The biscuits are fluffy and have both cooked bacon crumbles and a hint of maple syrup. I recommend using nonstick baking sheet.
Author: thedailygourmet
A quick tea time treat. Serve warm, buttered, and with jam or honey.
Author: Allrecipes Member
Red Lobster biscuits are loaded with Cheddar cheese and brushed with seasoned butter in this easy copycat recipe. No kneading is required - just drop the...
Author: cookingmaniac
Excellent drop biscuits made with lots of real butter, garlic, and herbs!
Author: slyorkie
A delicious recipe with a mingling of melt-in-your-mouth flavor!
Author: Allie K
This would be a great way to use leftover Thanksgiving sweet potatoes, but they're even better right on that holiday table with the rest of the feast....
Author: Chef John
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high...
Author: IMACOOKY1
With only 4 ingredients, these biscuits are so tasty that you could serve them for dessert.
Author: Yoly
With only 4 ingredients, these biscuits are so tasty that you could serve them for dessert.
Author: Yoly
This fluffy biscuit recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, or gravy, or...
Author: John Pickett
This is one of my favorite recipes and it's gluten free!
Author: RonnieCanCook!
With only 4 ingredients, these biscuits are so tasty that you could serve them for dessert.
Author: Yoly