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Frijoles Refritos (Refried Beans)

Author: Sergio Remolina

Porotos Granados

Author: Hugh Fearnley-Whittingstall

Whole Wheat Spaghetti with Broccoli, Chickpeas, and Garlic

Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.

Latin Confetti Salad

Author: Liz Armstrong

Pasta e Fagioli with Escarole

Parmesan rind and a kitchen sink's worth of aromatics give heady flavor to this classic pairing of beans and pasta, no meat required.

Author: Chris Morocco

Ham Hock and White Bean Stew

If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the...

Author: Claire Saffitz

Crusted Chicken and Black Beans

Author: James Villas

White Bean and Escarole Soup with Garlic

Easy to make and satisfying White Bean and Escarole Soup recipe

Slow Cooked Pork Shoulder with Braised White Beans

This sage-and-garlic-braised pork shoulder is served over creamy, slow-cooked white beans and spinach.

Smoked Sausage Cassoulet

Author: Colm Wood

Vegetable Ribbons

Author: Sheila Lukins

Creamy Rice and Beans in Three Classic Flavors

How to make risotto in a rice cooker

Author: Rick Bayless

White Bean Ragout with Toast

Author: Bon Appétit Test Kitchen

Tuscan Tuna and Beans

Author: Faith Willinger

Quick Sweet Potato, Mushroom, and Black Bean Burrito

This hearty burrito comes together in just 22 minutes but is still full of flavor. The spicy green rice and robust vegetables provide a delicious, substantial...

Author: Katherine Sacks

Three Bean Soup

For those transitional chilly spring days when it's still brisk enough to merit a bowl of soup, this is your answer. It's a lighter, brighter stew that...

Author: Molly Baz