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Tortellini with Peas and Prosciutto Recipe

Tortellini with Peas and Prosciutto make a super easy weeknight meal. And that creamy sauce is life!

Author: Lisa Grant

Caprese Stuffed Chicken

Make this unbelievably easy Caprese Stuffed Chicken from Delish.com when you feel stuck on dinner ideas.

Roasted Pepper and Mozzarella Sandwich with Basil Puree

Home-roasted peppers require a little more effort than the store-bought kind but the flavor is worth it! They can be roasted several days ahead of time...

Nettle Walnut Pesto Crostini

Author: Ryan Hardy

Linguine with Red Bell Peppers and Kalamata Olives

Author: Bon Appétit Test Kitchen

Lemon Lime Basil Shortbread Cookies

Author: Bon Appétit Test Kitchen

Big Green Lentil Salad

Cool yogurt, crunchy seeds, and herbs turn lentils into a lunch salad you'll actually be excited to eat.

Author: Heidi Swanson

Pineapple, Blackberry, and Basil Smoothie

Try our this nonalcoholic drink recipe made with pineapple and coconut water as a morning smoothie or booze-free nonalcoholic refresher.

Author: Michael Symon

Zita's Salmon with Herb Sauce

Author: Zita Wilensky

Summer Salad with Lemon Dijon Dressing

In summer, raw corn kernels add crunch and sweetness to any salad and can be enjoyed freshly sliced, right off the cob.

Author: Katrina Scott

Gnocchi with Tomato, Basil, and Olives

Author: Lidia Matticchio Bastianich

Bruschetta Orzo Salad

Author: Julie Nash Broderick

Persimmon Salsa

Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.

Spinach Basil Pesto

Author: Daniel Holzman

Chicken and Sausage Cacciatore with Grape Tomatoes

Author: Bon Appétit Test Kitchen

Basil Cashew Lime Vermicelli Bowls with Pork and Green Beans

Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles....

Author: Anna Stockwell

Grilled Lobster and Potatoes with Basil Vinaigrette

Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying...

Fresh Corn and Basil Cornbread

Author: Elizabeth Horton de Meza

Seared Calamari with Basil

Author: Lillian Chou

Seafood Spaghetti

Author: Paul Richardson

Lemon and Fresh Herb Tabbouleh

Author: Bonnie Sanders Polin, Ph.D,

Herb Crusted Salmon on Greens

Author: Kristi Parnell