when I serve this. The Danish has apple filling and is topped with a browned butter glaze.
Author: kunes5
This may not be New York Pumpernickel, but it is the one we use at home.
Author: Clem Zulinski
My local grocery store quit selling crumpets, so I decided to try my hand at making my own! These are a nice alternative to English muffins. To serve,...
Author: Tracy_V
This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.
Author: BEVCHRIS
This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing...
Author: Patricia Terranova Bergstrom
These are so great to make ahead and keep in the fridge for up to 2 months. They make a quick breakfast; bake as needed.
Author: TKDANIELSON
This is a 'most often requested' recipe - friends and family deliberately let bananas get brown so I'll make them! Great for lunch boxes too.
Author: Sandy Brown
Always a fan of coffee cake muffins, but tired of paying more than $2.50 every morning for a half-decent one (over $15 per week), I decided to create a...
Author: Nick
Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look...
Author: Marcia
Check out the secret ingredient that, along with the ripe bananas, makes this easy banana bread recipe super moist. (Hint: It's a sandwich fave.)
Author: My Food and Family
Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries.
Author: matt151617
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
Author: Karen
I grew up with these buttery popovers served with homemade turkey noodle soup. Very easy to make and tasty. DO NOT open the oven until done!
Author: Rebecca Cartwright
I like to snack on these muffins, they're good, and they're healthy too. Add more sugar if you want it to be sweeter, since these muffins aren't very sweet....
Author: Jenny Wong
You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for...
Author: joyjoy77
This is a flaky bar-type treat that my mom made many times when I was a kid. It is a tasty almond-flavored treat that is nice at Christmastime!
Author: Jodie Hay
With a cheese-stuffed crust and an egg baked into the center, this boat-shaped Georgian bread is so fun and versatile, there's only a matter of time before...
Author: Chef John
Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.
Author: Janie
Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.
Author: notajenny