This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top. Honey or cinnamon sugar. I prefer it with honey...
Author: Xenia
Served in a hollowed-out sourdough loaf, this cheesy hot dip is laced with broccoli and served with the bread pieces from the center of the loaf.
Author: My Food and Family
These oatmeal-pecan muffins are moist, delicious, healthy, and easy. What more could you ask for? These muffins are also a good light breakfast or on-the-go...
Author: kiku
Cornbread with corn is a great variation on the basic recipe. You can make it with fresh, frozen, or canned corn-they will all work.
Author: Danilo Alfaro
Delicious, moist apple muffins with an unusual taste. Since they are very moist, these muffins require about 4 minutes more than standard for baking muffins....
Author: Hunnybunch
This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make...
Author: JASON SHARP
My Grandma made these scones to take to teas and for special occasions. Her friends begged for the recipe and she wouldn't give. I think we should share...
Author: LAURSAVVY
This papaya bread tastes so buttery and comes out a lovely yellow color.
Author: Brittney Tun
This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon.
Author: AlaskaMama
Author: Paula Shoyer
Don't throw away the carrot pulp after you juice those organic carrots! This is a great use for that pulp that many people throw away. Make this recipe...
Author: suzipen
I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!
Author: VABOATWR
Buns that taste and look like soft pretzels! Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Try...
Author: Brittskydoodlepoodlepie
This recipe was handed down from my father and is just incredible. I hope you enjoy it.
Author: Texflix
Every time there is a party or any type of gathering, I'm asked to bring a loaf of my homemade banana bread. It's always the first to go and I'm always...
Author: Janine Cunningham
This recipe is for a crust that can be used for pizza or flatbreads. After 2 years of being GF, this is the best pizza crust/flatbread recipe I have. It...
Author: Allen Seidman
Love Irish soda bread with raisins with a good cup of tea or coffee. You can add an egg wash to the top of the bread and then sprinkle with sugar before...
Author: [email protected]
These are moist and delicious despite the fact that there is no liquid other than the berry juice.
Author: Mary
This cornbread containing meat, cheese, peppers, and other ingredients is a family favorite. It's great alone or with a bowl of beans on the side. You...
Author: snowylady
I learned this recipe from watching my mom in Mexico, however, nobody (not even my mom) knows how much of every ingredient you are supposed to use, so...
Author: Claudia
Moist and nutritious banana muffins, great for breakfast. Made with oat bran, almond milk, fresh cranberries, bananas, and walnuts!
Author: kwat@65
A recipe for gluten free Cherry Quick Bread or traditional cherry quick bread can be made in a loaf pan or in muffins tins. Baking with frozen cherries...
Author: Holly Baker
Not too sweet, with a wonderful tart lime glaze, these muffins are a perfect way to use up over-ripe mango and bananas. Throw in some chocolate chips or...
Author: becewa
Try out Corned Beef & Swiss Appetizers next St. Patrick's Day. Actually, these Corned Beef & Swiss Appetizers are sure to be received well any time!
Author: My Food and Family
I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone...
Author: Jennifer Lovato Barkdull
Ukrainian Easter bread or known as paska is a richer version of plain white bread that is often decorated with religious symbols made of dough.
Author: Barbara Rolek
Husband had 2 slices of this slow cooker cake! Sprinkle with powdered sugar and grated lemon rind.
Author: Melsey62
Naturally sweet carrot-walnut muffins made with whole wheat flour. Option to add pumpkin, apple, nuts, etc. Cover leftover muffins and store for 2 days...
Author: Jane
Author: Jessica Strand
Don't even think about lifting this cake out of the pan before it's completely-and we mean completely-cool. Because it's vegan, with no eggs for structure,...
Author: Ochre Bakery, Detroit, MI
Modified from a recipe in a coffeehouse series mystery. You may add a frosting or glaze, but these are sweet enough on their own.
Author: DULCINEA54935
The intoxicating aroma these muffins send through your home is just a bonus.
Author: Ash
Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!
Author: SEEFREE
These bran muffins bake up moist and chewy. They're so good that my in-laws, Reed and Nancy, make a batch every couple of days for snacking. This is another...
Author: Sarah Phillips
I don't know if cornbread was ever designed to be baked above sea level, but this recipe creates lighter but sturdy cornbread. This is not a light-as-air...
Author: Michelle Gable
Although Americans chow down on plenty of crisp pretzels, there's something irresistible about the soft variety that makes them just as addictive, if not...
Author: Elizabeth Green
Plump raisins and the warm spices of cinnamon and nutmeg join forces to make this superb Raisin Bread with its soft, chewy texture and fragrant scent....
Author: Barbara99
Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.
Author: Paula Disbrowe