Author: Lisa Ferro
Author: Jean Thiel Kelley
Author: Bob Kinkead
Author: Allison Kave
Make this cabbage dish instead of coleslaw. Not that there's anything wrong with coleslaw and sauerkraut, but cabbage has more potential.
Author: Mark Bittman
A blend of whole grain and country breads gives this stuffing just the right deep, earthy flavor, while cider and vinegar-spiked golden raisins lend a...
Author: Mindy Fox
Here, shrimp and pancetta join forces with creamy instant polenta in an Italian take on a southern favorite, shrimp and grits.
Author: Ruth Cousineau
Upgrade your party platter with this easy Baked Brie with Bacon and Caramelized Onions recipe from Delish.com
Who says pigs can't fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon adds great flavor...
Author: Ray "Dr. BBQ" Lampe
Author: Ruth Cousineau
Author: Geoffrey Zakarian
Author: Nancy Oakes
Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.
This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection.
Author: SWEETCHEFDIANE
Author: Maggie Ruggiero
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Claire Saffitz
Author: Maggie Ruggiero
Author: Andrea Albin
Author: Greg Patent
Author: Grace Young
Author: Victoria Granof
Sweet and a bit salty, with a hint of spice: this is completely divine on hot buttered toast at any time of the day.
Author: Rachel Allen
Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.
Author: Nick Korbee
By using heavy duty aluminum foil and creating some valleys for the bacon fat to flow results in perfectly flat, perfectly crisp, yet still succulent strips...
Author: Chef John
Author: John T. Edge
Author: Lillian Chou
Author: Libbie Summers
Author: Bon Appétit Test Kitchen