Author: Jim Lahey
Author: Donna Knowlton
This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United...
Author: Lannice Snyman
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender...
Author: Ruth Cousineau
A quick and easy recipe for Applesauce Spice Muffins
Author: Lora Zarubin
Author: Stanley Lobel
Author: Carol Hill
These buttery, flaky twists have a crispy, warmly spiced glaze.
Author: Dawn Perry
Author: Maria Helm Sinskey
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
Author: Ruth Cousineau
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Pesce Arrosto al Forno con Patate all'Aglio e Rosmarino, Baked Fish and Potatoes with Rosemary and Garlic
Author: Marcella Hazan
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Author: Heidi Swanson
Author: Julie Loria
Gently baking salmon in a low-temperature oven ensures a moist and succulent fillet and only takes about 15 minutes. The asparagus cooks on the same baking...
Author: Rhoda Boone
Author: Lisa Zwirn
Author: Sarah Copeland
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
Author: Betty Rosbottom
Tame spicy baked salmon with a sweet pineapple-bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.
Author: Katrina Scott
Author: Abigail Johnson Dodge
Unlike most cinnamon buns, these are not made with a yeasted bread base. It's a quick and easy cinnamon bun recipe that you absolutely must try.
Author: Rosie Reynolds
A joint effort by Leigh McLean and Sweet Dreams Bakery in Memphis. An Old-Fashioned Chocolate Cake recipe
Author: Diane Rossen Worthington
Author: Jane Stern
Author: Molly McCarty
This recipe makes decadent chocolate cake and delicious chocolate cupcakes. Don't skip the silky frosting, it's the best part!
Author: The Hershey Company