Freedom from the skillet is a big benefit of this baked version of the classic.
Author: Marilou Robinson
Author: Donna Knowlton
Author: Jim Lahey
Author: Lora Zarubin
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender...
Author: Ruth Cousineau
Author: Stanley Lobel
Author: Carol Hill
This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United...
Author: Lannice Snyman
A quick and easy recipe for Applesauce Spice Muffins
Author: Ruth Cousineau
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
These buttery, flaky twists have a crispy, warmly spiced glaze.
Author: Dawn Perry
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Author: Maria Helm Sinskey
Author: Julie Loria
Pesce Arrosto al Forno con Patate all'Aglio e Rosmarino, Baked Fish and Potatoes with Rosemary and Garlic
Author: Marcella Hazan
Gently baking salmon in a low-temperature oven ensures a moist and succulent fillet and only takes about 15 minutes. The asparagus cooks on the same baking...
Author: Rhoda Boone
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Author: Heidi Swanson
Author: Sarah Copeland
Author: Lisa Zwirn
Tame spicy baked salmon with a sweet pineapple-bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.
Author: Katrina Scott
Author: Betty Rosbottom
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
Author: Diane Rossen Worthington
Unlike most cinnamon buns, these are not made with a yeasted bread base. It's a quick and easy cinnamon bun recipe that you absolutely must try.
Author: Rosie Reynolds
Author: Abigail Johnson Dodge
Author: Jane Stern
Don't let the delicate look of these hors d'oeuvres fool you. A touch of cayenne gives them a hint of heat that makes them a tasty accompaniment to a pre-dinner...
Author: Lillian Chou
Use any stone fruit that looks good to you, or combine two or three types as long as the total weight is 2 lb. For example, try baking with a mix of plums,...
Author: Carla Lalli Music