Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.
Author: Sarah Tenaglia
Author: Joanne Chang
Author: Bon Appétit Test Kitchen
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: Jill Silverman Hough
Author: Miriam Chandler
Get your coffee fix in cookie form! These chocolate cookies get a java boost from instant coffee granules in the dough.
This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any...
Author: Donna Hay
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
There's something sweetly nostalgic about vanilla birthday cake-though this guy has a little more flavor than the shop-bought fondant versions I remember...
Author: Vicky Graham
Author: Lauren Chattman
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed...
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Adam Randall
Coconut milk sheet cake with key lime curd-whipped cream and toasted coconut flakes
Author: Katherine Sacks
Author: Pamela Grennes
This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.
Author: Sheila Lukins
Author: Brent Ridge
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Colleen Patrick-Goudreau
For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries...
Author: Joanne Chang
Author: Alex Palermo
The only trick to this fruit-flecked pie created by Sweet Rose Creamery in Santa Monica, CA, is making sure it gets 6 hours in the freezer to firm up.
I'm posting this per requests from DH's work. It's my tweaked up version of the original white chocolate chex mix. Hope you guys enjoy it! :)
Author: Tinkerbell
It may look like a giant lunchbox treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.
Author: Janet McCracken
This looks harder to make than it is, which is the whole point.
Author: Claire Saffitz
Author: Eben Freeman
Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.
Author: Melissa Hamilton
The things are the talk of every play group in my area so when I received this recipe from a friend I had to finally give them a try. If you like Rice...
Author: yesdivascancook
Author: Nava Atlas
This gluten free CarrotCake is hands-down the BEST carrot cake I have ever eaten. Moist, nutty, lightly-spiced, with a hint of orange... Eat on its own,...
Author: Gluten Free Alchemist - Kate Dowse
Author: Cory Schreiber
Author: Nina Simonds
Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and...
Author: Rhoda Boone
The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It...
Author: Kara Newman