Author: Tom Colicchio
Author: Susan Reid
Author: Kent Rathbun
Author: Douglas Rodriguez
Author: Suzanne Goin
I serve this as a main dish, appetizer, or whatever you desire. Bacon and seafood lovers' delight. You can always tweak things to your family's taste.
Author: Tammy
Author: Hannah Levitz
Author: Mary Klonowski
All the flavors that make up the perfect breakfast in one cookie!
Author: Moonsinger38
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...
Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be...
Author: Rhoda Boone
Author: Bruce Aidells
A single pan leads to many wonders: crackly-skinned chicken, hardy escarole, and a touch of smoky bacon.
Author: Alison Roman
Combine bacon, soft-boiled eggs, and cheese in one dish with this delicious and pretty casserole. An added perk: the casserole can easily be assembled...
Author: Katherine Sacks
This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog. The bacon adds smoky flavor, the mayo and...
Author: Katherine Sacks
Author: Zanne Stewart
Author: Rick Rodgers
You'll still get that velvety consistency from this lighter ragù, but this recipe won't take you all day to make.
Author: Andy Baraghani
Author: Sheila Lukins
Author: Susan Herrmann Loomis
How to Make Baked Ziti with Spicy Pork and Sausage Ragù
Author: Kay Rentschler
Hawaiian-style appetizer great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!
Author: charmed_1
Author: Susan Spungen
Here's a way to infuse the evocative spice and smoke flavors of true barbecue into a conventional fast-cooking burger. It uses a smoke-scented barbecue...
Author: Steven Raichlen
I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips,...
Author: Bryndis Curtin
Way better than the classic leftover-turkey sandwich.
Author: Maria Helm Sinskey
Author: Lewis Rossman