This is my husband's favorite cube steak, passed down from his grandma. Yummy steak with great gravy as long as you're patient while making the gravy....
Author: C Hills
Whether used as a marinade or as a sauce, a versatile chimichurri complements most any grilled fish, chicken, or meat.
This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as...
Author: JILLENA
This concoction formed from what I had on hand on a cold afternoon. This beef, barley, and mushroom stew is now a home favorite and will hopefully be enjoyed...
Author: Jessica Warden
Modern-day Reuben sandwiches are often open-faced and broiled, which dries out the corned beef and makes the cheese rubbery. Or, under the misguided belief...
Author: Arthur Schwartz
This basic recipe uses simple and often used ingredients. It can be spiced up any way, but our spices we have found bring out the best flavor and they...
Author: PJandAngie
This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great...
Author: NANCIG
A twist on traditional beef stew--stew meat that is so tender even the most finicky eaters will love! (i.e. kids that don't like meat that is tough to...
Author: PittsburghersLuv2eat
My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter...
Author: kattykat583
The absolute BEST Steak Fajitas you've ever had! This is my take on the tex-mex steak fajitas. Marinated for hours in lime juice, garlic, and cumin...
Author: Marzia
My mum is German and she would make this filling stew during the winter. We all loved it, so I thought I'd share!
Author: Anonymous
You just cannot do this one wrong. You don't have to drain the sauerkraut. You don't even brown the ribs; they brown without your help. The recipe was...
Author: Karyl Bannister
This hearty beef and vegetable stew that can be made in the slow-cooker is a family favorite. It is also the backbone for an excellent beef soup, if you...
Author: Karen Barris Calabro
The secret to beef bourguignon? Slow cooking! This is a slow cooker beef bourguignon that tastes delicious after a long, slow simmer. It is even better...
Author: stella
This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler....
Author: VFBAUER
A great lunch soup full of protein. I make a batch of this and warm it up all week.
Author: KELLY614
We're getting close to the Super Bowl, and it's not about who wins the trophy, but rather who wins the snack table. If you show up with these super fun...
Author: Chef John
This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you...
Author: duboo
A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic....
Author: MomWhoCooks
This has turned out to be my wife's absolute favorite recipe for filet mignon with mushrooms. The original called for about a third of the liquid, but...
Author: Brian Wren
The meat is so tender and moist and the gravy is so flavorful. Instead of baking it in the oven, I use my pressure cooker. This is wonderful with mashed...
Author: COOKINGQUEEN75
Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar. The sugar makes the steaks...
Author: DELLAKAY
This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally...
Author: Cocina JNOTS
This is a simple and savory stove top pot roast made with turnips, carrots and potatoes. Warm up a nice loaf of bread and toss a salad, and you have a...
Author: sarah
This made-from-scratch meatball and vegetable stew is flavor-filled and makes for a wonderful family supper.
Author: Judy
This flank steak recipe has been in our family for years. Quick, simple marinade to make that will keep your guests coming for more.
Author: Chef Ron
Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow). You...
Author: marybakes
My favorite recipes are ones with few ingredients that I normally have on hand and are hard to mess up. You can add more or less of each ingredient depending...
Author: MARIACOZ
This marinated flank steak is a family favorite. We've made this recipe for over 30 years. I have passed this recipe on to friends more times than I can...
Author: Marymakin'
A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this...
Author: TFRIESEN
"An Indian friend of my mother's gave her this recipe for beef curry back in 1936," writes Bill Goodhue of Chino, California. "The recipe has been passed...
A garlic, balsamic, and mustard based marinade gives this charred london broil steak a wonderfully rich flavor.
This is so easy and tastes great. It makes wonderful gravy while it's cooking.
Author: BECKYSMITH
Recipe video above. One little change to the usual Thai Beef Salad recipe - grinding coriander to mix into the dressing gives this an extra dimension that...
Author: Nagi | RecipeTin Eats
A zesty and flavorful summertime favorite. This recipe should marinate a 1 to 1 1/2 pound cut. Triple the recipe for four pounds.
Author: Stella
Mmmm...mmm... This is the recipe that my momma passed down to me. Born and raised in the South, and my momma was raised on a farm, so my family knows a...
Author: hmclaurin
Just like grandma used to make. Very little work goes into this homemade beef stew but it was always made with love. Serve with saltine crackers or yeast...
Author: COTTNBLOSM
This is a favorite home meal from my mom. My sister had to write while my mom cooked in order to get the recipe right. It's easy and will impress anyone....
Author: dolcevita
I call this my 'famous Seamus' pot roast because my tiny Siamese cat, Seamus, sat in the kitchen the entire time this pot roast was cooking. I've been...
Author: KarenCooks
This is a stew made with ground beef. My family loves this rich and hearty stew. Good on a cold night.
Author: armom
If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face.
Author: Chef John
Delicious, hearty stew with tons of veggies and meat. Great on a cold day.
Author: Kat O Connell
Author: Ann Gillespie
Mississippi pot roast is a perfect dish perfect for the Slow Cooker.
Author: JennCrippen
This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter...
Author: Sarge
This beef stew with potatoes is quick, easy, and delicious...can't get better than that!
Author: nanowmoudi1
Author: Melissa Roberts-Matar
A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the...
Author: KUMLA